Boulevard Restaurant

Boulevard Restaurant BoulevardRestaurant.com
(3083)

With summer produce at its peak, even if San Francisco's fog says otherwise, there's never been a better time to experie...
07/22/2026

With summer produce at its peak, even if San Francisco's fog says otherwise, there's never been a better time to experience your local farmers’ market.

The easiest way to enjoy the market's bounty is to let Chef Dana and the Boulevard team transform the exceptional ingredients into something unforgettable right here at Boulevard.

Lobster Coraline Sorpresine is now on the menu! We are very excited about our new handmade pasta dish featuring sorpresi...
07/20/2026

Lobster Coraline Sorpresine is now on the menu!

We are very excited about our new handmade pasta dish featuring sorpresine pasta, an Italian pasta shape meaning "little surprises" that resembles little candies.

Treat yourself to this beautiful pasta with fresh lobster.

07/17/2026

Chef Dana’s latest Ferry Building Marketplace Farmers Market find: gorgeous purple tomatillo from Ventura Organics from Hollister, CA.

Foodwise

Did you know there is one way to experience Boulevard for lunch?Host a private event! We offer daytime options for priva...
07/16/2026

Did you know there is one way to experience Boulevard for lunch?

Host a private event! We offer daytime options for private dining, parties, and buyouts.

Inquire via our website or send us a message! 🥂

It's a beautiful day to stop by Boulevard for a hand crafted cocktail and seasonal bites! Our bar opens at 5pm.
07/14/2026

It's a beautiful day to stop by Boulevard for a hand crafted cocktail and seasonal bites!

Our bar opens at 5pm.

We're excited to welcome you back to Boulevard tonight! 🍾Reservations are available via OpenTable.
07/09/2026

We're excited to welcome you back to Boulevard tonight! 🍾

Reservations are available via OpenTable.

Tomorrow starts our annual summer break! We look forward to welcoming you back to Boulevard on July 8th. 🌞
07/03/2026

Tomorrow starts our annual summer break! We look forward to welcoming you back to Boulevard on July 8th. 🌞

Summer has arrived at Boulevard, and with it, the season's most vibrant ingredients.We are showcasing the best of the Fe...
07/02/2026

Summer has arrived at Boulevard, and with it, the season's most vibrant ingredients.

We are showcasing the best of the Ferry Building Farmers Market, like summer squash, sun-ripened strawberries, and peaches and apricots at their peak.

New seasonal creations are appearing on the menu daily! Join us and experience the flavors of summer.

Heads up! We will take our annual Summer Break from July 4th through July 8th.We look forward to seeing you this week be...
06/27/2026

Heads up! We will take our annual Summer Break from July 4th through July 8th.

We look forward to seeing you this week before our break and then welcoming you back on July 9th.

We did it! Boulevard has been named Best Fine Dining Restaurant of the Bay 2026 by SF Gate. Thank you to everyone who vo...
06/25/2026

We did it! Boulevard has been named Best Fine Dining Restaurant of the Bay 2026 by SF Gate.

Thank you to everyone who voted and supported us. We are incredibly grateful and proud to receive this recognition.

Come celebrate with us by booking a reservation and enjoy Bay Area fine dining at its best!

In honor of San Francisco Pride Week we have a SUPERGAY SUPERCRISP MARTINI on the menu! Supergay Vodka with elderflower ...
06/23/2026

In honor of San Francisco Pride Week we have a SUPERGAY SUPERCRISP MARTINI on the menu!

Supergay Vodka with elderflower liqueur, cocchi americano, sancerre and lemon.

A portion of the proceeds from this cocktail will benefit Sisters of Perpetual Indulgence.

The World Cup is bringing the world together, and so is our wine list.In celebration of the World Cup, Wine Director Joh...
06/18/2026

The World Cup is bringing the world together, and so is our wine list.

In celebration of the World Cup, Wine Director John Lancaster has expanded Coravin selections with a lineup of wines from around the globe. While we may not have TVs showing the matches, you can still experience the spirit of the tournament through the glass! 🍷

A sweet treat on a Monday? Count us in.On the dessert menu is Peaches & Cream with triple vanilla ice cream, Japanese wh...
06/15/2026

A sweet treat on a Monday? Count us in.

On the dessert menu is Peaches & Cream with triple vanilla ice cream, Japanese whisky roasted peaches, and yuzu white chocolate mousse.

Dutch White Asparagus & Escargots with parsley & hollandaise 🤍Reservations are available via OpenTable
06/12/2026

Dutch White Asparagus & Escargots with parsley & hollandaise 🤍

Reservations are available via OpenTable

Chef Nancy Oakes, winner of Best New Chef class of 1993, filled Food & Wine Magazine in on her favorite San Francisco re...
06/11/2026

Chef Nancy Oakes, winner of Best New Chef class of 1993, filled Food & Wine Magazine in on her favorite San Francisco restaurants, making them a Chef's Pick!

Cheers to spreading the love to our friends at Angler, Wolfsbane, and The Happy Crane. 🥂

Soft-shell Crab is BACK for a limited time! Don't miss Chef Dana's newest iteration of our seasonal favorite. 🦀
06/09/2026

Soft-shell Crab is BACK for a limited time!

Don't miss Chef Dana's newest iteration of our seasonal favorite. 🦀

Address

1 Mission Street (At Steuart)
San Francisco, CA
94105

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

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