Hop Hog Lowell

Hop Hog Lowell Hop Hog is a new dining concept in Lowell that specializes in amazing BBQ.

Matcha Margarita! Just like to throw something different at ya from time to time. Come check it out. I recommend no salt...
05/31/2026

Matcha Margarita! Just like to throw something different at ya from time to time. Come check it out. I recommend no salt on this, it doesn't seem to quite hit that way but, you do you.

Taylor is quietly one of the funniest people in the Greenville restaurant. It takes a little time to see it but she is. ...
05/30/2026

Taylor is quietly one of the funniest people in the Greenville restaurant. It takes a little time to see it but she is. Kinda dark but very funny. Settle in at her bar and get to know her

New face in the house. Ren has been with us just a short bit in Lowell now but he's come along quick. Say hi if you see ...
05/29/2026

New face in the house. Ren has been with us just a short bit in Lowell now but he's come along quick.
Say hi if you see him!

How do you Wing Wednesday? Do you get the same sauce every time or do you rotate through them on a weekly basis? If you ...
05/27/2026

How do you Wing Wednesday? Do you get the same sauce every time or do you rotate through them on a weekly basis?
If you like Buffalo heat and want to try something a little different, try the Nashville Hot. It's got that nice heat but in a bit of a smokey way.
Half off all wings tonight starting at 4pm

We hope everyone had a fantastic four day holiday! As for us, it was a bit of business as usual. Speaking of business as...
05/26/2026

We hope everyone had a fantastic four day holiday!
As for us, it was a bit of business as usual.
Speaking of business as usual, tonight is Family Meal Night.
Remember, this promotion is first come, first served. We only have 120 lbs of pork and it can go fast.
Starts at 4pm!

"Hot Honey" has been something of a craze lately but I have to be honest... I didn't really get it. Tried it. Not for me...
05/24/2026

"Hot Honey" has been something of a craze lately but I have to be honest... I didn't really get it. Tried it. Not for me. No hate on anyone who loves it just not for me.
What I thought it was gonna taste like is our Honey Chipotle sauce.
Where did we come up with the Honey Chipotle recipe? Stole it from a chain. Not ashamed to say it.
To be fair, we use real ingredients and make the sauce. We don't open a box and suddenly there's a bag of sauce in it called Honey Chipotle.
Not that I went all Mission Impossible and broke in somewhere but instead we found a recipe on the old internet, tweaked it and out came these bad boys. A perfect balance of sweet heat.

We're going to run out of our BBQ almost every day. We know that frustrates people and it's not that we don't care but t...
05/23/2026

We're going to run out of our BBQ almost every day. We know that frustrates people and it's not that we don't care but that's the design of it. Our BBQ is an overnight cook. It takes 13 hours. We can't just open a pack and throw it on like a burger or a steak.
Also, we are trying to run out every day so that we can offer you the BBQ at the peak of its freshness.
To the people who say, "you should have planned better." I guess all we can say is, "you should have planned better."
We've been saying this for years. Once it's gone it's gone. We'll have more for you tomorrow. We don't save it for anyone. First come first served.

A few years ago, it seemed like every restaurant was charging something like 3% to use a credit card. The messaging was ...
05/22/2026

A few years ago, it seemed like every restaurant was charging something like 3% to use a credit card. The messaging was more like, "if you pay with cash, you get a 3% discount". Which seems a bit of misinformation to me.
I'll be honest, I wasn't even tempted.
This has never been on our radar & I don't see a scenario where we would.
We're not trying to point our fingers at other restaurants who do this.
As operators, we all have to make choices and they're tough choices.
If a restaurant has 2 million dollars in credit card sales, they are likely going to pay $60000 in credit card fees for that year. If not more.
That's a tough pill to swallow but we eat that cost and still try to be price approachable to as many people as we can.

Another great opportunity to take advantage of another of our great deals is Thursday. All house made beers are half off...
05/21/2026

Another great opportunity to take advantage of another of our great deals is Thursday. All house made beers are half off all day long every Thursday!

Today is Wednesday. And while we no longer have our boneless wings we do still have our Traditional Wings half off all n...
05/20/2026

Today is Wednesday. And while we no longer have our boneless wings we do still have our Traditional Wings half off all night starting at 4pm.

Address

318 E Main Street
Lowell, MI
49331

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 8pm

Telephone

+16169873155

Website

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