Cafe Root Cellar

05/31/2026

Heading to Summer Fest in downtown Pittsboro today? Stop by for brunch with us first! The patio is calling - join us 9-2pm!

05/30/2026

Nice to see this article, which highlights so many Pittsboro neighbors, including Cafe Root, reprinted in Alanta Magazine!

This springtime itinerary through the heart of the state promises baby animals, native wildflowers, and farm-fresh fare.

05/30/2026

Fantastic Saturday for relaxing on our patio with a low country shrimp boil (NC shrimp, smoked andouille sausage, corn on the cob, and new potatoes boiled in butter and Old Bay seasoning) and a cold beer from our neighbors at House of Hops PittsboroWe’re here 5-9 pm!

05/30/2026

Grilled pork porterhouse with blueberry BBQ sauce, and squash casserole … now THAT’s what’s for dinner! Join us tonight 5-9 pm.

05/29/2026

No need to cook tonight. We’ve got dinner covered. Check out the full menu at the link and join us! https://order.toasttab.com/online/cafe-root-cellar-35-suttles-rd

05/29/2026

Another gorgeous day for lunch on the patio! Chef Sera has a killer roast beef sandwich with horseradish mayo, red onions, lettuce, tomatoes, and Swiss. Trust us, this sandwich is legit delicious. Try it today 11:30-2pm. 😉

05/28/2026

Two of our faves are back for dinner this week: Cornmeal crusted catfish over a buttery succotash with tomato butter and the incredible smoky grilled sesame fried eggplant cutlet over whipped lemon ricotta with an artichoke, olive and red pepper salad. 🔥🔥Check out our full menu lineup at the link and order up 5-9 pm. https://order.toasttab.com/online/cafe-root-cellar-35-suttles-rd

05/28/2026

Sun’s out and we’ve got a catfish sandwich and tres leches cake on for lunch! Who’s hungry? Join us 11:30-2 pm.

05/27/2026

OK, Pittsboro. Mark your calendars because Chef Sera is bringing the flavors of summer to the table this week with one of our all-time favorites: A shrimp boil! ☀️🍤 We're talking NC shrimp, smoked andouille sausage, sweet corn on the cob, and tender potatoes all tossed in butter and Old Bay seasoning and served with house-made cocktail sauce for the perfect finishing touch. It’s messy in the best possible way. Oh, and this is just ONE of the new and delicious items hitting the dinner menu on Thursday, so stay tuned and make plans to join us!

05/27/2026

Chef Sera and Chef Bill are gearing up for another dinner on Chatham Oaks Farm. If you missed the strawberry dinner in April, trust us, you don't want to miss this one. Check out that menu and reserve your seat before they sell out! https://www.chathamoaksfarm.com/summersolsticedinner