Vedge Restaurant

Vedge Restaurant Vegetable Restaurant
(2539)

Summer: Unplugged - starting off our   menu with lots of raw summer bounty: cucumber aquachile, crostata romanesco zucch...
07/21/2026

Summer: Unplugged - starting off our menu with lots of raw summer bounty: cucumber aquachile, crostata romanesco zucchini crudo, and tomato toast with purslane goddess.

07/16/2026

Cornfield: jasmine rice in epazote pesto and chile with grilled corn, esquites, sunflower and crisp hominy. Course 4 of our

  is back for   this week! At the bar, Tue-Fri from 5-7. See you there!
07/14/2026

is back for this week! At the bar, Tue-Fri from 5-7. See you there!

Zucchini Roll = Zucchini Bread + Cinnamon Roll. With cream cheese frosting, apricot thyme coulis and smoked pepitas.    ...
07/09/2026

Zucchini Roll = Zucchini Bread + Cinnamon Roll. With cream cheese frosting, apricot thyme coulis and smoked pepitas.

Grilled Chile Dust Tofu over seared rice with charred corn, chileatole, sunflower and tomato salad.
07/07/2026

Grilled Chile Dust Tofu over seared rice with charred corn, chileatole, sunflower and tomato salad.

07/03/2026

Cold drinks and cool manicures - see you at the bar! Happy 4th and stay cool!

07/01/2026

It’s hot, enjoy aguachile! Ours features fresh cucumber and lightly grilled hearts of palm with tender yellow oyster mushrooms and matchsticks of purple radish, all bathed in juicy green chile and lime with a touch of cilantro.

Blueberry Cheesecake with lemon poppy gel, toastie oats and lavender ice cream.
06/24/2026

Blueberry Cheesecake with lemon poppy gel, toastie oats and lavender ice cream.

06/23/2026

Drink up, Philly! Pretty In Pink is mezcal, hibiscus, ginger and citrus. You may also love n/a cousin and fan favorite Heeby Jeeby! Either way,

Thanks  for the great article highlighting the delicious idea of  - featuring some of the world’s best   chocolate maker...
06/08/2026

Thanks for the great article highlighting the delicious idea of - featuring some of the world’s best chocolate makers. Sample 3 different selections: regions, varietals, farmers, makers. From 65% to 90%, from simple/pure to inclusions like salted pineapple or Sichuan peppercorn… A worthy indulgence in every sense.

06/03/2026

Picnic’s back! Part of our we’re starting with Grilled Asparagus in some black garlic & zhoug, Smoked Tofu Smørrebrød on house rugbrod, / Papas Huancaina in aji amarillo with peanut & olive, some BBQ Carrots over sunchoke hummus and finally Charred Chioggias with avocado & smoked ponzu.

05/27/2026

You Can’t See Me is our beloved variation featuring chamomile-infused rye, silky chateau and salty preserved lemon. This batch garnished with blossoms from Find the recipe in or saddle up to our bar!

05/20/2026

Gorgeous pak choy and tatsoi harvest! Clipped by with our crew chopping away and adding nutty and peppery green notes to our

Campfire Carrot with BBQ black lentils, smoked carrot mustard, and carrot kraut. At Vedge, king carrots are roasted, res...
05/13/2026

Campfire Carrot with BBQ black lentils, smoked carrot mustard, and carrot kraut. At Vedge, king carrots are roasted, rested, smoked, and finished on the chargrill. Snappy skin, fork-tender center, concentrated layers of sweetness and smoke.

Eggplant Braciole -thin sheets of eggplant lightly poached in olive oil and wrapped around roasted/smoked eggplant and c...
05/08/2026

Eggplant Braciole -thin sheets of eggplant lightly poached in olive oil and wrapped around roasted/smoked eggplant and cauliflower, baked and topped with bright spinach salsa verde, juicy piquillo pepper and touch of intense black olive bagna cauda.

Address

1221 Locust Street
Philadelphia, PA
19107

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+1 215-320-7500

Alerts

Be the first to know and let us send you an email when Vedge Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share