The Win Tavern 33

05/29/2026

This week's feature:

"South Florida" - Our house roasted marinated mojo pork, ham, swiss, pickle, and dijon. Served on a garlic butter pressed hoagie bun. $13

Thanks for your support!

05/25/2026

05/22/2026

This week's feature:

(Manifesting all the Summery vibes)

Fowl Play - Our house made seasoned turkey burger. It does have feta in it, with tomato, red onion, leaf lettuce, and honey mustard. Served on a garlic butter toasted brioche with a side of lattice chips. $15

Thanks for your support!.

05/15/2026

This week’s feature:

Pesto Club

6oz smoked turkey, sliced mozzarella, our thick cut double smoked bacon, creamy pesto, mixed greens, tomato, red onion, and a balsamic glaze. Served on a garlic butter toasted ciabatta with a side of lattice chips. $16

Thanks for your support!

05/05/2026

Today's feature!

The Queso Burrito

Seasoned beef, black beans, burrito sauce, queso, fine shredded romaine, our house made pico de gallo and avocado creme fraiche. $16

(Sub chicken for no extra charge)

Thanks for your support!

05/01/2026

This weeks feature:

Super Mario

Pepperoni, salami, capicola, ham, shredded romaine, tomato, red onion, banana peppers, mozzarella, and a house made red wine Italian dressing. Served on a garlic butter toasted ciabatta with a side of lattice chips. $14.50

Thank you for your support!

04/24/2026

This week's feature

Gyro Trip

Seasoned lamb, shredded romaine, tomatoes, red onions, feta cheese, and a homemade tzatziki sauce. Wrapped up and toasted on the grill. Served with a side of lattice chips.
$15.50

Thank you for your support!

04/17/2026

This week’s feature:

Big Kahuna Burger

Pepper jack, sautéed onion, smoked ham, grilled pineapple, and a house made Hawaiian BBQ. Served on a garlic butter toasted brioche with a side of lattice chips. $15

Thanks for your support!

04/10/2026

This week's feature:

Pineapple Express - aka Teriyaki Chicken Sammy

Grilled chicken breast, teriyaki, mixed greens, red onion, pineapple, and a house made fresh garlic ginger aioli. Served on a garlic butter toasted brioche with a side of lattice chips. $15

Thanks for your support!