09/27/2026
I’ve spent pretty much my entire life at Bleu, and recently decided I wanted a place to write a little more about food, restaurant life, and whatever comes next.
My first story is called Raised in Bleu. It’s about growing up here, working alongside Fred, and how Bleu has shaped where I’m headed next.
Hope you enjoy it
Amazed by home made mayo, in love with work, and seeing where food takes me