What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 9pm

Table 28

Name: Table 28
Address: 1501 Merrill Drive, Little Rock, AR, 72211, US
Telephone: +15012242828
Price range: $$
Rating: 4.7

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Experience Table 28, located inside The Burgundy Hotel. Welcome to Table 28, located inside The Burgundy Hotel.
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From date nights to celebrations, enjoy thoughtfully crafted cuisine, exceptional w**es, handcrafted cocktails, and a dining experience designed to be savored. Enjoy elevated cuisine, handcrafted cocktails, exceptional w**es, and warm hospitality in a sophisticated yet approachable setting. Join us for dinner, Happy Hour, or your next celebration.

10/31/2026

⛳️ The final round is almost here!

Sunday is your last chance to enjoy this week’s specials at Table 28:

🦐 Shrimp Bisque
🥓 Fried Brussels Sprouts
🍎 Smoked Iberico Pork Tenderloin
🥩 Akaushi Beef Filet

Whether you’re wrapping up a day at the tournament or looking for a delicious way to close out the weekend, join us before these specials leave the menu! 🍽️🥂

Which one are you making time for?

10/30/2026

Our Akaushi Beef Filet is served with red w**e demi, crispy leeks, parsnip purée, potato pavé, and roasted asparagus.

We hope we just made your dinner plans a little easier. 🥩✨ Your table is waiting.

10/29/2026

A little smoky, a little sweet, and full of flavor. 🍎✨

This week’s Smoked Iberico Pork Tenderloin is served with apple ginger bacon chutney, cinnamon roasted sweet potatoes, and roasted broccolini.

Make your dinner plans and join us at Table 28! 🍽️

10/28/2026

Brussels sprouts, but make them a little extra. 😍

Our Fried Brussels Sprouts are served with whole grain mustard cream sauce, bacon, garlic, crispy shallots, and Manchego cheese. 🥓✨

Come share a plate with us at Table 28 this week!

10/27/2026

A little comfort, the Table 28 way. 🦐✨

Our Shrimp Bisque is finished with cognac crème fraîche, minced chives, and herb oil, with French bread served alongside.

Join us this week and start your evening with a bowl! 🥂

10/26/2026

⛳️ We’re teeing up a delicious week at Table 28! 🍽️

With the PGA tournament in town, we’re bringing our own kind of championship lineup to the table:

🦐 Shrimp Bisque
Cognac crème fraîche, minced chives, herb oil, and French bread

🥓 Fried Brussels Sprouts
Whole grain mustard cream sauce, bacon, garlic, crispy shallots, and Manchego cheese

🍎 Smoked Iberico Pork Tenderloin
Apple ginger bacon chutney, cinnamon roasted sweet potatoes, and roasted broccolini

🥩 Akaushi Beef Filet
Red w**e demi, crispy leeks, parsnip purée, potato pavé, and roasted asparagus

Whether you’re spending the day on the course or cheering from the sidelines, finish your day with us at Table 28. 🥂

Which special gets your vote for the winning plate? ⛳️

*Specials Available Until 11/2/26 or While Supplies Last*

10/25/2026

Save room for something special. ✨🥄

Our Vanilla Bean Panna Cotta is silky, delicate, and finished with blueberry compote and crisp fried mint. It is a bright and elegant ending to your Table 28 experience.

Join us for dinner and let dessert be the final course you are still thinking about tomorrow.

10/24/2026

Delicate, savory, and full of flavor.

🐟This week's Miso Sablefish Black Cod is accompanied by pickled daikon radish, coconut jasmine rice, and roasted sugar snap peas. The result is a beautifully balanced entrée with sweet, savory, and bright notes in every bite.

Discover this week’s seafood feature at Table 28 inside The Burgundy Hotel. 🍽

10/23/2026

Crisp, tender, and unapologetically indulgent. 😋

This week’s Duck Confit is served with wild rice pilaf, Sarladaise potatoes, and a rich lingonberry demi sauce. Every bite brings together savory depth, delicate sweetness, and classic technique. 🦆

Experience Chef Nate’s latest feature at Table 28. Reserve your table and make dinner the highlight of your evening.

10/23/2026

Fresh, bright, and beautifully balanced.🥗

Peppery arugula and roasted asparagus meet shaved Parmesan, toasted pine nuts, and a crisp Ch*****ne vinaigrette in this week’s seasonal salad from Chef Nate.

Start your evening with us at Table 28. Make your reservation and discover elevated dining in Little Rock.

Address

1501 Merrill Drive
Little Rock, AR
72211

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 9pm

Telephone

+15012242828

Website

http://www.Table28LR.com/

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