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Wednesday 5pm - 12am Thursday 5pm - 12am Friday 5pm - 11pm Saturday 5pm - 11pm Sunday 5pm - 11pm

The Tavern, 243 S Camac Street, Philadelphia, PA (2026)

06/01/2026

The Piña Asada has been one of our most beloved cocktails this spring — and it all starts with our coconut fat-washed Catedral Mezcal.

Fat-washing is a technique where coconut oil is blended with the spirit, then chilled and strained away, leaving behind an incredibly smooth, silky texture and subtle sweetness you simply can’t get any other way. Paired with fresh pineapple, lime, agave, and black walnut bitters, this drink is tropical, smoky, and impossibly smooth.

Sadly, this fan favorite is leaving our menu after this week — so come savor one while you still can. 🍹

Drink by
Photo by

05/29/2026

Meet me at Tavern this weekend

05/21/2026

It’s giving DRAMA. It’s giving history. It’s giving blue cheese olives. Welcome to this week’s “Talk of the Tavern” — and honey, we saved the BEST seat for this one.

We are so thrilled to sit down with the legendary — longtime owner of Tavern on Camac and a true cornerstone of Philadelphia’s gay bar scene. This man has STORIES, and we are here for every single one of them.

This week, we’re uncovering the mystery behind those iconic blue cheese olives 🫒, getting Stephen’s REAL thoughts on Bowen Yang (yes, we went there 👀), and finding out which early aughts pop diva had a little something to do with Tavern’s success.

Enjoy the interview — and come Tavern, your seat is waiting

05/18/2026

Half off all Wine Bottle tonight at Tavern

Get 50 percent off any of our wines by the bottle and share a bear size fries 🍟 or daily changing desert special. Just ask your server.

05/16/2026

Get you a girl who can do both, tonight at Tavern

05/08/2026

Come Cher a bite with us this weekend at Tavern

05/05/2026

¡Feliz Cinco de Mayo!

Mexico, 1934 — Journey through the lens of legendary photographer Henri Cartier-Bresson. At just 26, Cartier-Bresson arrived in Mexico City, stranded after a failed French ethnographic mission. Rather than return home, he stayed for nine months, living among the people, wandering the streets, and capturing the soul of a country with an intimacy that would define his career. His time in Mexico — from the gritty slums of the capital to the indigenous communities of Juchitán — became the crucible of his famous “decisive moment” philosophy: the art of freezing life at its most authentic and alive.

The black-and-white photographs featured are a window into that world — raw, human, and quietly surreal.

At Tavern, we’ve crafted a 3-course tasting menu paired with 3 exceptional tequilas from Don Julio, honoring the spirit and flavors of Mexico in every sense.

$60 per person | May 5th
Your spot is waiting — link in bio via Resy.

05/04/2026

tonight!

05/01/2026

Almost melon season

04/25/2026

On Cinco De Mayo, we’re turning up the flavor with a Latin dining experience—one night, one menu, three unforgettable courses. 🔥

From fresh snapper aguachile to deep, rich mole negro short rib, every course is crafted to build and paired with tequila for the full experience. 🇲🇽🥃

✨ Three courses. Curated Don Julio pairings. Limited seating.

Swipe to explore the full menu →

Link in bio

04/25/2026

On Cinco De Mayo, we’re turning up the flavor with a Latin dining experience—one night, one menu, three unforgettable courses. 🔥

From fresh snapper aguachile to deep, rich mole negro short rib, every course is crafted to build and paired with tequila for the full experience. 🇲🇽🥃

✨ Three courses. Curated Don Julio pairings. Limited seating.

Swipe to explore the full menu →

Link in bio

04/09/2026

On April 21st, we’re bringing an intimate French escape to life—one night, one menu, three unforgettable courses.

From fresh coastal flavors to rich, seasonal pairings, each dish has been thoughtfully curated and perfectly matched with wine to transport you straight to Paris 🇫🇷🍷

🥂 Three courses. Curated wine pairings. Limited seating.

Swipe to explore the full menu →

🎟️ Reservations are limited. Link in Bio.

04/08/2026

The Tavern Restaurant is bringing you two extraordinary nights this spring — and you won’t want to miss either one.

First up, Spring in Paris on April 21st — an intimate French escape where every course is married to a handpicked wine from the great regions of France.

Then on May 5th, we’re turning up the heat with our Cinco de Mayo Dinner — a vibrant Mexican fiesta featuring a 3-course dinner paired with a premium tequila flight.

Both evenings are just $60 per person and seats are going quick. Reserve your spot for one — or eight.

Reserve on resy/ link in the bio

04/05/2026

Happy Easter 🐰💐🐇🐥🌸

04/02/2026

🌸🦀 She’s here, she’s fresh, and she will NOT be here forever!

Spring has arrived at Tavern and we’re celebrating with the softest, sassiest sandwich in town — our Soft Shell Crab Sandwich!

Brioche bun? Iconic. Pickled carrot slaw? Serving crunch AND personality. Sriracha aioli? A little spicy, just like our regulars. 🔥💅

03/29/2026

Spring has sprung 🌸🌺🌷🌼

03/25/2026

Happy Hump Day

03/17/2026

Happy St Patrick’s day 💚🍀🍺

☘️

03/15/2026

Éirinn go BRO!!! That’s how we say Happy St. Patrick’s Day in the Gayborhood. 🍀

To celebrate this famous short king, we’ve got a St. Paddy’s Day menu that even a leprechaun couldn’t resist.

From our hearty smoked haddock chowder to a cider-braised pork collar with colcannon mashed potatoes, you’ll be saying “Kiss me, I’m Irish” in no time.

Our March holiday menu also features pan-seared halibut with braised leeks, lamb loin with roasted Brussels sprouts, and a chocolate Guinness stout cake with Baileys cream and Tullamore D.E.W. whiskey caramel — that looks so much like mashed potatoes you’ll be asking… but is it cake?

The craic is mighty at Tavern through Tuesday, March 17th. Come celebrate with us! 🍺☘️

03/14/2026

Meet us at Tavern tonight

03/13/2026

Meet Alec & Bass — Philly’s hottest new IT couple and the dynamic duo at They moved from DC about a year ago and are feeling Philly’s famous brotherly love.

On this edition of “TALK OF THE TAVERN” — we’re dishing why briefs are for grown-ups 🩲, settling the debate on how to actually pronounce Bass (hint: think 🐟), and discovering the Middle Eastern date cookie that will absolutely make you c*m back for seconds. 😈🍪

Syrian charm meets Montana mountain man energy — and we are HERE for it.

Don’t sleep on securing your spot at the table. With hot boys c*ming and going, our evenings fill up FAST. 🍑🔥

📲 Reservations via RESY — link in bio!

Photos by

03/09/2026

Happy Daylight Saving Time! 🌞

03/07/2026

Tavern’s a great place for a late night snack, we serve food til 11pm

03/05/2026

All our bars are stocked with Blue Cheese Stuffed Olives. Just ask your bartender — he’ll know what to do. 🍸

03/02/2026

🚨 Attention, darlings! Miss Coco Montrese has an announcement to make! 🚨

The main dining room at Tavern is closed this evening for a special private event — and she is NOT reading you for filth, just giving you the tea! ☕👑

But don’t you worry, hunty — the Piano Bar is OPEN and serving up your favorite menu items all night long, just like we do every fabulous day!

The Tavern

06/01/2026

05/29/2026

05/21/2026

05/18/2026

05/16/2026

05/08/2026

05/05/2026

05/04/2026

05/01/2026

04/25/2026

04/25/2026

04/09/2026

04/08/2026

04/05/2026

04/02/2026

03/29/2026

03/25/2026

03/17/2026

03/15/2026

03/14/2026

03/13/2026

03/09/2026

03/07/2026

03/05/2026

03/02/2026

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Wednesday	5pm - 12am
Thursday	5pm - 12am
Friday	5pm - 11pm
Saturday	5pm - 11pm
Sunday	5pm - 11pm