Wilaiwan Kitchen

07/14/2026

07/12/2026

THIS WEEK MENU
7/06 - 7/11, 2026 "" MONDAY-SATURDAY ""11:00AM-2:00PM ( OR SOLD OUT)
#1.KANA MOO KROB
PORK STIR FRIED WITH CHINESE BROCCOLI GREENS,
CHILI AND GARLIC IN BLACK SOY SAUCE.
SERVED WITH JASMINE RICE.
#2.PANANG MOO
RED COCONUT CURRY WITH GROUND PORK, CARROT, POTATO, MAKRUT LIME LEAF AND PEANUTS.
SERVED WITH JASMINE RICE.
#3.TOM YUM G*I
THAI STYLE HOT AND SOUR SOUP, WITH LEMONGRASS,
GALANGAL, TAMARIND, CHILI PASTE, COCONUT MILK,
MUSHROOMS AND CHICKEN.
SERVED WITH JASMINE RICE.
SOME DISHES CAN BE MADE MILD.
SOME DISHES TOFU CAN BE SUBSTITUTED FOR MEAT BUT THIS DOES NOT MAKE THE DISH VEGETARIAN- WE USE FISH SAUCE

07/12/2026

THIS WEEK MENU
7/13- 7/18 , 2026 : MONDAY - SATURDAY at 11:00am-2:00pm ( or sold out )

# 1. GWIT DIOW ( ก๋วยเตี๋ยวหมู )
RICE NOODLES IN A SAVORY SOUP BROTH WITH ROASTED PORK TOPPED WITH FRESH HERBS AND CHILI PASTE.

# 2. KHAO SOY ( ข้าวซอยไก่ )
RED AND YELLOW COCONUT CURRY OVER RICE NOODLES WITH BRAISED CHICKEN TOPPED WITH FRESH CABBAGE, RED ONION, PICKLED MUSTARD GREENS, CILANTRO AND CHILI PASTE.

# 3. GWIT DIOW HAENG ( ก๋วยเตี๋ยวแห้ง )
RICE NOODLES TOSSED WITH BEEF,
THAIL BASIL, FRESH HERBS, AND CHILI PASTE.

ALL MEAT CAN BE SUBSTITUTED WITH TOFU (NOT NECESSARILY VEGETARIAN )
ALL DISHES CAN BE MADE MILD.

06/28/2026

THIS WEEK MENU
6/29 - 7/03, 2026 "" MONDAY-FRIDAY ""11:00am-2:00pm ( or sold out)
# 1.LAHB G*I ลาบไก่ (gluten-free)
FRESH GROUND CHICKEN SAUTÉED WITH MINT, RED ONION, CILANTRO, AND TOASTED RICE WITH FRESH LIME JUICE AND CHILIS. SERVED WITH JASMINE RICE.

# 2.YAM MOO ยำหมู (gluten-free)
SLICED PORK TOSSED WITH SWEET ONION, CELERY, AND CILANTRO IN A WARM SPICY DRESSING OF FRESH LIME JUICE AND RED CHILI. SERVED WITH JASMINE RICE.

# 3.MASSAMAN CURRY มัสมั่นไก่ (gluten-free)
YELLOW COCONUT CURRY WITH CHICKEN, POTATO, CARROT, TOFU AND YELLOW SQUASH. SERVED WITH JASMINE RICE.

ALL MEAT CAN BE SUBSTITUTED WITH TOFU (NOT NECESSARILY VEGETARIAN )
ALL DISHES CAN BE MADE MILD.

06/28/2026

DEAR CUSTOMER
WE WILL BE CLOSED ON SATURDAY JULY 4th, 2026.

06/22/2026

THIS WEEK MENU
6/22 - 6/27, 2026 "" MONDAY-SATURDAY ""11:00am-2:00pm ( or sold out)
#1.GAENG JEUD WOON SEN แกงจืดหมู
SAVORY SOUP WITH PORK MEATBALLS. GLASS NOODLES,
NAPA CABBAGE AND FRESH HERBS.

#2.GAENG KIOWAN (gluten-free) แกงเขียวหวานเต้าหู้
GREEN COCONUT CURRY OVER GLASS NOODLE
WITH TOFU, THAI BASIL, GREEN BEAN AND CABBAGE.

#3.YAM WOON SEN (gluten-free) ยำวุ้นเส้น
MUNG BEAN NOODLE TOSSED WITH SHRIMP, GROUND PORK, SWEET ONION, CELERY AND CILANTRO IN A SPICY LIME CHILI DRESSING.

SOME DISHES CAN BE MADE MILD.
SOME DISHES TOFU CAN BE SUBSTITUTED FOR MEAT BUT THIS DOES NOT MAKE THE DISH VEGETARIAN- we use fish sauce See less

06/14/2026

THIS WEEK MENU
6/15- 6/20, 2026 Monday-Saturday at 11:00am-2:00pm ( or sold out )
# 1. PAD HORAPA. ( เนื้อผัดโหระพา )
FRESH GROUND BEEF STIR-FRIED WITH THAI BASIL, CHILI, ONIONS, AND BELL PEPPER IN A LIGHTLY SWEETENED BLACK SAUCE. ADD A FRIED EGG ON TOP FOR $1 (OPTIONAL BUT HIGHLY RECOMMENDED)SERVED WITH JASMINE RICE.

# 2. MOO PAD PHRIK GAENG TUA ( หมูผัดพริกแกงถั่ว ) ( gluten-free )
SLICED PORK SAUTEED IN RED COCONUT CURRY, GREEN BEANS, FRESH GINGER, AND BAI MAKRUT SERVED WITH JASMINE RICE

# 3. TOM KAI BAN ( ต้มไก่บ้าน )( gluten-free )
NORTHEASTERN THAI CHICKEN SOUP WITH LEMONGRASS, RED ONION, GALANGAL, AND TAMARIND, SERVED WITH JASMINE RICE

ALL MEAT CAN BE SUBSTITUTED WITH TOFU (NOT NECESSARILY VEGETARIAN )
ALL DISHES CAN BE MADE MILD. JUST ASK

06/07/2026

THIS WEEK MENU
6/08 - 6/13, 2026 "" MONDAY-SATURDAY ""11:00am-2:00pm ( or sold out)
# 1.G*I PAH LOW ไก่พะโล้
BRAISED CHICKEN THIGH IN CHINESE 5 SPICE WITH
STEAMED CABBAGE AND GREENS TOPPED
WITH A THAI CHILI GARLIC SAUCE. SERVED WITH JASMINE RICE.

# 2.YAM MOO (gluten-free) ยำหมู
SAUTÉED PORK TOSSED WITH SWEET ONION, CELERY, AND CILANTRO IN A FIERY DRESSING OF LIME AND RED CHILI.
SERVED WITH JASMINE RICE.

# 3.TOM KHA G*I (gluten-free) ต้มข่าไก่
CLASSIC THAI CHICKEN SOUP MADE
WITH GALANGAL, COCONUT MILK, LEMONGRASS, TAMARIND,
FRESH LIME JUICE. SERVED WITH JASMINE RICE.

SOME DISHES CAN BE MADE MILD.
SOME DISHES TOFU CAN BE SUBSTITUTED FOR MEAT BUT THIS DOES NOT MAKE THE DISH VEGETARIAN- we use fish sauce

05/31/2026

THIS WEEK MENU
6/1- 6/6 , 2026 : MONDAY - SATURDAY at 11:00am-2:00pm ( or sold out )
# 1. GWIT DIOW ( ก๋วยเตี๋ยวหมู )
RICE NOODLES IN A SAVORY SOUP BROTH WITH ROASTED PORK TOPPED WITH FRESH HERBS AND CHILI PASTE.

# 2. KHAO SOY ( ข้าวซอยไก่ )
RED AND YELLOW COCONUT CURRY OVER RICE NOODLES WITH BRAISED CHICKEN TOPPED WITH FRESH CABBAGE, RED ONION, PICKLED MUSTARD GREENS, CILANTRO AND CHILI PASTE.

# 3. GWIT DIOW HAENG ( ก๋วยเตี๋ยวแห้ง )
RICE NOODLES TOSSED WITH BEEF,
THAIL BASIL, FRESH HERBS, AND CHILI PASTE.

ALL MEAT CAN BE SUBSTITUTED WITH TOFU (NOT NECESSARILY VEGETARIAN )
ALL DISHES CAN BE MADE MILD. See less

05/24/2026

THIS WEEK MENU
5/25 - 5/30, 2026 "" MONDAY-SATURDAY ""11:00am-2:00pm ( or sold out)

#1.KANA MOO KROB คะน้าหมูกรอบ
PORK STIR FRIED WITH CHINESE BROCCOLI GREENS,
CHILI AND GARLIC IN BLACK SOY SAUCE.
SERVED WITH JASMINE RICE.

#2.YAM G*I KROB ยำไก่กรอบ (gluten-free)
CRISPY CHICKEN TOSSED WITH SWEET ONION, CELERY, AND CILANTRO IN A SPICY DRESSING OF LIME AND RED CHILI.
SERVED WITH JASMINE RICE.

#3.PANANG MOO พะแนงหมูสับ (gluten-free)
RED COCONUT CURRY WITH GROUND PORK, CARROT, POTATO, MAKRUT LIME LEAF AND PEANUTS.
SERVED WITH JASMINE RICE.

SOME DISHES CAN BE MADE MILD.
#2 CAN BE SUBSTITUTED WITH TOFU BUT THIS DOES NOT MAKE THE DISH VEGETARIAN- we use fish sauce