Cooking with Abby

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Cooking with Abby Cooking Classes, Private Chef, Farm to Table Dinners, Curated Events, Wine Tastings and Pairings, Culinary Travel, DoMor for Cancer Care and Research Gala

Cooking with Abby is the culmination of Chef Abby's lifelong dream of sharing her love of all things culinary with the world. Abby wants to make the kitchen exciting to all. "Cooking a great meal for your family and or friends is an a very satisfying accomplishment. Feeding people nourishes the soul.". Abby will teach cooking, take you on food adventures, work on easy - difficult menu plans, share 5-6 ingredient meals, try vegan and vegetarian, and almost any ethnicity. Abby offers cooking lessons in your home as well - consult with her and determine the best plan for you and your group. Have an entertaining question? Need a table setting idea or proper etiquette. Look no further. Abby covers these topics too. If she does not have the answer, she will collaborate with a group of foodie and entertaining friends who do! Watch for the BLOG and a Cooking Show. Updates will always be found on Cooking with Abby. Email Abby to be added to the Cooking with Abby mailing list: [email protected]

"There is nothing better than cooking a delicious meal for my family, my friends, my colleagues. Feeding people makes me happy. Teaching people how to do that too? That makes me deliriously happy." - Chef Abby Gray

Abby graduated from the Culinary Arts Program Boston University School (Food & Wine) &WINE in May 2015. She is also ServSafe Certified.

Still processing my time La Gonette - making sense of walking into a room of 11 other women and feeling seen and heard —...
10/23/2026

Still processing my time La Gonette - making sense of walking into a room of 11 other women and feeling seen and heard — liking each of them, truly. Imagine being 59 and taken care of for a week — meaning beautiful food and w**e and landscapes and discussions and moments that felt like magic. So much still to learn - absorb and see. I think one must and just “start” to do little things each day to successfully write the next chapter. Because of my week La Gonette - the future is better defined for Cooking with Abby. Can’t wait to unveil all of the new things coming to the south shore. And maybe, just maybe, you will travel with me (us!) too! This “place” is so much more than a chateau. These women are so much more than these pictures — so much depth and experience and beauty.

Moments that were sublime Le Coq & fils - Paris -the chicken and the sides, gravy, get the mac and cheese and order the ...
10/16/2026

Moments that were sublime Le Coq & fils - Paris -the chicken and the sides, gravy, get the mac and cheese and order the Pomerol. The Chèvre Salad La Fontaine De Mars - the escargot- the steak frites - desserts - simple strawberries with Vanilla Ice Cream and Pistachio Cream, and “a Floating Island” — and stopped by Au Pied de Cochon🐷 for a quick glass of vino and frites. All experiences highly recommended if you find yourself in Paris. Watch this space for CWA NEWS and travel options for culinary adventures. I’ve definitely got something cooking.

That moment when you know you’ve captured the money shot.
10/11/2026

That moment when you know you’ve captured the money shot.

Just hanging at Paul Bocuse Nord.
10/10/2026

Just hanging at Paul Bocuse Nord.

Thanks to Pascal Reynaud we had a memorable dinner at our rented space in Provence. I wish you could taste each course. ...
10/07/2026

Thanks to Pascal Reynaud we had a memorable dinner at our rented space in Provence. I wish you could taste each course. Each bite was a gift, every ingredient was intentional to make the perfect bite. It was a well choreographed- expertly cooked special dinner experience. The six of us kept saying “can you believe how lucky we are?”. Luck - and decades of hard work — all worth it.

Taking in all the “places”.
10/06/2026

Taking in all the “places”.

When one’s soul is buoyed by the brilliance of others. That is this past week thanks to the passion of all — and Lindsey...
10/03/2026

When one’s soul is buoyed by the brilliance of others. That is this past week thanks to the passion of all — and Lindsey Tramuta for her passionate leadership. ❤️🇫🇷💯

For now, letting the pictures speak.
09/30/2026

For now, letting the pictures speak.

Today started out at Foire de Chatou - a legendary market that only happens 2x per year! I had wanted to go since I owne...
09/26/2026

Today started out at Foire de Chatou - a legendary market that only happens 2x per year! I had wanted to go since I owned Olivia Browning; maybe good I didn’t make it?! I didn’t take tons of photos bc I wanted to soak it in. So many amazing things - but particularly furniture and art, silver and dishes. Clearly, I don’t need! 😉The garden planters were amazing….Then off to the 6th arr. to run some errands and window shop in some of my fav design spots. Sauntered past my spice shop, will return before we leave — and sat for a few hours having a cheesy snack (ha! French butter and truffle cheese may not be appropriate- but spread together on a chewy baguette 🥖? 💯. I’m ending my day with a simple Cacio e Pepe as I wanted a simple dish - and there was a sweet little italian spot by my hotel. **The ladies at the French Pharmacy were impressed with my product knowledge MBG IYKYK! More tomorrow from Marseille - as I begin my adventure/residence/retreat in Provence.

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27 Cross Street
Norwell, MA
02061

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