Rookery

06/24/2026

For nearly 50 years, The Rookery in downtown Macon has been more than just a place to grab a burger.

06/23/2026

06/23/2026

🇬🇧 🍔 ❤️

06/23/2026

Cherry Street is the place to be this Saturday!

Come celebrate 10 years of The Creek FM and 50 years of The Rookery with an evening of live music in the heart of downtown Macon.

🎵 Supper – 4 PM
🎵 Brother Wallace – 5 PM
🎵 Mike Mattison & Trash Magic – 6:30 PM
🎵 Andy Thomas – 8 PM

CreekFest is free to attend, so grab a burger, a cold drink, and enjoy a night of music on Cherry Street.

See y’all Saturday. 🍔🎸

06/19/2026

Buffalo Teriyaki Salmon served over a fresh mix of romaine, red onions, tomatoes, cucumbers, edamame, mandarin oranges, dried cranberries, cashews, sunflower seeds, and crispy fried chow mein noodles. Finished with our house soy ginger dressing.

Sweet, spicy, crunchy, and packed with flavor. Available today until it's gone! ⚡

06/15/2026

Lean, mean, and loaded with all the good stuff. 🍔

Today's lunch special is a turkey burger topped with arugula, tomato, onion, Swiss, bacon, avocado, and finished with a kick of sriracha ranch.

Come grab one while they last!

06/12/2026

Today’s lunch special: Chopped Italian Sandwich✨

Available until it’s gone!

06/08/2026

Lunch is looking mighty fine today!
Fried flounder, American cheese, lettuce, tomato, and spicy tartar on Texas toast. Come grab it while it lasts.

06/06/2026

Chicken & Waffles done right.

Two waffles, three chicken strips, an egg your way, and powdered sugar to finish it off. Come hungry.

06/01/2026

As if you needed another excuse... here's three more reasons to make a trip to Rookery this month! ✨

🍔 Burger of the Month: The Meatloaf Burger
A Caldwell Farms meatloaf patty, with Yukon Gold mashed potatoes, crispy fried onion straws, and meatloaf glaze.

🥤Shake of the Month: Blackberry Cobbler
Cake batter, blackberry and vanilla ice cream, finished with fresh blackberries and a graham cracker dusting.

🍰Cheesecake of the Month: Banana Pudding Cheesecake
Rookery’s resident cheesecake wizard, Amber Palfy, joined forces with a familiar face behind the bar, Travis Patterson, to create an elevated take on a Southern classic. Topped with Chantilly cream, meringue, banana pudding, Nilla wafers, and finished with vanilla sauce, it's everything you love about banana pudding in cheesecake form.

Available all month!