Cafe Da Fonk

06/08/2026

05/31/2026

For the sprinkle haters this bun is for you

05/31/2026

Strawberry Fig Leaf Matcha + Halal Turkey Salami Fladenbrot.

What's your comfort meal?

05/29/2026

Open till 2pm!

05/23/2026

Allergies for the late notice. Unfortunately we have a big equipment failure in the Oakland Cafe. However we will still be at the AAACC selling our pastries and care-based coffee! Hopefully we have updates on the situation soon.

05/23/2026

Cinnamon roll lovers and the like! Saturday, May 23rd black sesame tiger rolls are back at CDF. Both Oakland and San Francisco locations. limited amount so order early!

05/19/2026

Coming soon! HALAL 🐔🌿🔥

05/16/2026

4TH WAVE COFFEE? ☕️🌼

I’ve been thinking about this a lot lately.

For a long time, specialty coffee felt like it had to be serious to be respected. Ridgid and serious.

Precise.
Minimal.
Technically perfect.

Not much room for much else.

And that era taught us a lot. Real talk. We learned to care deeply about sourcing, roasting, extraction, and quality. Yes.

But somewhere along the way, coffee got a little too precious to hold all the human stuff.

Culture.
Emotion.
Creativity.
Humor.
Ritual.
Personality.

And without those things, even really good coffee can start to feel kind of flat.

Because coffee was never just coffee. Berlin taught me this in real time.

Cafés have always been places where life happens.
Places to talk, think, flirt, make art, grieve, reconnect, dream, laugh, and sit with yourself for a minute.

Coffee lives inside culture not outside of it.

So maybe what some of us are calling “4th wave coffee” is really just a return to coffee as a ritual that can hold more than the science of it.

Less protocol.
More presence.

Less performance.
More feeling.

What are your thoughts on 4th wave coffee and or the next major shift of the industry?

Coffee for the nervous system, not the hustle system.

☕️💛

Café Da Fonk!

05/09/2026

Hello Mint Motion iced oat latte. ☕

Back when I worked at Philz Coffee, albeit delicious I always felt the mint mojito was missing something.🤔

Turns out the answer was proper espresso, a hint of vanilla, and fresh house oat milk.plus you have to talk sweetly to your mint. Hype it up, It loves that. 💗

Fresh mint. Espresso. Oat milk. A little vanilla.

This is the drink that moves gently inside you.

Café Da Fonk isn’t really trying to compete with specialty coffee in the usual way.

We’re not trying to make coffee feel more intense, trendy, optimized, or “third wave.”

We’re really just trying to make coffee feel more caring.

You still get the caffeine and amazing taste, but hopefully without that rattled, battery-acid feeling afterward.

Just something cool, minty, soft, and alive in the body.

Coffee for the nervous system, not the hustle system

Glad to welcome you to our fonky world cafe family ❣️.

04/30/2026

Incredible street art by right in front of the cafe!

04/30/2026

Oakland CALIFORNIA we do morning coffee drops now ☕️

For teams, meetings, studios, schools, and early mornings that need something better.

Hot coffee service
Hot oat lattes, batched with care eeali unlike anything else in specialty coffee
Fonky buns, sweet + vegetarian savory, baked fresh daily
Halal brisket breakfast tacos

Simple, but fonky.
Gentle on the body.
Made to land soft, but felt warm.

Pickup or local drop-off available.

DM “COFFEE DROP” to book this week.

04/29/2026

strawberries and cream stuffed streuseltaler. ♥️

iced oat fig urr it out Latte 🥰

what a well thought out morning.

04/25/2026

See y'all tomorrow at the west Alameda arts and culture festival Alameda point

04/23/2026

Brought to you by the Maya Lin School PTA and co-sponsor Radium Presents

04/22/2026

We’re back open tomorrow. Wednesday April 22 ☕

And we’re bringing the Fonk.

The Black Tiger Sesame Rose Rolls are in rotation (you already know 🖤),
but we’re introducing something new:

Khadija’s Slow Burn Hot Honey Harissa Breakfast Burrito 🌯
— crispy olive oil potatoes, fluffy eggs, sharp cheddar, house spiced halal lamb merguez, house salsa and hot honey
sweet heat, built right. limited for now but if there demand

Plus a refreshed seasonal lineup:

• Fig Leaf Latte (back where it belongs baby)
• Salted Soba Cha oat latte.. yesssir

Big ass Dark Chocolate Brownies

• Stuffed German Crepes — warm, golden, a little indulgent coming soon!

— Café Da Fonk

04/17/2026

Order your breakfast sandwiches for pickup through the website today and tomorrow!

04/10/2026

dining room closed
waterfront open

hope you’re ready for better weather ☀️
Cause we are working on a better breakfast burrito 🌯
You could be walking the oakland / alameda waterfront
warm breakfast burrito in one hand
salty sweet creamy iced soba cha oat latte in the other
nothing rushed. just that.
while our dining room is closed for now,
we’re keeping things super simple and streamline
order ahead on our website for limited items
easy pickup, no stress
take it to the water for a picnic
or find a spot and stay awhile here in jack london

04/10/2026

fresh house biscuits in jack london.
warm. buttery. no overthinking.
come get one 🤎 order online through the website for pickup till 3pm

04/09/2026

Jack London neighbors. We’re putting out a small batch of pastries tomorrow morning. Friday morning drop.

Once they’re gone, they’re gone.
— yuzu strawberry streuseltaler
— rose + fruit tiger rolls
— pistachio dark chocolate brownies
— sweet tomatillo coconut biscuit bars
Vafenos still closed but
online ordering + pickup only makes
perfect for a waterfront morning

04/08/2026

Jack London Cafe Fam! 🌿 WE’RE BATCHING ONE ICED OAT LATTE TOMORROW

we’re making ONE big batch tomorrow morning.
like… that’s the drink.

so choose wisely 😌
🌿 FIG LEAF — Stay Steady
green, creamy, almost coconut energy
soft on the stomach, no spikes no crashes
this is your “I’m good all day” drink

🍇 MULBERRY LEAF — Cortisol Crush
round, cozy, lightly sweet
nervous system support, deep exhale energy
this one slows things down (in a good way)

🧂 SALTED SOBA CHA — Butter Believe It
toasty, nutty, brown sugar + a lil salt
the one y’all keep asking for
lowkey addictive, highkey comforting

👇🏽 VOTE BELOW 👇🏽
we’re watching… and we will obey
winner gets batched + poured all morning
loser… comes back soon 😏

04/08/2026

ok quick update—
we had to pause the full cafe for a minute
(boring stuff: equipment + staffing)
BUT…
we’re still feeding you 🤎
breakfast sandwiches = pickup only order from the website
cold brew + care based batch lattes start tomorrow
we’re getting sharper with what we do.
less noise, more intention.

04/08/2026

Butter Believe It is back.
this one never really left…
people just kept asking for it.
toasty soba cha sourced from
Organic brown sugar
a little sea salt
House made oat milk, espresso
warm, nutty, lowkey addictive.
we’re getting better at what we do.
more focused. more intentional.

we brought this back
not because it’s trending…
but because it started here.
and we do it best.

04/08/2026

Flashback to when we had a full kitchen in SF.
We used to do a lot. Big menu. Tons of options. Full spread. Rice bowls, sandwiches, crepes, pancakes. Vegan, gf, dairy free options
And yeah… people still tell us they miss it.
But losing the kitchen forced something we probably wouldn’t have chosen on our own: focus.
Our drinks got sharper. More intentional. More us.
We’re still evolving. Still building. Still figuring out what this is becoming.
But it’s getting better. Every step. Thank you for your support and understanding we will get there iA

04/03/2026

Art life! Support our creative community cafe fam! ☺️ 🙌🏾❣️