What are the opening hours?

Monday 11:30am - 2:30pm 4pm - 8:30pm Tuesday 11:30am - 2:30pm 4pm - 8:30pm Wednesday 11:30am - 2pm 4pm - 8:30pm Thursday 11:30am - 2:30pm 4pm - 8:30pm Friday 11:30am - 2:30pm 4pm - 8:30pm Saturday 11:30am - 2:30pm 4pm - 8:30pm Sunday 11:30am - 2:30pm 4pm - 8:30pm

Bettina

Name: Bettina
Address: 1014 Coast Village Road, Santa Barbara, CA, 93108, US
Telephone: +18057702383
Price range: $$$

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Bettina is a cozy neighborhood restaurant serving naturally-leavened, Neapolitan-style pizza made wi

10/25/2026

Current seasonal offerings!! Last few days for grape pizza as we move into honeynut squash today and everyone’s fav clam pie on Wednesday!! Excited for cool weather and cozy comfort food ahead. Resis available for our anniversary week - special menu running from our anniversary on Wednesday 10/28 through Sunday November 1!!!!

10/23/2026

Eight year menu is here. We’re very excited to celebrate another year in this gorgeous town of ours. We’ve been so lucky to live here and grow our family here. Can’t waot to share all of the delicious items especially our usual clam pieeee. Resis available for ya! Xoxox

10/19/2026

Almost 8 years in the pizza making!! Very excited for our anni coming up on October 28th! As usual we’ll be running our clam pie, along with other specials, for the entire week (10/26-11/1). We’re leaning into some Italian classics this year with grilled oysters, wings, lasagna, tiramisu and thin/crispy pies. Pizzas and wings available lumch and dinner. Oysters and lasagna dinner only. Clam pie will also be available at our sis Tina’s Pizza all week, all day. Resis available now at Bettina - Xoxox

10/15/2026

So much Travis Meyer blue fin tuna = so many insanely delicious tuna dishes by 🧑‍🍳 Oscar Daniel De Santiago including this beautiful crudo, the most comforting tuna melt and a few collars to those lucky enough to get them. Available for lunch and dinner!!

tuna crudo with leche di tigre, hilltop avos, cherry toms, burlap Urfa chill, Serrano, and sourdough crackers

This tuna melt is nuts. Confit tuna mixed w/ celery, capers, mayo and herbs, topped with two melty cheeses, tomato for zing and arugula for freshness. By Oscar Daniel De Santiago 🫡

Tuna collar for the lucky few to procure day after the fish is broken down in house

Hello! 🐠 Oscar Daniel De Santiago

09/24/2026

New pizza celebrating fall on the menu by Chris Cabrera —> mozz, Gorgonzola dolce, roasted Burkdoll Farm grapes, red onion, Wylde Works honey, Aleppo and toasted walnuts. On the menu starting today!! Xoxoxo

09/21/2026

New pasta on by CDC Oscar Daniel De Santiago // spaghetti hand made and bronze die extruded in house with Alle-Pia Salumi guanciale, Weiser Family Farms spigarello, shaved garlic, Tutti Frutti Farms yellow caribe peppers, aged sheep’s milk cheese & parm. Available dinner only!

09/15/2026

New pizza on the menu!! Deanna - Cosecha Farming & Kiani Preserve middle eastern spiced braised brisket with mozz, Jasper Hill Farm Whitney chz, Jacob Grant broccolini, a shallot & herb mix, and a spicy yogurt on top. By Oscar Daniel De Santiago & Chris Cabrera 💕🥰💕 on for a few weeks while brisket supplies last 🫡

08/30/2026

Eggplant season is IN FULL SWING so we’re utilizing it as much as we can. A mix of Chinese and Filipino eggplants from My Produce Farm (new stand Santa Barbara Farmers' Market !!) made into this gorgeous caponata by 🧑‍🍳 Oscar Daniel De Santiago the caponata is a mix of bell pepps, pomodoro, onion, celery, castelvetrano olives, fig balsamic and SB wildflower honey. Served with always Gioia Cheese burrata, pine nuts and BDs herbs. On the menu starting today!!! Xoxoxo 🍆

08/28/2026

New pie on the menu by Chris Cabrera as we try to stay coooool in this heat. Spicy Tempesta Salumi ‘nduja, Jacob Grant blistered sungold tomatoes, mozzarella, house made Straus Family Creamery ricotta, castelvetranos & opal basil to finish. A true star yet perfectly simple in every way. On the menu now while the golds last Xoxox

08/26/2026

Lots of life happenings this week so therefore blowing up Benji, ie: our life, on our feed. This food obsessed, market loving and always curious boy turns 5 today!! So grateful to the community of humans who have contributed to who he is today, including our very loving bettina/tinas family.

Thank you John Troxell for these

Address

1014 Coast Village Road
Santa Barbara, CA
93108

Opening Hours

Monday	11:30am - 2:30pm
	4pm - 8:30pm
Tuesday	11:30am - 2:30pm
	4pm - 8:30pm
Wednesday	11:30am - 2pm
	4pm - 8:30pm
Thursday	11:30am - 2:30pm
	4pm - 8:30pm
Friday	11:30am - 2:30pm
	4pm - 8:30pm
Saturday	11:30am - 2:30pm
	4pm - 8:30pm
Sunday	11:30am - 2:30pm
	4pm - 8:30pm

Telephone

+18057702383

Website

http://www.bettinapizzeria.com/

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