10/18/2026
Two new cocktails have joined the handcrafted cocktail menu at Arroyo Chop House, each with a little personality of its own.
🥃 The Hershiser — House-made bacon peanut bourbon, vanilla Coke syrup and mole bitters, served with Cracker Jacks. A playful nod to classic ballpark flavors with an Arroyo twist.
🍸 Pasadena Parrot Society — Vodka, melon, mint, Suze and citrus. Fresh, bright and refreshing with just the right amount of bitterness.
Come by, grab a seat at the bar and give them a try.