06/02/2026
CURTIDO! how to make it! Saturday 6th - 9 to 9:30am at Kingsport Farmers Market Come and Meet Chef Harley and the LLK Crew. Curtido: Is an important side dish for the Pupusa. - We received several requests, and here we are. (Limited quantity of samples will be available for attendees)
Make sure to join us for our first Saturday with the Chef of the 2026 market season this weekend! Find out more about our first chef team below:
Mamma Ana, our sous chef, leads the Traditional Menu with authentic Salvadoran flavors passed down through generations. Executive Chef David Harley, a Johnson & Wales Culinary graduate from Rhode Island, brings a lineup of new gourmet dishes found only in Kingsport, TN. His culinary approach preserves the integrity of traditional flavors while elevating each plate with creativity and precision. Chef David tells a story through his dishes, capturing the essence of each region with thoughtful, flavor driven creations. Together, they blend Latin flavors with Southern comfort food—introducing a groundbreaking concept that’s the first of its kind in Eastern Tennessee.
Learn all about how the Latin Love Kitchen team makes their delicious curtido slaw this Saturday at 9AM!
