10/29/2026
For all those intrepid souls brave enough to come out this Saturday night, our chef & pastry teams have come up with some delicious treats.
This Saturday (Oct. 31st), for Dinner service we have 2 extravagant features & 3 very special desserts available for Halloween night only.
Entree Features:
- 14oz Reverse cast-Iron seared Akaushi Wagyu New York Strip served with a side of Pinot Noir Veal demi glace.
- Almond Crusted Chilean Sea Bass with a pepper raspberry gastrique on a bed of mascarpone risotto served with lemon pepper asparagus
Deserts:
- Bloody Red Velvet Cake with cream cheese frosting & sugar shard garnish
- Franken-Pie. Blackberry pistachio chiffon pie with graham cracker crust, blackberry sauce & fresh whip cream
- Oreo Spider Tart with Oreo crust, caramel, ganache & spider dark chocolate drizzle
See you at the Inn for a unique Halloween treat, if you dare!