Graze Opened in 2010, Graze serves seasonally inspired dishes influenced by Chef Tory Miller’s Korean-American heritage. The food we serve is literally inspired.

The idea for Graze came from Chef Tory's love of comfort foods. Inspired by the New York gastropub scene, the menus feature a range of classics executed on a higher level than traditional pub food. We chose the name Graze because grass-fed animals and rotational grazing are important to us. Also, we want the menu to inspire our guests to do just that: graze. There’ll always be a variety of dishes

and small plates to choose from – the kind of stuff chefs and foodies love to eat. As is the tradition with a pub or tavern, we see Graze as a gathering place in our community – a place that is not work and not home, where you can go and feel comfortable, surrounded by familiar faces. Along with our regular menus, you’ll have the option of Friday fish fries and weekend brunches. Of course the only thing that could make this sort of place better is if it served fantastic food. It is inspired by the people who grew it and this land where it was grown. It is inspired by the wonderful meals that we have eaten in locales near and far, quaint and exotic. It is inspired by our love of people gathering over food and drink to spend some time together.

We are less than one week away from celebrating Graze's 16th Anniversary 🥳🍾✨Join us next Thursday, July 23rd for $5 our ...
07/18/2026

We are less than one week away from celebrating Graze's 16th Anniversary 🥳🍾✨

Join us next Thursday, July 23rd for $5 our famous Hook's Cheese Cheese Curds & $1 O'so Brewing Company Guardian Lager on tap to celebrate 🤩

Book your table here: https://www.exploretock.com/graze

The collab we knew you needed. 🫐🍰✨Chef Kristine Miller’s Blueberry Cheesecake strikes the perfect balance of rich, cream...
07/15/2026

The collab we knew you needed. 🫐🍰✨

Chef Kristine Miller’s Blueberry Cheesecake strikes the perfect balance of rich, creamy, and fruity. Made with Kissed by the Sun blueberries, maple-candied almonds, and bright lemon curd, it’s happiness in every bite 😋

A great fish fry starts long before it reaches the plate 🎣💞For more than a year, we've partnered with Sitka Seafood Mark...
07/10/2026

A great fish fry starts long before it reaches the plate 🎣💞

For more than a year, we've partnered with Sitka Seafood Market because we believe the best meals begin with thoughtfully sourced ingredients. Their wild-caught seafood comes from small-boat fishermen who prioritize sustainable harvests, allowing us to serve a Friday Fish Fry that's as intentional as it is delicious.

It's our take on a Wisconsin tradition—made with incredible seafood, prepared with care, and shared with our favorite people every Friday.

See you tonight, Madison 🍽️😋

As you make plans for the holiday weekend, keep Graze in mind 🥰🎆We will be OPEN Saturday & Sunday from 10 AM–2 PM for ou...
07/02/2026

As you make plans for the holiday weekend, keep Graze in mind 🥰🎆

We will be OPEN Saturday & Sunday from 10 AM–2 PM for our usual brunch services.

We will be CLOSED on Saturday evening for our dinner service (5pm-9pm) so our staff can enjoy the holiday with their friends and family!

We wish everyone a safe and happy holiday weekend, and we look forward to seeing you for brunch ❤️🤍💙

Rhubarb season always feels too short, but that's what makes it so special 🥰Before it disappears for another year, we're...
06/26/2026

Rhubarb season always feels too short, but that's what makes it so special 🥰

Before it disappears for another year, we're celebrating rhubarb three ways:

🥄 Rhubarb Crisp
🍧 Rhubarb Sorbet
🍰 Basque Cake with Rhubarb Compote

If you've been meaning to order dessert, consider this your sign. Come enjoy these favorites before the season slips away😋✨

Southern charm 🤝 Midwest heart = Wisco Wednesday at Graze ✨Introducing our Willow Creek Farm bone-in pork chop featuring...
06/24/2026

Southern charm 🤝 Midwest heart = Wisco Wednesday at Graze ✨

Introducing our Willow Creek Farm bone-in pork chop featuring Hook's Cheese jalapeño grits, Don's Produce pickled green tomatoes, Steadfast Acres collard greens, topped with Alabama white barbecue sauce 🤤

Bringing together the best of Wisconsin farms and Southern tradition, one forkful at a time 🍽️

Get ready for the spread of the summer, Madison ☀️💞Our new bread & spread features whipped ricotta, hot honey, and ecoto...
06/19/2026

Get ready for the spread of the summer, Madison ☀️💞

Our new bread & spread features whipped ricotta, hot honey, and ecotoneherbs garlic scape salsa verde - paired, of course, with Kristine Miller garlic milk bread ✨

It's a little sweet, a little heat, and a whole lot of summer 😎

Our Summer ✨Wisco Wednesday✨ Cocktail Line-Up is here, and honestly, Wednesdays just became our new favorite day of the ...
06/17/2026

Our Summer ✨Wisco Wednesday✨ Cocktail Line-Up is here, and honestly, Wednesdays just became our new favorite day of the week 🥰🙂‍↕️

Enjoy summer classics with a Wisconsin twist every Wednesday at Graze!

🍸 Capitol Cosmo | 𝐒𝐓𝐀𝐓𝐄 𝐋𝐈𝐍𝐄 𝐃𝐈𝐒𝐓𝐈𝐋𝐋𝐄𝐑𝐘 vodka, apricot liqueur, cranberry, lime

🍓 Berens & Berry | Berens Old Fashioned Brandy, muddled orange & cherry, fresh strawberry, Angostura bitters, Sprite

🥂 The Square '75 | Fieldnotes Vodka & Gin gin, raspberry, lemon, prosecco

🍑 Pinckney Peach Palmer | J. Henry & Sons Bourbon Small Batch Bourbon, peach schnapps, lemonade, iced tea

Which one are you ordering first? 👀

This is what they meant by meat and potatoes 🥩🥔😤Only we added Vitruvian Farms oyster mushrooms, roasted potatoes from Ca...
06/16/2026

This is what they meant by meat and potatoes 🥩🥔😤

Only we added Vitruvian Farms oyster mushrooms, roasted potatoes from Carrie Flyte, spring onions from Valor Acres, asparagus from Little Heathens Farm, and chimichurri for good measure—because that's what we do 🫡

📌 Stop in Tuesday–Saturday from 5–9 PM and taste it for yourself 😋

Double the patties, double the reason to get out of bed in the morning 🛏️☀️🍔Our Smash Burger features two Son of a Beach...
06/13/2026

Double the patties, double the reason to get out of bed in the morning 🛏️☀️🍔

Our Smash Burger features two Son of a Beach Family Farm | Lisa Beach smash patties, fried onions, lettuce, pickles, burger sauce, and a Kristine Miller sesame duck fat bun 🤤

A classic that will make you rethink pressing the snooze button 💤✨

Address

1 S Pinckney Street, Ste 107
Madison, WI
53703

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+16082512700

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