Hearth on 25th

Call Directions Website Contact the business

Hearth on 25th Seasonal menu, wood fired oven, craft bar with w**e on tap and local b**r, and Oil and Vinegar shop.
(281)

Seasonal menu, wood fired oven, a craft bar with w**e on tap and local b**r. Oil and Vinegar shop with many healthy and flavorful options. Chef tasting menu is a highlight for the Ogden Utah community. Local ski resorts Snow Basin and Powder Mountain are 30 minutes away, and we are located on Historic 25th street downtown Ogden on the 100 block near the Union

Bring the scratch-kitchen craft of Hearth on 25th in downtown Ogden, Utah, straight to your holiday table. We transform ...
10/15/2026

Bring the scratch-kitchen craft of Hearth on 25th in downtown Ogden, Utah, straight to your holiday table. We transform locally sourced ingredients into an unforgettable, wood-fired Thanksgiving turkey feast—packaged in oven-safe containers and ready to heat at home. Let our culinary team toil away in the kitchen on Historic 25th Street so you can look like a hero without lifting a finger!
https://forms.gle/PCRcQKb1Dj6foNBM6

Fresh oysters from Washington today! We got hama hamas and blue pools while supplies last!
10/09/2026

Fresh oysters from Washington today! We got hama hamas and blue pools while supplies last!

Fresh trout! We've been serving it for well over a year now, and are still so excited every time we get them in. Curren...
09/30/2026

Fresh trout! We've been serving it for well over a year now, and are still so excited every time we get them in. Currently on the menu as an entree and the chef tasting!

We get some incredible tomatoes from and serve them simply with tapenade, some high quality olive oil and balsamic, saf...
09/12/2026

We get some incredible tomatoes from and serve them simply with tapenade, some high quality olive oil and balsamic, saffron ricotta, basil, and focaccia breadcrumbs.

Our trout served with a corn soubise, almonds, and a variety of squash and vegetables from . Chef's personal favorite, ...
09/11/2026

Our trout served with a corn soubise, almonds, and a variety of squash and vegetables from . Chef's personal favorite, highlighting the absolute best local products

Farmers Market Saturday is almost here—and so is your last chance at our 375 mL bottles.We’re phasing out our 375 mL ext...
09/11/2026

Farmers Market Saturday is almost here—and so is your last chance at our 375 mL bottles.
We’re phasing out our 375 mL extra virgin olive oils and specialty balsamic vinegars, and stock is down to the final bottles. This Saturday, grab them at 40% off ($17 each) while remaining flavors last.
Stroll the Historic 25th Street Farmers Market tomorrow morning, then stop by our booth or step inside to sample and stock your pantry before your favorite infusions are gone for good.
📍 Find us on Historic 25th Street tomorrow morning. Once these bottles are gone, they’re gone!

We have the rabbit ravioli back as a small plate! With a mushroom cream sauce, bacon, carrots (rabbits favorite food it ...
09/10/2026

We have the rabbit ravioli back as a small plate! With a mushroom cream sauce, bacon, carrots (rabbits favorite food it feels like it needs to be here), and a cinnamon pasta. Really feels like this one bridges the gap between summer and fall

New to the menu: Pan-Seared Halibut.Golden sear, delicate flake, and balanced late-summer brightness. We pair a 5 oz. pa...
09/10/2026

New to the menu: Pan-Seared Halibut.
Golden sear, delicate flake, and balanced late-summer brightness. We pair a 5 oz. pan-seared halibut with a rich tomato velouté, roasted tomatoes, tender zucchini, and a finishing drizzle of vibrant pineapple balsamic.
🍷 The Perfect Pairing: Enjoy it alongside a glass of Pine Ridge Chenin Blanc + Viognier—its crisp citrus acidity and lush stone fruit notes cut beautifully through the velvety sauce while complementing the sweet, tangy pineapple reduction.
The ideal midweek dinner on Historic 25th Street.
📲 Reserve your table for dinner this week at the link in bio. Walk-ins are always welcome in the lounge.

Spend your Labor Day evening on 25th Street.We’re open today from 4:30 PM to 9:30 PM. Join us in the lounge for craft co...
09/07/2026

Spend your Labor Day evening on 25th Street.

We’re open today from 4:30 PM to 9:30 PM. Join us in the lounge for craft cocktails and small bites, or settle in for dinner to close out the holiday weekend.

Walk-ins are always welcome in the lounge, or secure your table via the link in our bio.

Address

195 Historic 25th Street , Suite 6
Ogden, UT
84401

Opening Hours

Monday 1pm - 9:30pm
Tuesday 1pm - 9:30pm
Wednesday 1pm - 9:30pm
Thursday 1pm - 9:30pm
Friday 1pm - 9:30pm
Saturday 1pm - 9:30pm

Telephone

+18013990088

Website

Alerts

Be the first to know and let us send you an email when Hearth on 25th posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Hearth on 25th:

Shortcuts

Share

Category

Nearby restaurants

Other New American Restaurants in Ogden

Show All