Epif

07/11/2026

🚨 Southwest Scramble Special 🚨

Mung bean egg scrambled with black beans, corn, mushroom, onion, soyrizo, and cheddar topped with cilantro and sour cream, served with potatoes.

Mmmmm SSS!

07/03/2026

Our creamy mushroom gravy is served atop housemade biscuit and sausage and there's so many fun add ons to make this dish even more delicious (scrambled mung bean egg! avocado! spinach! etc!)

We're open regular hours this weekend and hope to see you soon...

06/22/2026

Thanks for a busy weekend to all our customers new and old!

And an especially big shout out to this team of superstars for rocking these busy shifts!!! You're looking at the finest of the finest right here. (Missing from this photos is Sarah!)

Open tomorrow (Monday) at 10am...

06/20/2026

Today is the day!! We'll have our patio tables set up inside our street fair booth for optimal enjoyment and people watching 👀 😉 (though me may stay open a bit later, please note we will not be open until 8pm)

HUGE thanks to Kernside for organizing!!!

06/19/2026

Fun fact: Epif was open as a South American inspired vegan dinner spot for about 10 years before we transitioned to the vegan brunch spot we are now. Little reminders of Epif's past version remain, like our Breakfast Empanada. We don't want Pepe's mad empanada making skills getting rusty, do we?!

Open 10am - 2pm today

06/18/2026

06/15/2026

Look for the lil green building nestled in the trees, that's where you'll find us... keeping cool and eating brunch. Open today at 10am.

06/13/2026

Hey gluten free folks, this one's for you! Our Farmer's Cornbread is topped with black beans, mushrooms, onions, corn, soyrizo and served with jalapeño-mint crema, avocado, cilantro, and mixed greens. Hearty but not too heavy...

06/08/2026

Don't let the cool grey sky fool you, it's still warm and cozy in Epif and we're ready for all your brunching needs today!