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Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm

Lucano

Name: Lucano
Address: 1815 East Avenue, Rochester, NY, 14610, US
Telephone: +15852443460
Price range: $$$
Rating: 4.9

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Serving authentic Italian cuisine to Rochester since 2000!
(364)

Ristorante Lucano is proud to be in its 22nd year of serving Rochester traditional Southern Italian cuisine!

10/30/2026

🎃🎃Warning: These specials are frighteningly good. 🎃🎃

Before the costumes and candy, fill up on a menu designed to delight and satisfy. Chef Jill has crafted a one-of-a-kind fall menu that’s available this weekend only!

🥣Thai Red Curry Carrot & Cauliflower Bisque

🥣Chicken Noodle Soup

🦪Mussels Parisienne Appetizer - Garlic, white w**e, butter & parsley

🥗Fall Harvest Salad - Brussel sprout, arugula, radicchio, dried cranberries, toasted pepitas, roasted apples, crumbly blue, mulled cranbetter-maple dressing

🐟Pan Roasted Mahi-Mahi - Caramelized fennel, tomato, saffron white bean ragout finished with a pumpkin and apple monstarda

🐟Pan Seared Atlantic Salmon - With a sweet & spicy bourbon glaze, served with your choice of 2 sides

🥩Grilled 12oz Berkshire Pork Chop - Cranberry-miso BBQ sauce, served with your choice of 2 sides

🍝Joe's Chicken Parm - You already know what it is

You don't want to miss this feast. Grab your table now on Resy!

10/23/2026

Still wondering what to do for dinner tonight? Skip the prep and dishes—we’ve got your table waiting! 🍽️✨

Tonight’s special features:

🦪 App: Thai Green Curry & Coconut Steamed Mussels

🥗 Fall Harvest Salad: with shaved brussels sprouts, roasted apples, toasted pumpkin seeds, crumbly blue cheese & a mulled cranberry-maple dressing

🐟 Fish: Pan Roasted Nova Scotia Halibut in a rich fennel, tomato & saffron brodo

🐟 Fish: Herb Marinated Grilled Atlantic Swordfish Paillards with citrus butter

🥩 Meat: Braised Colorado Lamb Shank with red w**e demi-glace & golden raisin-almond agrodolce

🍝 Pasta: Penne Vodka with pancetta & sweet peas

🥂Reserve your table now on Resy!

10/17/2026

🔥Skip the cooking, bring your appetite, and get ready for tonight’s delicious lineup! 🔥

🧆 Appetizer
Housemade Meatballs (3) - Served in a rich vodka sauce alongside grilled bread.

🥗 Salad
Fall Harvest Salad - Shaved Brussels sprouts, arugula, radicchio, roasted apples, toasted pumpkin seeds, dried cranberries, and crumbly blue cheese, tossed in a mulled cranberry-maple dressing.

🐟 Seafood Entrées
Pan-Seared Dayboat Sea Scallops - Accompanied by a vanilla scented cauliflower purée, roasted squash, cauliflower, golden raisins, and capers, finished with a brown butter-balsamic vinaigrette.

Oven Broiled Dover Sole - Finished with a bright citrus beurre blanc and served with your choice of 2 sides.

🥩 Meat Entrées
Braised Veal Osso Bucco - Braised and finished in a rich red w**e demi-glace with a fresh horseradish gremolata.

Steak & Potato Dauphinoise - Pan seared petite filets served with rich potato gratin, haricots verts, and finished in a wild mushroom, dijon, cognac cream sauce.

✨ Reserve your table on Resy while you still can!✨

10/16/2026

🍽️ THIS WEEKEND'S SPECIALS AT A GLANCE 🍽️

🧆 AppetizerHousemade Meatballs (3) - Served in a rich vodka sauce alongside grilled bread.

🥗 SaladFall Harvest Salad - Shaved Brussels sprouts, arugula, radicchio, roasted apples, toasted pumpkin seeds, dried cranberries, and crumbly blue cheese, tossed in a mulled cranberry-maple dressing.

🐟 Seafood Entrées

Pan-Seared Dayboat Sea Scallops - Accompanied by a vanilla scented cauliflower purée, roasted squash, cauliflower, golden raisins, and capers, finished with a brown butter-balsamic vinaigrette.

Oven Broiled Dover Sole - Finished with a bright citrus beurre blanc and served with your choice of 2 sides.

🥩 Meat Entrées

Braised Veal Osso Bucco - Braised and finished in a rich red w**e demi-glace with a fresh horseradish gremolata.

Steak & Potato Dauphinoise - Pan seared petite filets served with rich potato gratin, haricots verts, and finished in a wild mushroom, dijon, cognac cream sauce.

✨ Reserve your table on Resy✨

10/10/2026

Join us tonight for our chef specials at Lucano!

Seating update: We only have a couple of dining room seats available around 5:00 PM, with more availability after 7:30 PM.

✨ Fried Crab Wonton Appetizer – Served with a caramelized honey-lemon agrodolce
✨ Fall Harvest Salad (pictured here) – Shaved Brussels sprouts, arugula, radicchio, roasted apples, dried cranberries, toasted pumpkin seeds, and crumbly blue cheese, tossed in a mulled cranberry-maple dressing
✨ Pan Roasted Nova Scotia Halibut (pictured here) – Accompanied by roasted assorted squash, honeynut velouté, pistachio persillade, and tarragon oil
✨ Herb Marinated Grilled Mahi-Mahi – Finished with citrus butter and served with your choice of two sides
✨ Braised Pork Shank (pictured here)– Paired with garlic mashed potatoes, haricot vert, rich demi-glace, and finished with fresh gremolata

Reserve your table today on Resy!

10/09/2026

✨Weekend plans? Make them fast! ✨

Our dining room on Saturday evening is almost completely booked between 6:00 PM and 8:00 PM, so Friday is your best bet to snag a table, be sure to reserve early before the remaining slots fill up!

Here is what Chef Jill has lined up for our weekend specials:

Fried Crab Wonton Appetizer - Served with a caramelized honey-lemon agrodolce

Seasonal Salad Special - Shaved Brussels sprouts, arugula, radicchio, roasted apples, dried cranberries, toasted pumpkin seeds, and crumbly blue cheese, tossed in a mulled cranberry-maple dressing

Pan Roasted Nova Scotia Halibut - Accompanied by roasted assorted squash, honeynut velouté, pistachio persillade, and tarragon oil

Herb Marinated Grilled Mahi-Mahi - Finished with citrus butter and served with your choice of two sides

Braised Pork Shank - Paired with garlic mashed potatoes, haricot vert, rich demi-glace, and finished with fresh gremolata

📖Reserve your table on Resy!

10/03/2026

If you’re dining with us tonight, make sure you come hungry! Our meat specials are taking center stage!

🥩 Tournedos of Beef Dauphinoise (Pictured here)

Two pan-seared 4 oz tenderloin filets smothered in a rich wild mushroom, cognac, and dijon cream sauce. Served with your choice of two sides.

🍗 Joe’s Chicken Parmesan (Pictured here)

Hand breaded chicken cutlet topped with smooth marinara and melted mozzarella, served over fresh spaghetti pomodoro. A classic done right.

Also featured on the specials board:

Appetizer: Sweet Corn Arancini with basil crema

Fish Special 1: Mediterranean Sea Bass over butternut squash purée, fall vegetable medley, brown butter emulsion, and cranberry mostarda

Fish Special 2: Grilled Atlantic Swordfish Paillards, herb-marinated and finished with citrus butter. Served with choice of 2 sides.

Reserve your table soon at resy.com/cities/rochester-ny/venues/lucano

10/02/2026

🍂 THIS WEEKEND’S SPECIALS AT LUCANO🍽️

Join us this weekend for an incredible lineup of seasonal flavors, fresh seafood, and classic favorites!

✨ APPETIZER

Sweet Corn Arancini – Crispy rice balls served with a silky basil crema.

🐟 FISH

Mediterranean Sea Bass – Served over butternut squash purée with a fall vegetable medley, brown butter emulsion, and cranberry mostarda.

Grilled Atlantic Swordfish Paillards – Herb marinated and finished with citrus butter. Served with your choice of 2 sides.

🥩 MEAT

Tournedos of Beef Dauphinoise – Two pan-seared 4 oz filets in a rich wild mushroom, cognac, and dijon cream sauce. Served with your choice of 2 sides.

Joe’s Chicken Parmesan – Hand-breaded chicken cutlet topped with smooth marinara and melted mozzarella, served over spaghetti pomodoro.

🍷 Tables are filling up fast!

Reserve your table now at https://resy.com/cities/rochester-ny/venues/lucano

09/25/2026

✨Chef Jill's Weekend Specials ✨

Join us for an unforgettable dining experience featuring these incredible handcrafted dishes:

🌽 Appetizer
Sweet Corn Arancini – Served with a vibrant basil crema.

🦞 Seafood Features
Lobster Risotto – Butter-poached Maine lobster served over creamy mascarpone risotto with roasted tomatoes, lemon, and fresh tarragon.

Pan-Seared Yellowtail Snapper – Prepared Livornese style with tomatoes, white w**e, olives, capers, and butter, finished with herb-toasted breadcrumbs. Includes choice of 2 sides.

🥩 Land Feature
Tournedos of Beef Au Poivre – Two 4oz pepper-crusted, pan-seared filet medallions served in a rich brandy dijon cream sauce. Includes choice of 2 sides.

🍷 Reserve your table at resy.com/cities/rochester-ny/venues/lucano

09/19/2026

✨Tonight's specials at Lucano!✨

🧆 Salt Cod & Potato Croquettes
Golden, crispy bites served with a roasted red pepper remoulade. Perfect for sharing (or keeping all to yourself)!

🍲 Cioppino (Pictured Here)
An ocean-fresh feast featuring clams, mussels, white fish, scallops, shrimp, calamari, and fingerling potatoes swimming in a rich, aromatic fennel, tomato, and saffron broth. Served with grilled crostini.

🗡️ Grilled Herb-Marinated Swordfish Paillards
Lightly grilled, full of flavor, and finished with a bright citrus butter. Choose your favorite two sides to complete the plate.

🥩 Grilled 12oz Berkshire Pork Chop (Pictured Here)
Juicy pork chop served alongside sweet & sour braised red cabbage, warm sweet potato gratin, and our housemade apple-pear butter. Pure comfort on a plate!

🍝 Penne Vodka
Rich, velvety vodka sauce tossed with penne, savory pancetta, and tender peas. A classic favorite with extra flair.

Reserve your table today at resy.com/cities/rochester-ny/venues/lucano

Address

1815 East Avenue
Rochester, NY
14610

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Telephone

+15852443460

Website

http://lucanoroc.com/

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