What are the opening hours?

Monday 11:30am - 10:30pm Tuesday 11:30am - 10:30pm Wednesday 11:30am - 10:30pm Thursday 11:30am - 10:30pm Friday 11:30am - 10:30pm Saturday 11am - 10:30pm Sunday 11am - 10:30pm

Union Square Cafe

Name: Union Square Cafe
Address: 101 East 19th Street, New York, NY, 10003, US
Telephone: (212) 243-4020
Price range: $$$
Rating: 4.5

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Union Square Cafe

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Danny Meyer's Union Square Cafe has re-opened in its new location on East 19th Street. Founded in 19
(2612)

Founded in 1985, Union Square Cafe was one of the originators of contemporary American cuisine, and remains a destination for warm hospitality and thoughtfully executed, creative cooking. Union Square Cafe is Danny Meyer’s first restaurant and the birthplace of a generation of widely lauded, award-winning restaurants, as well as the starting point for the careers of many world-renowned chefs.

11/10/2026

Sea Scallop with Husk Cherry, Almond, and Jimmy Nardellos from Norwich Meadows Farm. A late-fall taste of the market. See you soon!

11/03/2026

Our Holiday Bakeshop from Executive Pastry Chef toniweiburg is back 🥧

On the menu for your holiday table or favorite host:
🍎 Spiced Apple Cake (a guest favorite)
🎃 Pumpkin Pie with Maple Meringue and Candied Pepitas
🍋 Lemon Meringue Pie
🍫 Chocolate Bourbon Pecan Pie
🍪 Cookie Boxes

Preorder for pickup through the link in our bio. See you soon!

10/28/2026

Meet The Pear Affair, our newest fall cocktail. Shaken with tequila, pear brandy, and lemon, and topped with fresh rosemary.

10/23/2026

New on the menu for Fall: Duck Breast Agrodolce with cauliflower, fig, and pine nuts.

10/22/2026

And that’s a wrap on this year’s Morning Market Meetings!

Thank you to everyone who joined us on Wednesday morning for a conversation with Alison Roman and Chef . We touched on Alison’s culinary journey, her approach to cooking and entertaining, finding inspiration at the Greenmarket and firstbloom.

To everyone who joined us around the table and at Grow Green Market — THANK YOU!

We love this series and are already dreaming up our 2027 lineup. More soon!

10/13/2026

Silver Spoon Award 🥄✨ This month, we’re celebrating Chef Hannah Dennison, our talented Line Cook on Garde Manger and AM Sauté.

Hannah joined our team nearly a year ago as a Prep Cook and has since grown into her role as a Line Cook, now working both stations. She loves that every day brings something new to learn, and she’s inspired by the many women leading our kitchen in an industry she once thought of as male-dominated.

Right now, her favorite dish on the menu is our Squash Scapece, and she’s already looking forward to the Citrus Salad returning this winter. Outside the kitchen, you’ll find her practicing hot yoga or drawing. Fun fact: she’s part Hawaiian!

We’re so grateful to have her as part of our USC family!

10/09/2026

Join us for our next Morning Market Meeting with Alison Roman! 🧺

Cook, writer, and bestselling author of Dining In, Nothing Fancy, Sweet Enough, and Something from Nothing, Alison joins Chef Lena Ciardullo here at Union Square Cafe for a conversation about cooking, writing, and finding inspiration in the ingredients around us. The morning begins with pastries, coffee, and tea.

After the talk, we’ll head across the street for a guided stroll through GrowNYC Greenmarket to see what’s in season and shop alongside Alison and Lena.

Tickets in bio!

10/08/2026

This week’s Morning Market Meeting welcomed Chef A. W. Mangieri of Una Pizza Napoletana! We talked all about Anthony’s journey from baker to pizza connoisseur, the process behind the kitchen with Chef Lena, and fall’s favorite, squash, in all its many varieties. Thank you, Anthony, for joining us!

10/06/2026

ALL IN, one more time! A final flip through the day, with some behind-the-scenes of our team, because none of it happens without them.

Our line cooks met regulars they’d cooked for for years but never met in person, we shucked more Island Creek Oysters than we could keep up with, and Dj Huggy Bear had the whole room moving.

At the end of the day, we raised a total of $135K, for DriveChangeNYC, Emma's Torch, and Food Education Fund, all going straight toward fueling the future of our industry. We’re incredibly proud and thankful for everyone that made this year’s 4th Annual ALL IN so special.

Til next year!

10/02/2026

Our Rigatoni alla Norma with Sicilian Eggplant, Tomato, and Ricotta Salata. The perfect pasta to close out summer.

09/29/2026

If you’ve ever been to Una Pizza Napoletana, you know that Anthony Mangieri (A. W. Mangieri)’s approach to pizza is rooted in simplicity: incredible ingredients, an unrivaled attention to detail, and a lifelong dedication to getting it just right. We’re thrilled to have him in house next week for our October Morning Market Meeting!

Join us next Wednesday 10/7 for pastries, coffee, and conversation as Anthony sits down with our own Lena Ciardullo to talk about his commitment to the craft, GrowNYC ingredients that inspire him, and the story of Una Pizza Napoletana.

Afterward, we’ll cross the street for a guided stroll through GrowNYC Greenmarket alongside them both.

Tickets in bio!

Address

101 East 19th Street
New York, NY
10003

Opening Hours

Monday	11:30am - 10:30pm
Tuesday	11:30am - 10:30pm
Wednesday	11:30am - 10:30pm
Thursday	11:30am - 10:30pm
Friday	11:30am - 10:30pm
Saturday	11am - 10:30pm
Sunday	11am - 10:30pm

Telephone

(212) 243-4020

Website

https://www.unionsquarecafe.com/menus/

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