Cochon Restaurant

Cochon Restaurant www.CochonRestaurant.com (504) 588-2123 It's all about authentic southern Cajun cooking!
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At Cochon, Chef Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country. The restaurant is set in a rustic, yet contemporary interior of a renovated New Orleans warehouse.

05/29/2026

Where it started & how it’s going when this brown sugar bread pudding with brown sugar custard, honey ganache & blueberry sauce by shows up. On the sweet list’!

05/25/2026

Never not tweaking the neon sign…. Look out for her being bright and shiny even during the day now!!

Also: we are open with regular hours for Memorial Day! Fetch a spot via

05/20/2026

Buttery Northshore chanterelles & crawfish with whole wheat sourdough. What current heaven looks & tastes like.

05/15/2026

In the test kitchen with butcher/blaker Max. This andouille, cheddar & jalapeño stuffed brioche is ‘so so la la’. Tastes great, looks a mess. Back to the drawing board. Next version: Sans cheddar.

05/14/2026

Tonight’s the Oyster Night & & team will be slinging these smoked, fried & panchetta wrapped beauties to celebrate! What’s even better: Al from P&J Oysters will be with us tonight to chat all things oysters. We look forward to seeing yall!

Congrats, grads, you did it!! Now let’s celebrate aka eat! Catch a spot via
05/14/2026

Congrats, grads, you did it!! Now let’s celebrate aka eat!

Catch a spot via

05/12/2026

Nobody grows cabbage heads like Timmy Perrilloux does.

Happy Mother’s Day, New Orleans!
05/10/2026

Happy Mother’s Day, New Orleans!

Still got that post blues? Come for dinner. That’ll fix it. Reserve a spot via
05/07/2026

Still got that post blues? Come for dinner. That’ll fix it. Reserve a spot via

04/28/2026

Butcher Max is getting one of our country hams ready to slice & enjoy. This particular one cured for a good year & a half here in house, in our cure room. It’s now ready & smells as well as tastes amazing.

Address

930 Tchoupitoulas Street
New Orleans, LA
70130

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 11pm
Thursday 11am - 10pm
Friday 11am - 9pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+15045882123

Website

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