10/29/2026
Now serving: Dominican Matzo Ball Soup 🍲
During World War II, the Dominican Republic opened its doors to Jewish refugees from Europe. In the seaside town of Sosúa, they built farms, raised families, and made a home. This soup, from Chef Alon Shaya’s newest cookbook- Memories of a Good Meal, brings together traditions they brought from home and the flavors of the island that welcomed them.
Join us at Saba and warm up with a bowl of this reimagined classic. Reservations at the link in bio.