10/29/2026
These may look like regular olives, but there’s a lot more going on here. 👀🫒
Our Aceitunas “Ferran Adrià” bring tradition and innovation together in one bite: Gordal olives stuffed with piquillo pepper, anchovy, and orange zest alongside a modern version inspired by the spherification technique learned at elBulli.
Two versions of the same idea, and a small taste of the culinary curiosity that has always shaped Jaleo.