What are the opening hours?

Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm

Vincent on Camelback

Name: Vincent on Camelback
Address: 3930 E Camelback Road, Phoenix, AZ, 85018, US
Telephone: +16022243727
Price range: $$$
Rating: 4.6

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Phoenix, AZ
Vincent on Camelback

Vincent's is considered by many to be Arizona's culinary prize. For over 30 years, Chef Vincent has been producing delicious creations.
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We're currently only seating in the bistro, check hours below. From lobster chimis and duck tamales to rack of lamb with pepper jelly, Vincent's French/Southwestern signature is on all his offerings. His style is constantly evolving, using fresh, local ingredients to inspire his epicurean fantasies that translate to meals of total enjoyment. Critics say his food is always "intriguing and inspiring

." Customers say it's sumptuous. Vincent was the first chef ever to receive a Citation of Excellence from the International Food & Wine Society and has enjoyed countless commendations including the James Beard award as "America's Best Chef: Southwest" and France's prestigious Chevalier de L'Ordre du Merite Agricole. We welcome you to feel our ambiance and enjoy a remarkable meal.

06/04/2026

No experience necessary! On Sunday, Vincent and Christian will host a cooking class on savory galettes and sweet crêpes 🇫🇷🥞🍷 reserve today!

06/03/2026

🎾 This Friday and Saturday, June 5 and 6, Vincent on Camelback will offer a special French Open-inspired prix fixe menu for finals weekend. Join us for two nights of seasonal French cooking, wine, and a few tennis touches along the way!
🍹 LOVE - ZERO, THE BEGINNING 🍹
Ace Royale
Champagne Cocktail with Cucumber, Basil, Lime

🎾 LA PREMIÈRE MANCHE 🎾
Duck Tamale with Orange Beurre Blanc
—ou—
Chilled Cauliflower Soup with Chipotle Brioche Croutons
—ou—
Frisée Salad with Bacon

🎾🎾 LA DEUXIÈME MANCHE 🎾🎾
Halibut Wellington
—ou—
Veal Loin and Veal Sweetbread “Égalité” Vol au Vent
—ou—
Maine Lobster with Roasted Corn
—ou—
Beef Tenderloin with Foie Gras and Summer Black Truffle Sauce
(for those who play to win — supp. +$24)

🎾🎾🎾 LA TROISIÈME MANCHE 🎾🎾🎾
Pastis Soufflé
—ou—
Raspberry Tart with Mascarpone
—ou—
Peach Melba

$75 per person, plus tax and gratuity.

05/19/2026

Christian turned 30 today and it was a special treat to be back in Nice to celebrate at ! Go see our friends Dominique & Danielle next time you’re in the south of France 🇫🇷

05/18/2026

Our cooking class lineup for June is live! Join us for a hands-on class with Chefs Vincent and Christian.
- Sweet & Savory Crêpes on 6/7
- Prepping & Cooking Duck on 6/8
- Classic French Sauces on 6/14
- Chocolate Chocolate Chocolate on 6/15
- Wellingtons on 6/21
- The Perfect Chicken on 6/22

Visit our website to sign up!

04/29/2026

We’re live on with Cory McCloskey this hour and next!

04/07/2026

Vincent’s Cooking Classes Are Back!

Classes fill up fast—so if you’ve been thinking about signing up, now’s your chance. We can’t wait to welcome you to the kitchen! Visit the link in our bio or vincentsoncamelback.com to see the schedule and book your spot! More classes will be announced in the coming weeks.

03/25/2026

We’re live on Channel 3 in just a few minutes for Jaime’s Local Love!

02/23/2026

Thank you ! https://www.phoenixnewtimes.com/food-drink/legendary-phoenix-restaurant-celebrates-40-years-of-serving-the-valley-40646427/

01/22/2026

Join us on Friday, February 6 for The Extraordinary Champagne Tasting Affair!

Taste some of France’s finest Champagnes from its most renowned houses in one unforgettable evening. This exclusive tasting event offers a rare opportunity to explore true Champagne at its best. Reservations are limited—secure your spot on our website!

We’ll be presenting over 50 Champagnes from dozens of houses including Taittinger, Louis Roederer, Billecart Salmon, Moët & Chandon, Piper Heidsieck, V***e Clicquot, Ruinart, Gosset, special boutique Champagne houses and more!

Champagnes will be available to order at exceptional pricing.

01/15/2026

From the first service to today.

40 years of Vincent’s, made possible by our guests, our team, and our community. Thank you for being part of the journey. We hope to see you soon.

We’ll be announcing a series of events to celebrate this milestone. Stay tuned.

11/14/2025

Announcing the Roederer Champagne Dinner on Thursday, December 4th featuring 2014 Cristal. Visit our website to view the full menu with Champagne pairings and to reserve. Spots are limited!

10/08/2025

Our cooking classes are in full swing, and our November schedule is out! Whether you’re looking to sharpen your skills or just have some fun in the kitchen, there’s something for everyone.

Still looking for an October class? Good news – a few popular sessions still have spots available. Don’t miss your chance to join the fun!

Sign up now on our website or by clicking the link in our bio!

09/19/2025

Avoir La Pêche! A Taste of Summer with Utah Peaches! Join us tomorrow or Saturday for a special prix fixe menu with peaches! 🍑
Welcome Cocktail
La Belle Pêche (Bellini) or
Virgin Pêche Parisienne

Choice of Starter
Tomato, Peach, Burrata Salad
Lobster Chimichanga with Peach Salsa
Seared Foie Gras with Peaches (+$22)

Choice of Main Course
Sautéed Turbot with Cognac Infused Peaches
Roasted Chicken with Hatch Chile and Peach Sauce
Duck Ravioli with Ginger and Peaches

Optional Cheese Course
Chef’s Choice (+$18)

Choice of Dessert
Lemon Crêpe Peach Soufflé
Peach Tart with Vanilla Ice Cream
Flourless Chocolate Peach Tart

$88 per person, plus tax and gratuity

09/13/2025

Join us tonight for this beautiful, delicate Turbot from with a luxurious Champagne sauce and perfectly crisp Pommes Soufflé!

09/11/2025

Are you a chocolate lover? Join us for a relaxed, hands-on workshop on Tuesday, September 16 where you’ll learn to make:

Flourless Chocolate Cake, Silky Chocolate Mousse and our Famous Chocolate Checkerboard Mousse Cake (it’s easier than it looks!)

Chef Vincent takes the mystery out of working with chocolate and you’ll have a ton of fun along the way. No fancy skills needed. Just bring your sweet tooth!

Sign up now on our website or by clicking the link in our bio!

09/10/2025

Thank you to everyone who joined us for our summer series cooking classes! We’re excited to keep the momentum going with more classes in September and October, featuring both returning favorites and brand-new offerings.

Classes fill up fast—so if you’ve been thinking about signing up, now’s your chance. We can’t wait to welcome you to the kitchen!

You can sign up on our website or by clicking the link in our bio.

08/29/2025

Happy Labor Day weekend! Join us for lobster fritters, fried chicken and peaches! And don’t forget the Champagne!🍾

08/27/2025

Let’s celebrate the upcoming Labor Day weekend the French way - with bubbles and a little culinary indulgence.🍗 🇫🇷 🍾

We’re serving our fan-favorite fried chicken — starting with lobster fritters and ending with summer peaches. Of course, Champagne is never far behind.

We’ve also got a few Hatch chiles left—so they’re making a spicy cameo.

Join us for a delicious start to the holiday weekend!

Choice of Starter
Chilled Corn and Hatch Chile Soup
Lobster, Corn and Hatch Chile Fritter
Kir Royale ($18)

Main Course
Fried Chicken with Black Peppercorn Sauce
Taittinger, Brut, La Française, Maison à Reims NV ($29/glass, $105/bottle)

Choice of Dessert
Peach Melba
Peach Cobbler with Vanilla Ice Cream
François Montand, Brut Rosé, NV ($12/glass, $42/bottle)

$78 per person, plus tax and gratuity.

08/22/2025

Interested in learning how to master the art of a perfect soufflé? We have a few spots open for Sunday’s class! Visit vincentsoncamelback.com to register!

Address

3930 E Camelback Road
Phoenix, AZ
85018

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Telephone

+16022243727

Website

http://www.vincentsoncamelback.com/

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