What are the opening hours?

Monday 7am - 2:30pm 5pm - 10pm Tuesday 7am - 2:30pm 5pm - 10pm Wednesday 7am - 2:30pm 5pm - 10pm Thursday 7am - 2:30pm 5pm - 10pm Friday 7am - 2:30pm 5pm - 10pm Saturday 7am - 2:30pm 5pm - 10pm Sunday 7am - 2:30pm 5pm - 10pm

Bear at Stanly Ranch

Home
United States
Napa, CA
Bear at Stanly Ranch

Directions Website

Showcasing inspired and elemental cuisine, Bear is the keystone of Stanly Ranch’s culinary offering.

Playing with form, texture, and innovative fermentation and preservation processes, local elements are reimagined in unexpected ways.

10/28/2026

A little more to be thankful for.

This Thanksgiving, find your place around the table at Bear, where the warmth of good company meets the flavors of the season. From the first glass poured to the last bite shared, spend the afternoon surrounded by loved ones, thoughtful dishes, and the beauty of Napa Valley in autumn.

Here’s to familiar traditions, new memories, and the moments that bring us together.

10/21/2026

A little brightness in every bite.

At Bear, marinated raw Kampachi meets silky macadamia milk, the gentle heat of serrano, and bright bursts of finger lime. Delicate yet full of character, it’s a refreshing balance of citrus, spice, and richness that makes a beautiful start to the table.

10/20/2026

From The Grange to the table.

At The Grange, the farm team tends each head of lettuce from seed to harvest, growing the crisp leaves that make their way into Bear’s kitchen. Served alongside the Peppercorn Crusted Short Rib, they become the perfect wrap for tender, chili-glazed beef and kimchi, bringing a fresh-from-the-garden element to every bite.

10/17/2026

A little taste of the Pacific.

Cool, briny Miyagi oysters arrive at Bear with a bright finish of green strawberry gremolata. A refreshing first bite that brings the flavors of the Northern California coastline to the table, best enjoyed with a chilled glass of something sparkling.  

10/14/2026

The Harvest, on the Table.

Bear’s Farm Vegetables reveal a glimpse into The Grange. Served with a savory cashew-miso dip, it’s a dish that lets the garden speak for itself.

10/12/2026

The season of gathering is upon us.

There’s no better way to mark the occasion than around the table at Bear. From seasonal dishes passed between friends to thoughtful pours and conversations that carry into the evening, every celebration finds its place here.

10/07/2026

A Bear original.

Nori’os bring a playful twist to the table, layering black nori sablé with California caviar, crème fraîche, and sweet onion gelée.

Delicate, unexpected, and unmistakably Bear.

10/02/2026

A Bear signature.

Bear’s Crispy Rice layers Thai chili, nuoc cham, shiitake pickles, and fresh basil over that classic golden crunch. A familiar favorite that has earned its place at the table.

09/30/2026

Where the menu begins.

At The Grange, Executive Chef Anthony Stagnaro and Farm Director Nick Runkle walk the rows together, tasting what’s ripe and looking ahead to what’s seeded next. The ingredients that the farm team nurtures in the soil become the inspiration behind Chef Anthony’s dishes, bringing the harvest from the garden beds to the table.

09/23/2026

Made for the middle of the table.

Mt. Lassen Rainbow Trout arrives whole and ready to share, layered with lemongrass shoyu and togarashi. A family-style centerpiece best enjoyed by passing plates, pouring another glass, and letting dinner take its time.

Address

200 Stanly Crossroad
Napa, CA
94559

Opening Hours

Monday	7am - 2:30pm
	5pm - 10pm
Tuesday	7am - 2:30pm
	5pm - 10pm
Wednesday	7am - 2:30pm
	5pm - 10pm
Thursday	7am - 2:30pm
	5pm - 10pm
Friday	7am - 2:30pm
	5pm - 10pm
Saturday	7am - 2:30pm
	5pm - 10pm
Sunday	7am - 2:30pm
	5pm - 10pm

Website

https://auberge.com/stanly-ranch/dine/

Alerts

Be the first to know and let us send you an email when Bear at Stanly Ranch posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.