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Nosh In homage to our industrial surroundings, Nosh represents honest, hands-on, sociable food & drink served with an uncompromising commitment to hospitality.
(1808)

A little Halloween intermission. 🎃Nosh will be closed Saturday, October 31st. Wishing everyone a safe and spooky Hallowe...
10/29/2026

A little Halloween intermission. 🎃

Nosh will be closed Saturday, October 31st. Wishing everyone a safe and spooky Halloween! 🦇

We’ll see you back soon. 🧡

10/27/2026

truly an out of body experience 🤣😭💔

my hands are full at them moment 🤤
10/24/2026

my hands are full at them moment 🤤

BONE TO PICK 🦴Our Bone Marrow Experience brings together rich bone marrow butter and a flight of three wh***eys: Weller ...
10/20/2026

BONE TO PICK 🦴

Our Bone Marrow Experience brings together rich bone marrow butter and a flight of three wh***eys: Weller Special Reserve, Bardstown Origin Series, and Suntory Toki.

The best part? Finish it off with a bone luge, taking your wh***ey shot straight through the hollow bone.

Not your average wh***ey flight. Only at Nosh. (yes we still offer the regular style marrow) ❤️

FALL/WINTER DRINK MENU 🪾❄️ you didn’t think we were gonna kick off fall/winter starters without the most important start...
10/15/2026

FALL/WINTER DRINK MENU 🪾❄️
you didn’t think we were gonna kick off fall/winter starters without the most important starters right..??

Our most versatile, unique drink selection yet; capturing fall/winter into flavors you HAVE to try.

SWEET AS PIE
jamaican rum, silver rum, pimento allspice dram, golder falernum, lime, sweet potato syrup, pecan foam




RUBÍ
mezcal, ancho reyes verde, blood orange, lime, agave

WHERE THERE’S SMOKE**
(smoked with cherry wood)
blended scotch, amaro nonino, kokuto, maple syrup, black walnut bitters

PEAR INTENTIONS
vanilla vodka, pear liqueur, lemon, thyme infused honey, sauvignon blanc float

SAGE ADVICE
gin, aronia liqueur, pomegranate , sage syrup, lime, few foam bitters

POM POKO
vodka, yuzu limoncello, pomegranate ,
rosemary agave, prosecco

SIDE-ER EFFECT
tequila reposado , apple c***r, cardamaro, lemon, cinnamon, agave

RUSSELL ST
bourbon, sweet vermouth, cynar, aztec chocolate bitters

NEW FALL/WINTER PICKINGS HAVE ARRIVED 🍂☃️Introducing our newest selection of handcrafted pizzas, thoughtfully composed s...
10/14/2026

NEW FALL/WINTER PICKINGS HAVE ARRIVED 🍂☃️
Introducing our newest selection of handcrafted pizzas, thoughtfully composed salads, and elevated small plates. Familiar favorites reimagined with bold flavors and fresh ingredients.

Spicy Pickle Pizza
mozzarella, jack cheese, parmesan, bread and butter pickles, pepperoni, dill, cracked black pepper, Calabrian chiles, pickled jalapenos, spicy pickle aioli



Bulgogi Pizza
kimchi, bulgogi beef, mozzarella, scallion, crispy garlic, sesame crust, Korean glaze

Cauliflower Harissa Pizza
grapes, roasted cauliflower, harissa cream, mozzarella, feta, pickled red onion, crushed pepitas

Korean Octopus
marinated (sweet, citrus, spicy) octopus, potato puree (poblano, garlic), gochugaru (Korean chili pepper) oil, mint chimichurri, pickles

Grilled Radicchio Salad
charred radicchio, red apples, crispy rice and cauliflower, citrus vinaigrette (contains sour cream), pickled red onion, honey, chervil

Asian Pear Salad
Asian pear, watermelon radish, yuzu dressing, sesame cracker, pistachio hot honey, arugula, mint, shaved fennel

Pork Belly- pineapple gel, kimchi relish (kimchi, pear, vinegar, scallion, tamari, lime), sesame cracker, watermelon radish

Scallop
panko crusted, sesame aioli, fermented apple relish, Korean glaze, scallion

Carpaccio
beef tenderloin, gochujang vinaigrette, pea shoots, pear, fried garlic, wasabi creme fraiche

A recap of some our summer menu appetizers before the fall menu change on October 15th. Which one was your favorite ? 🤤 ...
10/10/2026

A recap of some our summer menu appetizers before the fall menu change on October 15th. Which one was your favorite ? 🤤

Consider This Your Appetizer 😉Scallop-panko crusted scallop, sesame aioli, fermented apple relish, Korean glaze, scallio...
10/07/2026

Consider This Your Appetizer 😉

Scallop-panko crusted scallop, sesame aioli, fermented apple relish, Korean glaze, scallion

All new appetizers October 15th.

THE GARDEN ROOM ✨The Holidays Are ApproachingCelebrate the season in our Garden Room — an intimate setting for parties, ...
09/29/2026

THE GARDEN ROOM ✨

The Holidays Are Approaching
Celebrate the season in our Garden Room — an intimate setting for parties, company gatherings, and festive dinners with your favorite people.

Great food, cocktails, and a space made for celebrating. 🥂

The Garden Room is now booking for the holiday season. Contact us to reserve your date.

SLAMMIN’ SALMON red curry coconut broth, stir fried grains, black rice, unagi glaze, crispy wontons, edamame, and shiita...
09/25/2026

SLAMMIN’ SALMON

red curry coconut broth, stir fried grains, black rice, unagi glaze, crispy wontons, edamame, and shiitake mushrooms.

Address

47 Russell Street
Rochester, NY
14607

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 4pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+15854458700

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