Vedge Restaurant

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Vedge Restaurant Vegetable Restaurant
(2537)

Join us this November! As we celebrate 15 years, we’re offering a special tasting menu drawing from our earliest inspira...
11/02/2026

Join us this November! As we celebrate 15 years, we’re offering a special tasting menu drawing from our earliest inspirations and favorite dishes over the years. We look forward to seeing you!

10/28/2026

Just before opening, every evening, still feels magical.

Badger Flame Beets with pipian verde, pickled cabbage, salsa macha and crunchy seedy peanuts. Our salsa macha starts smo...
10/28/2026

Badger Flame Beets with pipian verde, pickled cabbage, salsa macha and crunchy seedy peanuts. Our salsa macha starts smooth and sweet with ancho, then kicks with a little chile arbol. The secret ingredient... crushed corn tortilla.

Bean to Bar Chocolate - if you have candy on the brain this week! Taste 4 exquisite dark chocolates from single origin p...
10/27/2026

Bean to Bar Chocolate - if you have candy on the brain this week! Taste 4 exquisite dark chocolates from single origin producers at various percentages of cacao, from 70 through 90%. for

10/15/2026

in mid October. This is our ordinary, this is our every-day. (And it sounds pretty great set to Slash and !!!) See you for dinner soon!

Thanks Kiki Aranita for highlighting   in your piece The Philadelphia Inquirer !!! We’re even trying to grow a little se...
10/15/2026

Thanks Kiki Aranita for highlighting in your piece The Philadelphia Inquirer !!! We’re even trying to grow a little sesame this year Lost Glove Garden ANd

Root Snacks - sunchoke bisque with rosemary, smoked carrot rillette with a touch of dijon and dill, and badger flame bee...
10/14/2026

Root Snacks - sunchoke bisque with rosemary, smoked carrot rillette with a touch of dijon and dill, and badger flame beets with a bit of pistachio and watercress.

Grilled Tofu and charred broccoli over crispy onion dirty rice and topped with a grilled celery Creole sauce, surrounded...
10/02/2026

Grilled Tofu and charred broccoli over crispy onion dirty rice and topped with a grilled celery Creole sauce, surrounded by creamy horseradish and bright TABASCO® Brand vinaigrette.

10/01/2026

Apples 2 Apples IS October! Ginevra Reiff is double-shaking calvados with a custom green apple sour, balanced with a spicy/sweet ginger-maple syrup, plus a touch of olive oil for silky texture.

09/29/2026

Sticky Toffee is back! This time with golden milk ice cream and hobnob bits.

It’s all of a sudden Autumn! Badger Flame Beets grilled with kanzuri, sprinkled with pistachio furikake over watercress-...
09/22/2026

It’s all of a sudden Autumn! Badger Flame Beets grilled with kanzuri, sprinkled with pistachio furikake over watercress-ginger puree with black garlic miso.

Address

1221 Locust Street
Philadelphia, PA
19107

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+1 215-320-7500

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