Tuscano's Italian Kitchen

05/21/2026

✨*THROWBACK THURSDAY*✨

Tiny human, future restaurant legend 🍝🤩
Name this employee!

05/15/2026

✨WELCOME TO THE NEWEST MEMBER OF TUSCANO’S 110% CLUB –
TINO TRANQUERO!!✨

At Tuscano’s, the 110% Club is our way of recognizing team members
whose hard work and dedication make a lasting impact, and we’re excited
to welcome TINO TRANQUERO as our newest honoree. ✨

Tino has been working at Tuscano’s as a Prep Cook for about two years, but he has
been part of the family for much longer. He previously worked with Scott during the
Canyons Restaurant years, spending over 12 years with Canyons, even after a change in
ownership. Tino always enjoyed working for Scott, so when the opportunity came to join
Tuscano’s, he was excited to be part of the team once again.

Tino is a quiet and hardworking presence in the kitchen, someone who often keeps
his head down and gets the job done. Every now and then, you’ll hear a small laugh which
reminds everyone of his warm and humble nature. Everything Tino knows about kitchen
work has been learned through years of hands-on experience, and he is always
willing to take on new tasks and continue learning.

While his job title may be Prep Cook, Tino does so much more. He is constantly working
on cleaning projects, organizing, and finding ways to make Tuscano’s cleaner, better
and running more smoothly. His dedication behind the scenes helps keep the
restaurant operating at its best each day.
Tino has spent much of his life in the restaurant industry and in addition to Tuscano’s, currently works at Anthony’s HomePort too. When he’s not busy working two jobs, he enjoys spending time with his family here in the area, especially his three grandchildren, whom he loves to spoil with affection. Whenever Tino’s retirement day comes (Thankfully not anytime too soon), Tino looks forward to moving to Mexico to be closer to more of his family.
We are so grateful Tino was able to come back to work with Scott & Kathy and find a new home under the Tuscano’s name, working with Connor.

THANK YOU TINO FOR EVERYTHING YOU DO!

05/11/2026

Newest table art!

Sometimes we can’t get to it fast enough! Feel free to send us your table art pics if you’ve taken any 🖍️

05/10/2026

From our restaurant family to yours, Happy Mother’s Day! 🌷 A special Thank You to the hardworking moms on our team who bring warmth, love, and heart into everything they do 🫶🏻

05/07/2026

05/05/2026

✨*Name that employee UPDATE* ✨
From snack time to serving time, the Flashback Friday employee is MELISSA!

Thank you for participating! Interested in seeing more Flashback Friday posts of our staff as children?! Comment below!

05/01/2026

✨FLASHBACK FRIDAY ✨
From snack time to serving time- Name this employee & receive eternal bragging rights

04/27/2026

New Food Specials! Hand crafted from our talented chefs, and already receiving very high praise 🤗

* Pineapple Glazed Salmon- Grilled Wild Alaskan Salmon, garlic butter mashed potatoes, topped with a rich homemade brown sugar pineapple glaze 🍍served with a side of broccoli 🥦

* Sweet Heat Pizza- Our homemade crust topped with mozzarella, pepperoni, bacon, spicy jalapeño, baked with ricotta that melts with each bite, and drizzled with sweet hot honey 🍯 🍕

*Mama’s Meatballs- Two of Tuscano’s jumbo meatballs in our homemade marinara & Parmesan cheese, served with toasted garlic butter baguettes 🥖

* Dubai Style Pistachio Torte- rich flavors of Dubai chocolate and pistachio mixed with a soft phyllo style crunch, layered over a chocolate graham crust and finished with a chocolate ganache 🍫

04/08/2026

PNW rules:
50° = Sweatshirt
55° = Long Sleeve shirt
60° = FULL PATIO MODE ☀️
We don’t make the rules… we just open the patio.

04/05/2026

Happy Easter 🐰 We’re open from 11:30am-8pm so we hope you hop in to say hello & enjoy all day Happy Hour in the bar, or simply enjoy the spacious atmosphere in the restaurant ☀️