From Scratch

From Scratch Our concept is to prepare and serve high quality fresh food to our customers.

We can't improve on some food items so we work with local food sources such a Creminelli Meats and Gold Creek Farm to supply us with the best meats and cheeses available. Please join us for lunch or dinner at our restaurant on a quiet, side street in the heart of downtown Salt Lake City, right next to Gallivan Plaza and behind the Wells Fargo Building.

CHEESE PIZZA is all about getting the classics just right ๐Ÿ• House marinara, mozzarella cheese, and our homemade pizza do...
07/15/2026

CHEESE PIZZA is all about getting the classics just right ๐Ÿ• House marinara, mozzarella cheese, and our homemade pizza dough come together in a warm, familiar bite that never goes out of style.

CAJUN PASTA doesn't play nice. Andouille sausage, shrimp, broccoli, red bell pepper, and spinach hit homemade pasta hard...
07/13/2026

CAJUN PASTA doesn't play nice. Andouille sausage, shrimp, broccoli, red bell pepper, and spinach hit homemade pasta hard in a Cajun cream sauce, then get finished with parmesan cheese. It's a customer favorite for a reason. ๐Ÿ”ฅ๐Ÿค

STEAK STROGANOFF is comfort with a little extra care ๐Ÿ„ NY strip steak cooked to order, layered over fresh pasta with hom...
07/08/2026

STEAK STROGANOFF is comfort with a little extra care ๐Ÿ„ NY strip steak cooked to order, layered over fresh pasta with homemade brown gravy sauce, mushrooms, and onions, then finished with sour cream for that rich, satisfying final touch.

RISOTTO CAKE brings a little texture, a little color, and a lot to love ๐Ÿ’ซ Served over a roasted red pepper sauce, then t...
07/06/2026

RISOTTO CAKE brings a little texture, a little color, and a lot to love ๐Ÿ’ซ Served over a roasted red pepper sauce, then topped with arugula and parmesan, it's a beautifully balanced bite from start to finish.

BRAISED BRISKET SANDWICH is the one guests keep coming back for ๐ŸคŽ Slow roasted brisket on house-made sourdough with pick...
07/04/2026

BRAISED BRISKET SANDWICH is the one guests keep coming back for ๐ŸคŽ Slow roasted brisket on house-made sourdough with pickled shallots, shredded lettuce, aged white cheddar, and mustard aioliโ€”stacked with the kind of flavor that made it a From Scratch favorite.

Stars, stripes, and the simple joy of gatheringโ€”From Scratch is feeling extra grateful for the spirit of Independence Da...
07/01/2026

Stars, stripes, and the simple joy of gatheringโ€”From Scratch is feeling extra grateful for the spirit of Independence Day. Here's to celebrating connection, tradition, and the moments that bring us together. ๐Ÿ‡บ๐Ÿ‡ธโœจ

Experience the magic of our LAVA CAKE ๐ŸŒ‹๐Ÿซ! This staff favorite is a rich, dark chocolate cake that's flourless and filled...
06/29/2026

Experience the magic of our LAVA CAKE ๐ŸŒ‹๐Ÿซ! This staff favorite is a rich, dark chocolate cake that's flourless and filled with a molten center. Just when you think it can't get any better, we top it off and serve it a la mode! ๐Ÿฆ Join us at From Scratch to treat your sweet tooth.

MUSHROOM PIZZA brings together savory cremini mushrooms, sweet onions, and melty mozzarella with fresh arugula and cream...
06/27/2026

MUSHROOM PIZZA brings together savory cremini mushrooms, sweet onions, and melty mozzarella with fresh arugula and creamy goat cheese, all finished with a balsamic reduction for a bold bite that keeps things beautifully balanced ๐Ÿ•โœจ

ROASTED BEET SALAD brings together red and golden beets roasted in-house over fresh arugula, with creamy goat cheese, ca...
06/24/2026

ROASTED BEET SALAD brings together red and golden beets roasted in-house over fresh arugula, with creamy goat cheese, candied pecans, and a bright sherry vinaigrette for a salad that's earthy, crisp, and full of flavor ๐Ÿฅ—โœจ

CHICKEN FETTUCCINE ALFREDO is one of the dishes guests come back for again and again at From Scratch ๐Ÿ Tender grilled ch...
06/22/2026

CHICKEN FETTUCCINE ALFREDO is one of the dishes guests come back for again and again at From Scratch ๐Ÿ Tender grilled chicken breast over homemade pasta, coated in a rich creamy alfredo and finished with parmesan cheese, plus a slice of house-made sourdough bread to complete every comforting bite. ๐Ÿ˜‹

Address

62 East Gallivan Avenue
Salt Lake City, UT
84111

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 12pm - 10pm

Telephone

+18019619000

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