Wilaiwan Kitchen

Wilaiwan Kitchen Thai food

05/24/2026

THIS WEEK MENU
5/25 - 5/30, 2026 "" MONDAY-SATURDAY ""11:00am-2:00pm ( or sold out)

#1.KANA MOO KROB คะน้าหมูกรอบ
PORK STIR FRIED WITH CHINESE BROCCOLI GREENS,
CHILI AND GARLIC IN BLACK SOY SAUCE.
SERVED WITH JASMINE RICE.

#2.YAM G*I KROB ยำไก่กรอบ (gluten-free)
CRISPY CHICKEN TOSSED WITH SWEET ONION, CELERY, AND CILANTRO IN A SPICY DRESSING OF LIME AND RED CHILI.
SERVED WITH JASMINE RICE.

#3.PANANG MOO พะแนงหมูสับ (gluten-free)
RED COCONUT CURRY WITH GROUND PORK, CARROT, POTATO, MAKRUT LIME LEAF AND PEANUTS.
SERVED WITH JASMINE RICE.

SOME DISHES CAN BE MADE MILD.
#2 CAN BE SUBSTITUTED WITH TOFU BUT THIS DOES NOT MAKE THE DISH VEGETARIAN- we use fish sauce

05/18/2026

THIS WEEK MENU
5/18 - 5/23, 2026 "" MONDAY-SATURDAY ""11:00am-2:00pm ( or sold out)
#1.LAHB NEUA
FRESH GROUND BEEF SAUTÉED WITH MINT, RED ONION, CILANTRO, AND TOASTED RICE WITH FRESH LIME JUICE AND CHILIS. SERVED WITH JASMINE RICE.

#2.MOO PAD PHRIK GAENG TUA
SLICED PORK SAUTÉED IN RED COCONUT CURRY, GREEN BEANS, FRESH GINGER AND MAKRUT LEAF.
SERVED WITH JASMINE RICE.

#3.TOM KAI BAN
NORTH EASTERN THAI CHICKEN SOUP
WITH LEMONGRASS, GALANGAL AND TAMARIND.
SERVED WITH JASMINE RICE.

ALL MEAT CAN BE SUBSTITUTED WITH TOFU (NOT NECESSARILY VEGETARIAN )
ALL DISHES CAN BE MADE MILD.

05/10/2026

THIS WEEK MENU
5/11 - 5/16, 2026 "" MONDAY-SATURDAY ""11:00am-2:00pm ( or sold out)

#1.GAENG JEUD WOON SEN
SAVORY SOUP WITH PORK MEATBALLS. GLASS NOODLES,
NAPA CABBAGE AND FRESH HERBS.

#2.GAENG KIOWAN (gluten-free)
GREEN COCONUT CURRY OVER GLASS NOODLE
WITH TOFU, THAI BASIL, GREEN BEAN AND CABBAGE.

#3.YAM WOON SEN (gluten-free)
MUNG BEAN NOODLE TOSSED WITH SHRIMP, GROUND PORK, SWEET ONION, CELERY AND CILANTRO IN A SPICY LIME CHILI DRESSING.

SOME DISHES CAN BE MADE MILD.
SOME DISHES TOFU CAN BE SUBSTITUTED FOR MEAT BUT THIS DOES NOT MAKE THE DISH VEGETARIAN- we use fish sauce

05/03/2026

THIS WEEK MENU
5/4- 5/9 , 2026 : MONDAY - SATURDAY at 11:00am-2:00pm ( or sold out )

#1.PAD HORAPA ผัดโหระพา หมู
FRESH GROUND PORK STIR-FRIED WITH THAI BASIL, CHILI, ONIONS, BELL PEPPER IN A LIGHTLY SWEETENED BLACK SAUCE. ADD A FRIED EGG ON TOP 1$ (OPTIONAL BUT RECOMMENDED).
SERVED WITH JASMINE RICE.

#2.GAENG PHAT PET แกงผัดเผ็ดเนื้อ (gluten-free)
RED CURRY, PEPPERCORN, BAMBOO, CARROT EGGPLANT, THAI BASIL AND BEEF. SERVED WITH JASMINE RICE.

#3.TOM YUM G*I ต้มยำไก่ (gluten-free)
THAI STYLE HOT AND SOUR SOUP, WITH LEMONGRASS,
GALANGAL, TAMARIND, CHILI PASTE, COCONUT MILK,
MUSHROOMS AND CHICKEN. SERVED WITH JASMINE RICE.

ALL MEAT CAN BE SUBSTITUTED WITH TOFU (NOT NECESSARILY VEGETARIAN )
ALL DISHES CAN BE MADE MILD.

04/26/2026

THIS WEEK MENU
4/27- 5/2 , 2026 : MONDAY - SATURDAY at 11:00am-2:00pm ( or sold out )

#1. MOO PAH LO
BRAISED PORK IN CHINESE 5 SPICE WITH STEAMED CABBAGE AND GREENS TOPPED WITH A THAI CHILI GARLIC SAUCE.
SERVED WITH JASMINE RICE.

#2.PAH G*I (gluten-free)
LIGHTLY SMOKED CHICKEN TOSSED WITH MINT, LEMON GRASS, TOMATO, GREEN ONION, HOT THAI CHILIS AND LIME.
SERVED WITH JASMINE RICE.

#3. TOM KHA G*I (gluten-free)
CLASSIC THAI CHICKEN SOUP MADE
WITH GALANGAL, COCONUT MILK, LEMONGRASS, TAMARIND,
FRESH LIME JUICE.
SERVED WITH JASMINE RICE.

SOME DISHES CAN BE SUBSTITUTED WITH TOFU (NOT NECESSARILY VEGETARIAN )
SOME DISHES CAN BE MADE MILD. JUST ASK

04/19/2026

THIS WEEK MENU
4/20- 4/25 , 2026 : MONDAY - SATURDAY at 11:00am-2:00pm ( or sold out )
#1. GWIT DIOW ( ก๋วยเตี๋ยวหมู )
RICE NOODLES IN A SAVORY SOUP BROTH WITH ROASTED PORK TOPPED WITH FRESH HERBS AND CHILI PASTE.

#2. KHAO SOY ( ข้าวซอยไก่ )
RED AND YELLOW COCONUT CURRY OVER RICE NOODLES WITH BRAISED CHICKEN TOPPED WITH FRESH CABBAGE, RED ONION, PICKLED MUSTARD GREENS, CILANTRO AND CHILI PASTE.

#3. GWIT DIOW HAENG ( ก๋วยเตี๋ยวแห้ง )
RICE NOODLES TOSSED WITH BEEF,
THAIL BASIL, FRESH HERBS, AND CHILI PASTE.

ALL MEAT CAN BE SUBSTITUTED WITH TOFU (NOT NECESSARILY VEGETARIAN )
ALL DISHES CAN BE MADE MILD.

04/13/2026

THIS WEEK MENU
4/13 - 4/18, 2026 "" MONDAY-SATURDAY ""11:00am-2:00pm ( or sold out)
# 1.LAHB NEUA ลาบหมู (gluten-free)
FRESH GROUND BEEF SAUTÉED WITH MINT, RED ONION, CILANTRO, AND TOASTED RICE WITH FRESH LIME JUICE AND CHILIS. SERVED WITH JASMINE RICE.

# 2.YAM MOO KROB ยำหมูกรอบ (gluten-free)
ROASTED PORK TOSSED WITH SWEET ONION, CELERY, AND CILANTRO IN A WARM SPICY DRESSING OF FRESH LIME JUICE AND RED CHILI. SERVED WITH JASMINE RICE.

# 3.MASSAMAN CURRY มัสมั่นผัก (gluten-free)
COCONUT CURRY WITH POTATO, CARROT, TOFU AND
YELLOW SQUASH. SERVED WITH JASMINE RICE.
SOME DISHES CAN BE MADE MILD. JUST ASK.

04/05/2026

THIS WEEK MENU
4/6- 4/11, 2026 Monday-Saturday at 11:00am-2:00pm ( or sold out )
# 1. PAD HORAPA. ( หมูผัดโหระพา )
FRESH GROUND PORK STIR-FRIED WITH THAI BASIL, CHILI, ONIONS, AND BELL PEPPER IN A LIGHTLY SWEETENED BLACK SAUCE. ADD A FRIED EGG ON TOP FOR $1 (OPTIONAL BUT HIGHLY RECOMMENDED)SERVED WITH JASMINE RICE.

# 2 MOO PAD PHRIK GAENG TUA ( หมูผัดพริกแกงถั่ว ) ( gluten-free )
SLICED PORK SAUTEED IN RED COCONUT CURRY, GREEN BEANS, FRESH GINGER, AND BAI MAKRUT SERVED WITH JASMINE RICE

# 3 TOM KAI BAN ( ต้มไก่บ้าน )( gluten-free )
NORTHEASTERN THAI CHICKEN SOUP WITH LEMONGRASS, RED ONION, GALANGAL, AND TAMARIND, SERVED WITH JASMINE RICE

ALL MEAT CAN BE SUBSTITUTED WITH TOFU (NOT NECESSARILY VEGETARIAN )
ALL DISHES CAN BE MADE MILD. JUST ASK.

03/29/2026

THIS WEEK MENU
3/30 - 4/4, 2026 "" MONDAY-SATURDAY ""11:00am-2:00pm ( or sold out)

# 1 GAENG JEUD WOON SEN ( แกงจืดวุ้นเส้น หมู )
CLEAR BROTH SOUP WITH PORK MEATBALLS. GLASS NOODLES, NAPA CABBAGE, AND FRESH HERBS.

# 2 GAENG KIOWAN ( แกงเขียวหวานราดเส้น ) (gluten-free)
GREEN COCONUT CURRY OVER NOODLES
WITH TOFU, THAI BASIL, GREEN BEAN, AND CABBAGE.

# 3 GWIT DIOW HAENG (MOO) ( ก๋วยเตี๋ยวแห้ง (หมูอบ )
RICE NOODLES TOSSED WITH ROAST PORK,
THAIL BASIL, FRESH HERBS, AND CHILI PASTE.

SOME DISHES CAN BE MADE MILD. JUST ASK.
SOME DISHES TOFU CAN BE SUBSTITUTED FOR MEAT BUT THIS DOES NOT MAKE THE DISH VEGETARIAN- we use fish sauce

03/22/2026

THIS WEEK MENU
3/23- 3/28 , 2026 : MONDAY - SATURDAY at 11:00am-2:00pm ( or sold out )

# 1.KANA MOO KROB คะน้าหมูกรอบ
PORK STIR FRIED WITH CHINESE BROCCOLI GREENS,
CHILI AND GARLIC IN BLACK SOY SAUCE.
SERVED WITH JASMINE RICE.

# 2.MASSAMAN G*I มั่สมั่นไก่( gluten-free )
YELLOW COCONUT CURRY W/ CHICKEN, POTATO, CARROT, GREEN BEAN AND SQUASH.
SERVED WITH JASMINE RICE.

# 3.TOM KHA G*I ต้มข่าไก่ ( gluten-free )
CLASSIC THAI CHICKEN SOUP MADE WITH GALANGAL, COCONUT MILK, LEMONGRASS, TAMARIND, FRESH LIME JUICE.

ALL MEAT CAN BE SUBSTITUTED WITH TOFU (NOT NECESSARILY VEGETARIAN )
ALL DISHES CAN BE MADE MILD. JUST ASK.

Address

34 State St
Montpelier, VT
05602

Opening Hours

Monday 11am - 2pm
Tuesday 11am - 2pm
Wednesday 11am - 2pm
Thursday 11am - 2pm
Friday 11am - 2pm
Saturday 11am - 2pm

Telephone

+18026133587

Website

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