What are the opening hours?

Monday 11:30am - 9:30pm Tuesday 11:30am - 9:30pm Wednesday 11:30am - 9:30pm Thursday 11:30am - 9:30pm Friday 11:30am - 10:30pm Saturday 11:30am - 10:30pm Sunday 11:30am - 9:30pm

Manhatta

Name: Manhatta
Address: 28 Liberty Street, 60th Floor, New York, NY, 10005, US
Telephone: +12122305788
Price range: $$$
Rating: 4.9

Call Directions Website

Contemporary American helmed by Chef Michele Brogioni. A Union Square Hospitality Group restaurant.
(3572)

11/13/2026

Meet Joaquin Cariaso (Joaquin Cariaso), Sous Chef at Manhatta.

Inspired to pursue a career in the kitchen at just nine years old, Chef Joaquin’s culinary journey has taken him from the Culinary Institute of America to “Next Gen Chef”, before joining our team nearly two years ago.

Drawing inspiration from his Filipino-American upbringing, travels, and the chefs he’s worked alongside, Chef Joaquin brings a thoughtful, globally influenced approach to our culinary program. His Fried Octopus ‘Al Pastor’ dish was inspired by a trip to Mexico, bringing together the flavors of traditional al pastor with a crab fat tortilla, a nod to both his Filipino heritage and the tortillas he enjoyed in Sonora, Mexico.

For Joaquin, what makes Manhatta special is the people behind each dish and the opportunity to bring their individual stories and talents to the table. Outside the kitchen, you’ll find him exploring NYC’s dining scene, vintage shopping in SoHo, playing basketball, or snowboarding upstate.

We’re grateful to have Chef Joaquin as part of our team!

11/10/2026

Two of our favorites from Garde Manger—Bluefin Tuna and Hamachi Crudo.

Bluefin Tuna with green apple, horseradish, and cilantro, and Hamachi Crudo with butternut squash, pickled persimmon, and sea urchin.

10/30/2026

Just in: Our fall cocktail menu. From Broadway to Brooklyn, our new cocktails pay homage to the burroughs of New York City.

Highlights include:

Brooklyn | Cocoa butter rye, cherry and our Manhatta Madeira.

Broadway Baby | Our take on a pornstar martini, with peppercorn
cardamom vodka, vanilla simple, and passionfruit.

Freshly Baked | A banana bread carajillo with Licor 43, espresso and walnut bitters.

Stop by the bar and try one for yourself.

10/23/2026

For the final dinner in our Guest Chef Series, we collaborated with Bangkok Supper Club’s Max Wittawat in support of City Harvest Australia. The menu celebrated both chefs’ culinary perspectives, with dishes including Short Rib Tortellini with Massaman Curry and Toasted Cashew, Butter-Poached Lobster with Tom Yum Bisque, and Dry-Aged Duck Breast with Orange Lemongrass Sauce. Thank you to everyone who joined us — one for the books!

10/08/2026

Next up in the series: Manhatta X Bangkok Supper Club on Wednesday, October 14.

Contemporary American cuisine meets modern Thai cooking, inspired by Bangkok’s late-night food culture, as Manhatta’s Chef Michele Brogioni and Bangkok Supper Club’s Chef Max Wittawat come together for a one-night-only, five-course tasting menu.

Benefitting City Harvest Australia, a portion of the proceeds from each dining experience will be donated to support their work rescuing and delivering food for New Yorkers in need.

Reserve at the link in bio.

10/05/2026

A look back at the first dinner in our Guest Chef Series, bringing together the flavors of New York City with Semma’s Vijaya Kumar and Manhatta’s , in support of City Harvest Australia.

The five-course menu celebrated both chefs’ cuisines, with dishes including Fried Octopus “Al Pastor,” Valiya Chemmeen Moilee Lobster Tail, and Mattu Iraichi Sukka Beef Short Rib.

Thank you to everyone who joined us for the evening.

Next up, Manhatta x Bangkok Supper Club on October 14. Visit the link in bio to reserve your seat.

10/01/2026

Meet Cameron Johnson, our new Bar Manager.

Over her three years at Manhatta, Cameron has grown into an integral part of the team, taking on several roles along the way. Now leading the bar, she brings a thoughtful approach to mixology while expanding our spirits program. When she’s not behind the bar, Cameron is also an opera singer, bringing her creativity to the stage.

Coming in October: an all-new seasonal cocktail menu. We’re excited to see what she pours next!

09/16/2026

Savoring the last of summer’s produce with our Heirloom Tomato Carpaccio, layered with Ossetra Caviar and Fig Leaf, alongside harissa-grilled sourdough.

09/01/2026

Charcoal Grilled Sea Bass with corn, cilantro, and mussels escabeche. Available on our Restaurant Week Lunch menu running through September 6th.

08/28/2026

This fall, join us for a series of special collaborations bringing together some of New York’s most exciting culinary voices, beloved restaurants, and acclaimed chefs. Each one-night-only dinner experience will feature a five-course tasting menu curated by Chef Michele Brogioni and the guest chef, celebrating the city’s vibrant dining scene and deep cultural roots.

Semma, 9/23  Bangkok Supper Club, 10/14

Benefitting City Harvest, a portion of proceeds from each dining experience will be donated to support their work rescuing and delivering food for New Yorkers in need.

Reservations are now open for 9/23 at the link in bio. Stay tuned for more on the series.

Address

28 Liberty Street, 60th Floor
New York, NY
10005

Opening Hours

Monday	11:30am - 9:30pm
Tuesday	11:30am - 9:30pm
Wednesday	11:30am - 9:30pm
Thursday	11:30am - 9:30pm
Friday	11:30am - 10:30pm
Saturday	11:30am - 10:30pm
Sunday	11:30am - 9:30pm

Telephone

+12122305788

Website

https://www.manhattarestaurant.com/

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