Curationbychefangie

Name: Curationbychefangie
Address: Lubbock, TX, 79404, US
Telephone: +18062390751
Price range: $$
Rating: 5

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Curationbychefangie

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I’d love to bring luxury and a bit of “old school” service to your next private event.
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10/24/2026

🔥 GRADY’S BIRTHDAY THROWDOWN starts before you ever step into my kitchen!

I’m dropping hints and strategies every day leading up to the competition. Your first assignment? Build your team strategically—and give it a name worthy of the win. 👨‍🍳🏆

Think about who brings creativity, who stays organized, and who keeps their cool when the heat is ON. Everybody needs a role… because three people arguing over a garnish is not a strategy. 😂

Choose your teammates. Name your crew. Bring your competitive side.

It’s Grady’s birthday, but I’m making y’all WORK for the bragging rights. 🔥

10/21/2026

You know me and lobster… we’re always up to something. 🦞🔥

We made a scene on Next Level Chef. Last night, I made the viral lobster cutlet the main character at my private dinner.

She’s golden. She’s extra. She’s dangerous. And she’s absolutely my type. 💋

The viral lobster cutlet originated from Locale, an Italian restaurant located in Little Silver, Monmouth County, New Jersey.
Creator: Executive Chef Anthony Palermo

10/19/2026

If you haven’t gotten your tickets, get them before they are gone!!

10/10/2026

The kitchen Crawl is always so much fun! I loved seeing everyone today, great weather great drinks and great food, isn’t that what October is all about?

09/29/2026

I have a rule about celery: if I’m serving it, I’m stringing it.

The tiny, pale yellow pieces in the center? Those go straight in my mouth with a little salt. That’s my snack. The bigger stalks are beautiful for flavoring a broth. But these middle stalks? Once you pull the tough strings, they’re tender and perfect for my clam chowder.

Here’s my little trick: I use a oyster tool to catch the strings and pull them all the way down. A knife tends to cut through them. And look at this pile—from three bundle of celery! I don’t want those strings in a beautiful spoonful of chowder.

Chopped, blended, or served whole: take a minute to string your celery. It’s one of those tiny chef moves that makes the finished dish feel next level.

09/16/2026

✨ POP-UPS WITH A PURPOSE ✨
📍 5605 MLK Blvd., Lubbock, TX
Come for dinner. Stay for the “why.”
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Chef Angie Ragan’s Pop-Ups bring together incredible food, community, and a meaningful opportunity to give back.

Each pop-up supports our local food bank and its vital work serving children and families experiencing food insecurity. When you reserve your seat, you aren’t simply purchasing dinner—you’re helping support something that truly matters.

🍽️ CHOOSE YOUR EXPERIENCE
Use the link to select your meal and preferred dining time. You may also add dessert and access to our self-serve bar.

A $25 donation to the Food Bank provides self-serve bar access for one guest.

Eat with us. Gather with us. Give back with us.
Great food tastes even better when it does a little good. ❤️

09/15/2026

My happy place is flour in the air, fresh pasta on the table, and practicing for Food Network some day! ✨🍝

09/15/2026

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Address

Lubbock, TX
79404

Telephone

+18062390751

Website

http://chef-angie-ragan.square.site/

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