Trestle

Trestle Trestle offers a unique and delicious dining experience. Customers select from an award-winning
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07/23/2026

How could we not pair a Red Hot Chili Peppers song with a pepper soup? IYKYK. 🌶️

Starting off our Pepper Menu is a smoky Chicken Tortilla Soup, built on the rich flavors of guajillo and ancho peppers.

Our roasted local halibut has a hot take. 🌶️Paired with aji amarillo, toasted garlic peperonata, and baby eggplant, this...
07/19/2026

Our roasted local halibut has a hot take. 🌶️

Paired with aji amarillo, toasted garlic peperonata, and baby eggplant, this dish lets summer peppers do what they do best: bring warmth, slight sweetness, and just the right amount of spice.

Part of our Pepper Series, available for a limited time.

Peppers have officially taken over. 🌶️After spending last month celebrating sweet summer corn, it’s time to hand the spo...
07/15/2026

Peppers have officially taken over. 🌶️

After spending last month celebrating sweet summer corn, it’s time to hand the spotlight to another harvest favorite.

For the next month, peppers are making their way through every corner of our menu, bringing a little sweetness, a little heat, and plenty of personality.

Know someone with a little extra spice?
Send this their way. 🌶️

Every seasonal menu has its final bow. 🙇‍♂️Sweet summer corn, succulent Gulf shrimp, and creamy risotto come together in...
07/10/2026

Every seasonal menu has its final bow. 🙇‍♂️

Sweet summer corn, succulent Gulf shrimp, and creamy risotto come together in one last celebration of this month’s featured vegetable🌽

Join us before the menu changes at the end of this week, when the next chapter of our Summer Vegetable Series begins… with peppers taking center stage. 🌶️

There’s no better way to begin than with a hearty corn soup, paired with marinated cherry tomatoes and a Parmesan custar...
07/05/2026

There’s no better way to begin than with a hearty corn soup, paired with marinated cherry tomatoes and a Parmesan custard that brings just the right savory kick😮‍💨

Swipe to pour!

Our slow roasted pork chop is having a best friend moment with a corn stuffed pepper, finished with tomatillo salsa verd...
06/29/2026

Our slow roasted pork chop is having a best friend moment with a corn stuffed pepper, finished with tomatillo salsa verde and pork jus🌽🌶️🐖

This is our 11th year of receiving the Michelin Bib Gourmand since we opened in 2015. 🤤🌟It’s been an incredible journey,...
06/25/2026

This is our 11th year of receiving the Michelin Bib Gourmand since we opened in 2015. 🤤🌟

It’s been an incredible journey, but one of our favorite traditions has nothing to do with awards. It’s flipping through our guest books and finding your handwritten notes, thoughtful messages, and the occasional masterpiece of a doodle.

Every page is a reminder of the people who have made Trestle what it is. And yes… we’ve probably held onto far more guest books than we need to. They’re part of our history, after all. 🐻

Thank you for dining with us, celebrating with us, and leaving a little piece of yourselves behind. Here’s to more! 🎉

It’s officially corn season at Trestle. 🌽🐻For the next month, Brentwood corn takes center stage in all four courses of o...
06/20/2026

It’s officially corn season at Trestle. 🌽🐻

For the next month, Brentwood corn takes center stage in all four courses of our $42.95 prix fixe menu, from savory dishes to dessert.

Case in point: sweet corn cream, olive oil cake, marinated strawberries, and balsamic.

Pretty recognizes pretty.Send this to someone who deserves flowers for no reason, compliments on a random Tuesday, and a...
06/15/2026

Pretty recognizes pretty.

Send this to someone who deserves flowers for no reason, compliments on a random Tuesday, and a Trestle date over this bowl of Sicilian pasta tossed with anchovy butter and toasted garlic. 🤍🍝

🌽🌽🌽 We’re kicking off a month-long vegetable series with one of summer’s greatest stars: Brentwood corn.For a limited ti...
06/13/2026

🌽🌽🌽
We’re kicking off a month-long vegetable series with one of summer’s greatest stars: Brentwood corn.

For a limited time, every course of our four-course prix fixe menu will feature corn in some form.. even dessert 😮‍💨

05/25/2026

We love spring beans!!

These buttery and nutty fava beans are the main star in this rigatoni dish with ramp cream and morel mushrooms.

No frills, just comfort done right.Classic steak and mash potato for the soul, warm spinach salad, and bordelaise sauce ...
01/13/2026

No frills, just comfort done right.

Classic steak and mash potato for the soul, warm spinach salad, and bordelaise sauce 🫶🏼

Address

531 Jackson Street
San Francisco, CA
94133

Opening Hours

Monday 5:30pm - 9pm
Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 5:30pm - 9pm

Telephone

(415)7720922

Website

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