Parkway Grill

06/03/2026

There’s simply no substitute for homegrown tomatoes. Ours are picked straight from our Organic Garden after soaking in the Pasadena sunshine and ripening on the vine. Taste the unforgettable flavor in our special Caprese Salad made with
heirloom tomatoes from our organic garden, prosciutto, pesto,
balsamic reduction, and basil.

05/15/2026

Other restaurants will say their food is fresh… but we know ours is, because we just picked it from our backyard Organic Garden this morning 😌

05/13/2026

Today’s harvest from the Parkway Grill gourmet garden highlights vibrant butternut squash and delicate squash blossoms picked at peak freshness. The naturally sweet butternut squash is slowly roasted to deepen its rich flavor before being blended into a velvety soup. The garden’s squash blossoms are lightly stuffed, delicately fried, and paired with heirloom tomatoes, prosciutto, mozzarella, burrata, pistachios, and a balsamic reduction for a fresh interpretation of classic.

05/13/2026

Do you enjoy creating memories and experiences through incredible service? Join the team at Smith Brothers Restaurants!

Apply In Person at our Upcoming Hiring Event:

Location: 110 S. Lake Ave., Pasadena, CA 91101
When: Tuesday, May 19th, 2026
Time: 11:00am-1:00pm
Positions: Server or Bartender only.

05/05/2026

Just a handful of seats remain for this Thursday’s Justin Wine Dinner at Parkway Grill. A four-course experience designed to impress, thoughtfully paired and beautifully executed.

04/24/2026

The spot to be— Parkway Grill 📍Pasadena

04/16/2026

Here’s to everyone that needs a cocktail pronto after tax day 😅….cheers!🍸

04/15/2026

Last call for tomorrow’s Bulliet Bourbon Dinner!

An evening built for bourbon done right.

Join us at Parkway Grill for a thoughtfully curated Bulleit Bourbon Dinner Experience—four courses, each paired to highlight the depth, spice, and character of Bulleit’s lineup. From rye highballs and whiskey sours to a wagyu filet and a Bulleit 10 finish, every course is designed to build on the last.

Thursday, April 16 • 6:00 PM
$160 per guest (exclusive of tax & gratuity)

Limited seating. Reservations are closing soon—call today! (626) 795-1001

04/07/2026

Celebrate Mother’s Day in timeless Pasadena elegance. Join us Sunday, May 10th as we open at 5pm for an evening of seasonal cuisine, warm hospitality, and meaningful time together.
Reserve your table early—we look forward to welcoming you. 💐

04/06/2026

Smith Brothers Restaurants: Three distinct dining experiences, one shared commitment to excellence

From the warmth and tradition of Smitty’s Grill, to the classic steakhouse feel of Arroyo Chop House, to the timeless elegance of Parkway Grill—each offers something a little different, all rooted in the same commitment to great food and hospitality.

Follow along to stay connected with seasonal dishes, specials, and moments from each dining room:

03/25/2026

Celebrate Easter, April 5th with an unforgettable evening at Parkway Grill.

Join us for a refined dinner experience featuring seasonal dishes, warm hospitality, and an elegant setting.

We will be open from 5PM on Easter Sunday. Reservations recommended 🌸

03/20/2026

Friday nights call for something exceptional.

Our seafood feature is perfectly suited for the season—chilled lobster tail, fresh oysters, shrimp, snow crab claws, and vibrant ahi poke, served over ice with citrus.

Join us at Parkway Grill this evening— and enjoy this special all weekend long!

02/28/2026

This weekend, Parkway Grill is showcasing something genuinely rare: the Pinkglow pineapple, a vibrant blush-hued fruit grown in Costa Rica.

Unlike traditional golden pineapples, this variety develops its rosy color naturally through selective cultivation. The result is a fruit that’s slightly less acidic, exceptionally aromatic, and delicately sweet—with a smooth, almost candy-like finish and very low fiber. It’s grown in limited quantities, hand-harvested, and carefully packed to preserve both its flavor and striking appearance.
The inspiration came from Bob Smith, during some recent time spent in Costa Rica, he encountered this extraordinary fruit at its source. The Smith Brothers wanted to bring this special pineapple to Parkway Grill to share with our guests — so you, too, can experience this unique fruit.

Chef Martin has thoughtfully paired this tropical delicacy in a salad with arugula, shaved fennel, radicchio, pistachios, feta, and a honey Dijon orange blossom dressing.

02/22/2026

Say “yes” to a Saturday night dinner at Parkway!

02/18/2026

Our Braised Lamb Shank returns today and tomorrow: slow cooked until fork-tender, served with rosemary garlic roast potatoes, mint butter, and olives.

This dish carries a bit of history for us. The recipe was first developed during a special guest chef appearance by Jeremiah Tower at Parkway Grill years ago. We’ve honored that foundation ever since—slow-braised, deeply savory, and built for a lingering evening at the table.

Available today and tomorrow only. Reserve your table and enjoy something special!

02/11/2026

♥ Valentine’s Weekend at Parkway Grill ♥

Join us Friday, February 13th through Sunday, February 15th for a special Valentine’s weekend menu.

We’ll be pouring Dom Pérignon Champagne by the glass all weekend — a rare opportunity to start the evening with something truly exceptional.

Weekend Specials

• Lobster Bisque
crema fresca & chives — $14

• Lobster Cocoa Crepe
braised leeks, mozzarella, lobster sauce, crema fresca, micro herbs — $26

• Seafood Platter
shrimp, oysters, poke tuna, snow crab claws, lobster tail — MKT

• Braised Lamb Shank
rosemary garlic roast potatoes, mint butter, olives — $58

• Wagyu New York 12oz — MKT

We’ll also feature a selection of fresh seafood, including Chilean sea bass and Lake Superior whitefish, served with creamed spinach, market vegetables, lemon butter, and mango relish.

Reserve your table early — Valentine’s weekend fills quickly, and we look forward to celebrating with you at Parkway. ♥

01/28/2026

Today and tomorrow at Parkway Grill, our Portobello Mushroom Pizza is on special — topped with chili oil, mozzarella, goat cheese, caramelized bell peppers, and fresh basil. It’s rich, savory, and just the right amount of heat.



Available for a limited time at $24.

ParkwayGrill PasadenaEats PizzaSpecial SeasonalMenu DinePasadena

01/13/2026

At Parkway Grill, every night is an expertly choreographed dance between the kitchen, the runners, and the servers — each moving in step to make the experience feel seamless. Timing and rhythm matter, and when it flows perfectly, dinner isn’t just a meal, it’s an experience.

11/12/2025

At Parkway Grill, the wood-fired grill is always at the heart of the kitchen.

Our special 36oz Prime Tomahawk is ready to share, accompanied by a selection of seasonal dishes:

Sweet Corn Soup
truffle oil, chives · $14

Grilled Persimmon Salad
arugula, watercress, fennel, pistachios, feta, honey dijon vinaigrette · $18

Prime Filet Pappardelle
shimeji mushrooms, sun-dried tomatoes, arugula, parmesan, demi red wine reduction · $36

Selection of Fresh Seafood
Chilean sea bass and Lake Superior whitefish with beluga lentils, market vegetables, cognac pineapple relish

We invite you to join us and enjoy an evening at Parkway Grill.

11/09/2025

Join us for our Prime Filet Pappardelle — tender ribbons of pasta with shimeji mushrooms, sun-dried tomatoes, arugula, and parmesan in a rich red wine demi reduction. Available this weekend!

11/06/2025

The night’s not over yet. End on a high note with our signature Espresso Martini: vanilla bean ice cream, espresso, vanilla vodka, kahlua, shaken and poured up, dash of nutmeg. 🍸

09/16/2025

Tour our Organic Garden with Chef Martin!

Pasadena sunshine and organic soil are the very first ingredients in every vegetable, herb, and flower grown in our on-site gourmet garden. From garden to ta...

08/05/2025

An extraordinary evening calls for an exceptional cut.
Tonight’s special: a 36oz USDA Prime Tomahawk, expertly prepared to showcase its rich marbling, tenderness, and deep flavor.

Available for a limited time. We invite you to experience it at Parkway Grill.