10/30/2026
We are so excited to announce a w**e dinner at Slack Tide Fish Co. with esteemed w**emaker Rajat Parr. His coastal w**es accent our seafood-driven cuisine in such a way that staff have labeled some of his w**es “Slack Tide House W**es.” Encounter W**e Fair and Native Selections have afforded us the opportunity to serve these beautiful w**es paired together by the w**emaker Raj Parr himself with dishes from Executive Chef Caleb Shriver and Chef De Cuisine John Hartman.
This is a small exclusive moment to experience the symbiosis of artists who create across the country from one another, so only 30 tickets will be available for this intimate dinner.
Tickets include a 20% gratuity for the staff serving that day, as well as taxes, so no need to swipe a card at the dinner. All food and beverage is included in the price. Unless of course, you would like to stock your larders with some exceptional w**e for Thanksgiving, and in that case w**e will be available for sale.
Cocktail hour will include a raw bar with w**e pours before guests are seated at two large community tables in the closed off Slack Tide dining room for a 5 course tasting menu.
Since this is a tasting menu, allergies cannot be accommodated unfortunately.
Any questions can be directed at [email protected].
November 14th, 6-10 PM.
Tickets available at the link in our bio, see 30 of you there.
