The Imperial Restaurant

07/17/2026

Cade’s favorite summer drink is a Oaxaca Old Fashioned with both Tequila and Mezcal.
If you see he him at bar ask him to make one for you! Perfect for the summer and a twist on a classic.
The Imperial bar opens at 4pm daily with the best happy hour in town 7 days a week!
4-7pm specials on drinks and 1/2 off bar menu.

07/16/2026

🥩The Butcher Block this week is absolutely spectacular.
Strong Lancaster Local ingredients made this dish shine. ✨

Dry Aged Ribeye
Charred Onion
Mushrooms
Russian fingerling potatoes, and grapefruit, finger lime chimi.
Get it Thursday-Saturday while it lasts. Reservations suggested but walk-ins are always welcome.
OpenTable or our site.

07/15/2026

07/13/2026

Stop in this week and enjoy our current menu before our new dishes arrive!

We’re putting the finishing touches on an exciting menu launch filled with fresh flavors and new favorites we can’t wait to share. If you see our chefs, give them a high five because they’ve been hard at work!

Join us this week, and stay tuned for the big reveal!

07/09/2026

Dinner Invitation OPEN! 🍽️ The Butcher Block chef’s cut of the week is a delectable NY Strip with a peach demi glacé, fingerling potatoes and cippolini onions. Listen to Chef Zach narrating the details of the cut, technique, and sauce while you make your reservation today. What should our next cut be?

The Butcher Block special runs Thursday-Saturday every week.

07/07/2026

BTS Butcher Block Series
This week we go behind the line and follow the path of a NY Strip. See how Chef Zach makes the cuts and carefully prepares our steaks for the week.
Full dish coming soon. The Butcher Block runs weekly Thursday-Saturday! Reservations highly recommended.

07/03/2026

What's so special about our Cripsy Pork Chop Milanese?
First of all, the delcious pork chop of course. However, there is another flavor hero in this photo.
The beautiful green sauce underneath is a blend of herbs, aromatics, and cream plus tangy capers, mustard, lemon, and wine. We suggest you indulge in this dish at your next visit!

Reservations on OpenTable or our website.

07/01/2026

Have you heard? Every week we feature a succulent chef’s cut of the best USDA prime grass-fed beef.

Not too long ago we had a mouth watering Wagyu Ribeye and French Creole corn dish which completely wowed our guests!
This series is called the Butcher Block and is available Thursday through Saturday.

Reservations recommended but we appreciate walk-ins always. Check out our site or OpenTable to book.

06/29/2026

Start your day with the Imperial.