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Sofi To Go

A tiny kitten running her own food truck ☕🍔 Morning coffee, fresh prep, and street food made with love.

11/01/2026

If Sofi and Tabby showed up at your door with this pumpkin basket tonight, which candy would you grab first?

Tonight wasn’t about cooking.
It was about carving 🎃 Sofi turned a whole pumpkin into a branded treat basket, filled it with wrapped candies and goodies, and hit the streets with Tabby to deliver it.

゚

11/01/2026

Do you take a photo of your food before eating? 📸🍽️

Two kinds of people.
Same plate.

Completely different first moves.

The PHOTO person sees a beautiful dish and immediately thinks “nobody’s touching this until I get the angle right.”

The plate gets adjusted.
The lighting gets checked.
The phone comes out.
Three shots minimum.

Maybe a video.
Maybe a boomerang of the cheese pull.
THEN you eat.

The EAT FIRST person sees the same dish and their fork is already moving before the plate hits the table.

No photo.
No documentation.
The food was too good to wait and the memory lives in their taste buds not their camera roll.
Sofi’s at her counter perfecting her food photo angle right now while Tabby next to her is already three bites in without a phone in sight.

They want to know, when the plate arrives, what do YOUR hands reach for first?

The phone or the fork? 🐾📸😂

゚

11/01/2026

what’s one kitchen rule you’ll never break? 👩‍🍳📏

Rules in cooking are interesting because most of them are optional.
You CAN skip the mise en place.
You CAN eyeball the seasoning.
You CAN leave the dishes until tomorrow.

But every cook has that ONE rule where “optional” doesn’t apply.

The one that’s been burned into their brain. Sometimes literally, and will never, ever be broken no matter how tired, how rushed, or how late it is.

Sofi’s pointing at her whisk like “right tool, every time.”

Tabby’s pointing at her clean cutting board like “if the station isn’t clean, the cooking hasn’t started.”

Both are dead serious.
Both have had this rule longer than they’ve had their aprons.
They want to hear yours.

The kitchen principle that lives in your bones and guides every meal you make.
What’s the rule? 🐾📏✨

゚

11/01/2026

What’s the oldest recipe in your family? 📜🍲

Some recipes don’t come from the internet.
They don’t come from a cookbook.

They come from someone who came before you.
Handwritten on a card, scribbled on the back of something, or never written down at all because it lived in someone’s hands and was passed on by standing next to them and watching.

That’s the recipe Tabby wants to hear about.
The one that’s been in your family longer than most furniture.

The dish that shows up at every gathering and everyone knows who started it even if that person isn’t at the table anymore.

Tabby’s standing at her workbench right now with an old recipe card propped up and the finished dish beside it and the look on her face is pure generational pride.

She wants to know YOUR family’s oldest recipe, how far back does it go and who started it? 🐾📜💛

゚

10/31/2026

If you could make ONE upgrade to your kitchen, what would it be? 🏠✨

Everyone’s kitchen has one thing they wish was different.
Not the whole room.
Just ONE detail that if someone fixed it tomorrow, cooking would feel like a completely new experience.

More counter space.
Better lighting.
A stove that doesn’t have one burner that runs hotter than the others for no reason.
An oven that doesn’t lie about its temperature.

A sink that’s deep enough to actually wash a pot without splashing water everywhere.

Cabinets that don’t require a strategy guide to open.

Sofi and Tabby are both staring dreamily at an empty spot in the kitchen right now with the exact expression of someone who’s been imagining the same upgrade for months.

They want to hear YOUR one kitchen wish.

The change that would make everything better. One upgrade.
What is it? 🐾✨🍳

゚

10/31/2026

What’s your go-to food to bring to work? 💼🍱

The work lunch is one of the most underappreciated meals of the day.
It has to be good enough to look forward to.
Portable enough to survive the commute.

Microwaveable or cold-ready depending on your office situation.
And ideally it shouldn’t make the whole break room smell like a restaurant.
Unless you don’t care about that, in which case bring the fish curry and live your truth.

Bento box people are organized and they know it.
Thermos-of-soup people are cozy even at their desk.

Sandwich people are reliable.
They’ve been doing this since school and the system works.

Leftover fried rice people are strategic.
They cooked once and ate twice.

And salad people started a health journey and committed to it five days a week.

Sofi’s at her counter packed and ready.
What’s in YOUR work bag when lunchtime hits? 🐾💼🍱

゚

10/31/2026

Sofi & Tabby Street Corn Smashed Burger Tacos 🌮🔥

RECIPE:
🥩 Season 1lb ground beef (80/20) with 1 tbsp jerk marinade, 1 tsp garlic powder, 1 tsp onion powder, salt & pepper. Form into 6 balls.
🌽 Street Corn: Mix 2 cups charred corn, 2 tbsp mayo, 2 tbsp sour cream, ¼ cup cotija, diced jalapeño, cilantro, lime juice, chili powder, smoked paprika, salt.
🍋 Crema: Whisk ½ cup mayo, ¼ cup sour cream, 1-2 tbsp lime juice, 1-2 tsp jerk seasoning, grated garlic, salt.
🧅 Quick Pickle: Heat ½ cup vinegar, ½ cup water, 2 tbsp sugar, 2 tsp salt. Pour over sliced red onion. Sit 30 min.
🔥 Press beef balls thin onto corn tortillas. Cook beef-side down 2-3 min on hot flat top. Flip, add provolone. Melt 1-2 min.
🌮 Top with street corn (Optional), pickled onions, cilantro, cotija, crema drizzle. Serve with lime wedges!

゚

10/31/2026

What’s your go-to food to pack for an outdoor adventure? 🎒🍎

Adventure food has rules and they’re completely different from kitchen food rules.
It has to survive the trip.
It has to taste good at room temperature.
It has to give you energy without weighing you down.

And it has to fit in a bag without turning into a mess by the time you actually eat it.

Trail mix? The classic for a reason.
Nuts, chocolate, dried fruit, you’re good for miles.

A wrapped sandwich? Reliable and fills you up when you need it most.
Energy bars? Efficient.
Jerky? Protein that travels.
Fruit? Nature’s portable snack.

Tabby’s at her cabin front yard right now packing her bag with her Sofi To Go mug still steaming on the table because she fuels up at home before heading out.

She wants to know what goes in YOUR adventure bag, the food that keeps you moving 🐾🎒🍫

゚

10/31/2026

What’s your go-to flavor when ordering wings? 🍗🔥

Wing night is sacred and your flavor choice is your identity.
Buffalo people want the heat and the tang and they’ve been ordering the same thing since the first time they realized wings existed.

Honey garlic people want that sticky sweet balance and their fingers prove it. Lemon pepper people are sophisticated and they know it.
The zest, the crunch, the subtlety.
BBQ people want smoke and sweetness and they’ll fight anyone who says BBQ wings aren’t real wings.

Teriyaki people went Asian fusion and never looked back.

And salt-and-pepper purists?
They said “let the chicken speak” and honestly that takes more confidence than any sauce.

Sofi’s got every flavor staged on her counter and her paw is hovering because wing night decisions are NOT made lightly.

What flavor do YOU order every single time without hesitation? 🐾🍗🔥

゚

10/31/2026

Aside from coffee or tea, what’s your warm comfort drink? ☕🍵❌➡️🤔

Coffee and tea get all the love.
They’re the headliners.
The defaults.

The drinks everyone reaches for first.
But what about the OTHER warm drinks?

The ones that don’t get asked about but show up when you need comfort the most?

Hot chocolate that feels like being wrapped in a blanket from the inside.

Warm apple c***r that smells like autumn decided to become a drink.
Golden milk that’s been quietly healing people for centuries.

Warm lemon honey water at the first sign of a sore throat because someone’s grandmother said so and it WORKS.

Chamomile that tells your whole body it’s time to be calm.

Sofi’s at her counter with every warm non-coffee non-tea option and she’s holding one mug with both paws like it saved her evening.

She wants to know YOUR warm comfort drink.
The one that has nothing to do with coffee beans or tea leaves 🐾☕✨

゚

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