05/30/2026
We have two specials available this weekend that are sure to sell out, be sure to give them a try before they do!
The first is a grilled branzino finished with a fragrant coconut curry sauce and a drizzle of house-made tomato chili oil.
The second is a wild game pie filled with slow-braised pheasant and duck, tucked alongside earthy morel mushrooms, tender parsnips, and sweet braised leeks.
Make your reservations through our website, directly on OpenTable, or give us a call at (331) 901-5224.