Anjou is a classic French bistro founded by father-daughter duo Christian Amelot and Anne Amelot-Holmes. A graduate of Savoie Leman culinary school, Christian brought over 40 years of French culinary expertise to the kitchen. Also born and trained in Le Ferte-Bernard, France, Anne is the proprietor/general manager of Anjou. The two worked hand-in-hand to merge authentic, Old World flavors with Southern favorites for a deliciously crafted menu. As of summer 2021, Christian has retired while Anne is still at the helm. Private dining rooms are available for luncheons, meetings, celebrations and small receptions. We offer delivery and full-service catering options for groups of any size.