08/21/2026
We have some amazing Chefs lined up this year for our Feeding the Future Celebration!
Check out Chef Tony Piña 👨🍳:
Chef Antonio Piña was born and raised in Texas. He spent much of his early years in the Rio Grande Valley where he gained a love for fresh Gulf Coast cuisine. Chef Antonio studied French, Creole, and Latin culinary techniques under several masterful Le Cordon Bleu chefs. All these influences can be seen in his own signature style today. Chef Antonio is celebrated for his innovative techniques and commitment to locally sourced, Texas- made ingredients. He is not only passionate about his craft but also his community. When he is not in the kitchen, he can be found volunteering and supporting many local organizations that make Lubbock a special place to live. As the Executive Chef of Claraboya Scratch Kitchen and Bar, Chef Antonio strives to create flavorful dining experiences that keep Lubbock foodies coming back for more.
Thank you Chef for joining us this year and supporting our mission!
