da LaPosta

05/29/2026

You made it to Friday.

A cold spritz is waiting at the bar, the kitchen is firing, and dinner is just getting started. Join us from 4 PM for aperitivo hour.

05/28/2026

Thursday nights are made for pasta like this.

Our Mushroom Cappellacci brings together chanterelle & black trumpet mushrooms, creamy robiola, spring garlic butter, and Parmigiano Reggiano for a dish that’s rich, comforting, and unmistakably Italian.

Treat yourself to dinner the way it should be at Da LaPosta tonight 🍷

05/24/2026

Rainy Sundays and wood-fired pizza just make sense. 🍕☔

Chef Mario’s seasonal Ramp Pizza is topped with local ramps, Nonna’s sauce, Pecorino Sardo, and chili - simple ingredients that come together beautifully.

If you’re in the mood for a great pizza and a cozy meal, we’ll see you at Da LaPosta tonight.

05/21/2026

Rigatoni alla Carbonara with crispy guanciale, Pecorino Romano, egg yolk, and black pepper. Simple ingredients, timeless Roman comfort at Da LaPosta. See you tonight 🍝

05/18/2026

Start the week right 🍕

Monday means Margarita Pizza Monday at Da LaPosta. Enjoy our award-winning Margherita pizza for just $10 all day long when dining in.

Wood-fired, classic, and exactly what your Monday needs 🍅🔥

BostonFoodies NewtonEats PizzaLovers

05/16/2026

05/13/2026

Ramp season is here 🌱
Local ramps, Nonna’s sauce, pecorino sardo, and chili coming together for one of our favorite spring bites. Simple, bold, and only around for a short time.
See you tonight
NewtonMa

05/09/2026

A specialty from Liguria 🇮🇹

Our Focaccia di Recco features delicate layers of dough with creamy stracchino cheese, finished in our wood-fired oven for the perfect crisp bite. Enjoy it as it is, or add Prosciutto di Parma or mortadella. ✨

05/07/2026

Ramp season is here and we’re putting them on everything 🌱

Our Trattoria Steak features an 8 oz. hanger steak with patate fritte, pea purée, grilled ramps, and salsa verde. Expect to see ramps making appearances across a few more dishes this season at Da LaPosta

ItalianRestaurant

05/04/2026

Celebrate Mother’s Day with us this Sunday. We’re opening our doors at 12 for a special lunch and dinner service.

Chef is preparing a seasonal menu alongside special pours by the glass to make the day extra special. Keep an eye on our stories for a first look at what’s coming.

04/29/2026

Sometimes the simplest things are the ones you reach for first.

Our house salad is fresh, crisp, and made to start the table right. Something light to share, something to balance everything else, something that just belongs there.

freshingredients housesalad