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Graze Opened in 2010, Graze serves seasonally inspired dishes influenced by Chef Tory Miller’s Korean-American heritage. The food we serve is literally inspired.

The idea for Graze came from Chef Tory's love of comfort foods. Inspired by the New York gastropub scene, the menus feature a range of classics executed on a higher level than traditional pub food. We chose the name Graze because grass-fed animals and rotational grazing are important to us. Also, we want the menu to inspire our guests to do just that: graze. There’ll always be a variety of dishes and small plates to choose from – the kind of stuff chefs and foodies love to eat. As is the tradition with a pub or tavern, we see Graze as a gathering place in our community – a place that is not work and not home, where you can go and feel comfortable, surrounded by familiar faces. Along with our regular menus, you’ll have the option of Friday fish fries and weekend brunches. Of course the only thing that could make this sort of place better is if it served fantastic food. It is inspired by the people who grew it and this land where it was grown. It is inspired by the wonderful meals that we have eaten in locales near and far, quaint and exotic. It is inspired by our love of people gathering over food and drink to spend some time together.

Meet our newest steak set 🥩🍴Fox Heritage sirloin, five-spice au poivre, confit fingerling potatoes, bok choy, chili cris...
10/28/2026

Meet our newest steak set 🥩🍴

Fox Heritage sirloin, five-spice au poivre, confit fingerling potatoes, bok choy, chili crisp, char siu, and scallions. Rich, savory, a little heat, and a whole lot of flavor 😋

Come hungry. Leave Happy ✨

Wisco Wednesday meets our new Bread & Spread Savanna Institute creamy honeynut squash tahini, spicy salsa macha, rich ga...
10/21/2026

Wisco Wednesday meets our new Bread & Spread

Savanna Institute creamy honeynut squash tahini, spicy salsa macha, rich garlic butter, and of course, Kristine Miller house-made garlic milk bread 🧡

Sweet, spicy, and savory-the perfect trio 🤩

Come on in and give her a try! Tuesday-Saturday 5pm-close

Comfort food, with a fall twist for this week’s Wisco Wednesday 🤎🍂Our new Ricotta Cavatelli meets brown butter, Olden Or...
10/14/2026

Comfort food, with a fall twist for this week’s Wisco Wednesday 🤎🍂

Our new Ricotta Cavatelli meets brown butter, Olden Organics delicata squash, Ela Orchard honeycrisp apples, Crossroads Community Farm, LLC brussel sprouts, pistachios, SarVecchio, and finished with balsamic.

A little sweet, a little savory, and a whole lot of seasonal goodness 🍁✨ Stop in to give her a try!

Fall called. We answered. 🍂🍸Our fall cocktail lineup has been pouring for a couple weeks now, and she’s got a little bit...
10/08/2026

Fall called. We answered. 🍂🍸

Our fall cocktail lineup has been pouring for a couple weeks now, and she’s got a little bit of everything - spiced, cozy, and just the right amount of fall.

Sweater weather pairs nicely with a cocktail, just saying. 😉

Stop in for one last taste of summer ☀️😋Just a few more days to get your favorites from our summer menu, including our C...
10/05/2026

Stop in for one last taste of summer ☀️😋

Just a few more days to get your favorites from our summer menu, including our Cavatelli & bone-in Pork Chop!

Summer may be wrapping up, but we’ve got plenty of fall goodness on the way 🍂✨

Magic Coffee, but make it pumpkin 🎃 ✨Our famous Magic Coffee is getting a seasonal upgrade! Starting this weekend at bru...
10/03/2026

Magic Coffee, but make it pumpkin 🎃 ✨

Our famous Magic Coffee is getting a seasonal upgrade! Starting this weekend at brunch, you have the option of adding our house-made pumpkin syrup to the already delicious Magic Coffee.

You know you want it 😍

Cheese pull, but make it Korean 🧀🔥Our Korean Fried Cheese is here for the weekend: Schroeder Käse string cheese, honey g...
10/02/2026

Cheese pull, but make it Korean 🧀🔥

Our Korean Fried Cheese is here for the weekend: Schroeder Käse string cheese, honey garlic gochujang sauce, parmesan perilla peppercorn ranch, and spicy soy pickles.

Thank Tory Miller for your cheese fix this weekend 🫡

Nothing says Wisconsin fall quite like a good apple pie 🍎🍂This season, Chef Kristine Miller is putting her spin on the c...
09/30/2026

Nothing says Wisconsin fall quite like a good apple pie 🍎🍂

This season, Chef Kristine Miller is putting her spin on the classic, featuring Ela Orchard apples, apple c***r ice cream, streusel topping, and candied pecans. 🥧✨

A little Wisconsin, a little caramel, and a very good reason to save room for dessert 😋🙂‍↕️

Happy Negroni Week, Madison 💞🥃Stop by Graze this week as we celebrate with Dancing Goat Distillery and enjoy a little bi...
09/23/2026

Happy Negroni Week, Madison 💞🥃

Stop by Graze this week as we celebrate with Dancing Goat Distillery and enjoy a little bitter, a little sweet, and a whole lot of Negroni ✨

Classic Negroni 🥃 | Death's Door Gin, Campari, sweet vermouth

Kently's Negroni 🖤 | Death's Door Gin, carpano bitters, carpano antica vermouth

Café Negroni ☕️ | Death's Door Gin 𝐒𝐓𝐀𝐓𝐄 𝐋𝐈𝐍𝐄 𝐃𝐈𝐒𝐓𝐈𝐋𝐋𝐄𝐑𝐘 coffee liqueur, Campari, Amaro Montenegro, sweet vermouth

Pearly a Negroni 🍐 | Death's Door Gin, Lillet Blanc, green chartreuse, pear liqueur, pear-vanilla syrup

We'll see you at the bar 😉❤️

If loving Negronis is wrong... we don't want to be right 😉Join us next week as we celebrate Negroni week with Dancing Go...
09/19/2026

If loving Negronis is wrong... we don't want to be right 😉

Join us next week as we celebrate Negroni week with Dancing Goat Distillery and indulge in a little bitter-sweet behavior 🍊🥃

Address

1 S Pinckney Street, Ste 107
Madison, WI
53703

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+16082512700

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