10/30/2026
We are doing a Thanksgiving Pre-Order! Jefferson Munroe and his hard-working team raise beautiful pasture birds in Columbia, Ct at The Good Farm! These birds are beautiful, healthy, outdoor uncaged birds, and have been the best turkeys I have used in the past 10 years. We take the birds and brine them for 48 hours, then air dry overnight, apply a light dry rub and a long smoke bath, so they are ready to reheat for your holiday party ! We are offering a choice of one side with purchase of brisket or a bird, and each bird comes with a quart of smoked turkey gravy made with smoked bones and aromatics. We are offering additional sides, smoked fish, local farm pickles as well! Email or call to place your order for November 18th. Support local farms and small businesses this holiday 🦃
