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Uovo

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Uovo, Italian Restaurant, 4635 Admiralty Way, Suite 105, Marina del Rey, CA.
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11/02/2026

Tagliatelle in truffle sauce and a side of roasted broccolini 🤌

📷 DOMINICK AZNAVOUR

10/29/2026

Perfect fall weather for w**e and pasta (and Yellowtail crudo too, of course). 🍝

📷 DOMINICK AZNAVOUR

10/25/2026

Arrabbiata 🍝 Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley

📷 DOMINICK AZNAVOUR

10/21/2026

If you need an excuse to eat Ragù, today is . Original “Bolognese” recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from “Antica Trattoria della Gigina” that dates back to the 1950’s.
📷 DOMINICK AZNAVOUR

10/17/2026

National Pasta Day PSA: Our pasta is handmade in our kitchen in Bologna, Italy by “sfogline” who use traditional methods of sheeting and cutting — none of our pasta is extruded. It’s prepared fresh daily, using a type of egg that’s available only in Italy and is specially produced for pasta. The result is a superior noodle that is the foundation for our classic Italian dishes.

10/15/2026

Pomodorini e Basilico | Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic.

📷 DOMINICK AZNAVOUR

10/12/2026

Brodo and Crema di Parmigiano season incoming! Handmade meat tortellini
📷 DOMINICK AZNAVOUR

10/08/2026

Every noodle handmade by us in Bologna, Italy. 🇮🇹

10/05/2026

Amatriciana 🤌 Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
📷 DOMINICK AZNAVOUR

09/30/2026

Bologna is the region of the sfogline, women who have spent a lifetime mastering the art of pasta making.

Our sfogline make the fresh pasta daily, using ingredients and expertise that only exist there.

Finding that expertise anywhere else is nearly impossible.

We overnight it (temperature-controlled) where the flight time is part of the needed resting time.

09/28/2026

We source and regularly import nearly every ingredient in our recipes directly from Italy — from our tomatoes grown in Basilicata to our 24-month aged Parmigiano-Reggiano from Parma, and almost everything in between.

Address

4635 Admiralty Way, Suite 105
Marina Del Rey, CA
90291

Website

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