Bree'osh

11/09/2026

I’ve baked for years, but last month, I chose to become a student again.

In October 2025 in Milan, I watched Giovanna Chen become Panettone World Champion. One year later, I flew to Lima, Peru, to learn from her in person.

Panettone is the hardest bread to make: three days of labor, a living starter fed daily, and one wrong decision can ruin a batch. Recipes don’t teach you that level of precision. You learn it by standing next to a master—watching her hands, asking questions, and taking notes.

As a baker, that’s how you grow: finding the best in the world and choosing to learn from them with humility.

For you, it means you don’t have to fly to Milan to taste a world-class panettone. That knowledge now lives in our kitchen on De La Vina, in every batch we bake.

None of this would have happened without Escuela Nova, who invited me to this master class. A special thank-you to Alina, Jorge, Marin, Piero, and the entire team for your warm welcome. You made me feel at home. Gracias de corazón, Escuela Nova

Pierre

santabarbarafood sbfoodie montecito shoplocalsb holidaybaking christmasbread panettoneartigianale neverstoplearning bakerslife fermentation frenchbaker breeosh

11/05/2026

WE’RE HIRING — BAKER! 🥐

The taste of real bread. The passion for the craft. The desire to go further.

At Bree’Osh, we believe great bread starts with exceptional ingredients, time, technique, and passion.

We’re looking for a skilled and passionate baker to join our artisan bakery team in beautiful Santa Barbara, California.

If you love sourdough, natural fermentation, traditional baking techniques, and constantly pushing your craft further, we’d love to meet you!

Our team is multicultural, and Spanish is spoken in our bakery too! ¡También hablamos español!

📍 Santa Barbara, California
🥖 Full-time position
💰 Competitive salary based on experience

Interested? Send your resume to [email protected] or stop by the bakery to introduce yourself.

Know someone who would be a great fit? Tag them or share this post!

SantaBarbaraJobs BakingJobs RealBread

10/29/2026

Thanksgiving Menu

Pre order by 11/19 and pick up on Wednesday Nov 25th.

Bree'Osh Community,

Now, we are taking Thanksgiving pre-orders for our both locations. Come on in to check them out.

Savory Menu (serves 2/3): pick up on Wednesday 11/25
Butternut Ginger Soup - 19
Sourdough Brioche - Sausage stuffing - 25
Gravy Cognac Sauce - 19
Cranberry Orange Grand Marnier Salsa - 16
Roasted Turkey - 28
Mashed Potatoes, Espelette pepper - 16
Green beans - 14

Whole Pies and breads (serves 6/8): pick up options on the website
Pumpkin pie - 42
King's cake - 55
Apple Tatin - 55
Cranberry Orange Brioche loaf - 17
Quiches - 64

Let us handle the cooking and baking, this holiday season for you so that you have more time with family.

Sides and Pies are available until Thursday 11/19 for PRE-ORDER through our online ordering on breeosh.com (https://breeosh.com/collections/thanksgiving-pies-and-savory-2025) or in store and pick up will be on Wednesday November 25th between 8am to 2pm for the savory menu.

Your Bree'Osh team,

Bree'Osh Cafe Montecito : 1150 coast village road 93108, Montecito Open Every Day 7 a.m. - 2 p.m. Tel: 805 969 2500
Bree'Osh Kitchen : 2700 de la vina street 93101, Santa Barbara
Open Every Day 7 a.m. - 2 p.m. Tel: 805 770 2238
...................................................................................................

Trademark T 2020, Breeosh,All right reserved.

Visit us in Montecito or Santa Barbara:
Bree'Osh cafe Montecito : 1150 Coast Village Road 93108, Montecito Open Every Day - 7 a.m. to 2 p.m.
Bree'Osh Kitchen : 2700 De La Vina Street 93101, Santa Barbara Open Every Day - 7 a.m. to 2 p.m.

breeosh.com (http://www.breeosh.com)

You are receiving this email because you are a customer of Bree'Osh Bakery. Please continue to opt in to receive news and notices of special offers and events.

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Click here for an update from Bree'Osh!

10/24/2026

🇫🇷 🥖 Bree’Osh recrute un(e) boulanger(ère) passionné(e) en Californie ! 🇺🇸 ☀️

Envie de vivre une belle aventure professionnelle aux États-Unis, à deux pas de l'océan Pacifique ?

Bree’Osh, notre boulangerie artisanale française située à Santa Barbara, en Californie, recherche un(e) boulanger(ère) expérimenté(e) pour rejoindre son équipe.

Depuis 2015, nous cultivons notre passion pour le pain artisanal : levains naturels, blés anciens, farines de qualité et fermentations longues.

👨‍🍳 Le profil recherché :
- Minimum 5 ans d'expérience en boulangerie (apprentissage compris)
- Bonne maîtrise des techniques de boulangerie artisanale et du levain
- Rigueur, curiosité, esprit d'équipe et passion du métier

🌴 Ce que nous proposons :
- Poste à temps plein : 40 h/semaine, 5 jours travaillés
- Horaires : 4 h – 12 h 30
- Rémunération à négocier selon expérience
- Allocation logement et accompagnement à l'installation
- Billet d'avion pris en charge selon les modalités convenues
- Possibilité d'accompagnement pour un visa J-1, sous réserve d'éligibilité
- Un cadre de vie exceptionnel sur la côte californienne !

📩 Intéressé(e) ? Envoyez votre CV et deux références professionnelles à [email protected].

👉 Découvrez notre univers : www.breeosh.com

N'hésitez pas à partager autour de vous ! Peut-être connaissez-vous un(e) boulanger(ère) qui rêve de tenter l'aventure américaine ! 🥖🇺🇸

🇫🇷 🥖 Bree’Osh Is Hiring an Experienced Artisan Baker in California! 🇺🇸 ☀️

Looking for an exciting professional opportunity in the United States, just minutes from the Pacific Ocean?

Bree’Osh, our French artisan bakery located in Santa Barbara, California, is looking for an experienced and passionate Bread Baker to join our team!

Since 2015, we've been dedicated to the art of traditional French baking, working with natural sourdough starters, heritage grains, premium flours, and long fermentation techniques.

👨‍🍳 Who We're Looking For:

-Minimum 5 years of professional baking experience (including apprenticeship)
-Strong knowledge of artisan bread-making techniques and sourdough fermentation
-Detail-oriented, curious, reliable, and passionate about the craft
-A team player with a desire to learn and grow

🌴 What We Offer:

-Full-time position: 40 hours per week, 5 days a week
-Schedule: 4:00 AM – 12:30 PM
-Salary: depending on experience
-Housing allowance and assistance with relocation
-Airfare covered under agreed-upon terms

Potential J-1 visa sponsorship assistance, subject to eligibility

The opportunity to live and work in beautiful Santa Barbara, on the California coast!

📩 Interested? Send your resume and two professional references to [email protected].

👉 Discover our bakery: www.breeosh.com

Feel free to share this opportunity! You might know a talented baker who's ready for a new adventure in California! 🥖🇺🇸

09/15/2026

🥖 BREAD NEWS at Bree’Osh!

Our bread schedule is up — so you know exactly when to stop by for your favorites. And yes, baguettes are baked fresh DAILY. 🇫🇷

The big news: we’re now baking all our breads and pastries with French flour from Moulin Bourgeois Frères, including beautiful heritage grains. Better flour, exceptional flavor, and the same slow, artisanal process we believe in.

Check the board for our weekly lineup — Country Sourdough, Seeded Country, Buckwheat Ciabatta, Challah, Olive Fougasse, Einkorn, Flaxseed & more.

✨ All our breads are also available to pre-order online on our website — link in bio!

Freshly baked in Santa Barbara. Save this post!

ArtisanBread FrenchFlour HeritageGrains SantaBarbaraFood

09/07/2026

Rosh Hashanah Pre-orders open

Rosh Hashanah is just around the corner!
Celebrate the Jewish New Year with our freshly baked Bree’Osh Challah, available for pre-order in two flavors:

✨ Plain Challah with Sesame Seeds
✨ Raisin Challah

Pickup: Friday, September 11th
Pre-order cutoff: Wednesday, September 9th or until sold out

Our challahs are made by hand and baked fresh for your holiday table.

The Bree’Osh Team

Bree'Osh Cafe Montecito : 1150 coast village road 93108, Montecito Open Every Day 7 a.m. - 2 p.m. Tel: 805 969 2500

Bree'Osh Kitchen : 2700 de la vina street 93101, Santa Barbara
Open Every Day 6.30 a.m. - 2 p.m. Tel: 805 770 2238
...................................................................................................

Trademark T 2020, Breeosh,All right reserved.

Visit us in Montecito or Santa Barbara:
Bree'Osh cafe Montecito : 1150 Coast Village Road 93108, Montecito Open Every Day - 7 a.m. to 2 p.m.
Bree'Osh Kitchen : 2700 De La Vina Street 93101, Santa Barbara Open Every Day - 7 a.m. to 2 p.m.

breeosh.com (http://www.breeosh.com)

You are receiving this email because you are a customer of Bree'Osh Bakery. Please continue to opt in to receive news and notices of special offers and events.

Want to change how you receive these email ? you can update your preferences or unsubscribe from this list.

Click here for an update from Bree'Osh!

08/29/2026

NEW! Bree’Osh take on the classic Salade Niçoise, Olive oil tuna, anchovies, hard boiled eggs.

A new lunch option for those who don’t eat meat.

Finished with our house dressing made with calamansi vinegar, bringing a bright, citrusy acidity that makes the whole salad pop. 🍋

Simple ingredients, bold flavors, and a little taste of the South of France. ☀️

Now available for lunch at Bree’Osh.

LunchInSantaBarbara EatLocal

05/08/2026

This Mother’s Day, we decided to share something special.

One of the most exceptional panettone batches we’ve made this year: Triple Chocolate Raspberry Panettone — naturally fermented over 96 hours.

Rich dark chocolate.
Bright raspberry notes.
An incredibly soft and delicate crumb.

This weekend only :

And because food is meant to create connection…

We’re offering one guest the opportunity to win:
• A full Triple Chocolate Raspberry Panettone
• A private tasting & conversation with Pierre about fermentation, craftsmanship and the art of panettone

To enter:

1. Share your Mother’s Day moment featuring our panettone or slice
2. Tag on instagram
3. Use

Winner selected Sunday evening by the Bree’Osh team.



PierreLeBaker
Panettone
ArtisanPanettone
SourdoughPanettone
NaturallyFermented
SlowFermentation
ArtisanBaking
Craftsmanship
ChocolatePanettone
RaspberryChocolate
SantaBarbara
Montecito
SantaBarbaraFood
SantaBarbaraEats
805Foodie
LuxuryFood
FineFood
FoodExperience

04/30/2026

Mother’s Day Prep

04/30/2026

Mother's Day at BreeOsh 🌸 Pre-orders open

Dear valued customers,

Mother's Day is almost here! 🌷
Celebrate the moms, grandmothers, and mother figures in your life with something special from Bree'Osh.
We’re now taking pre-orders for a beautiful, ready-to-enjoy spread:

✨ Parisian Raspberry Tarts
Sweet crust, almond, raspberries and vanilla ganache

🥧 Quiche
Rich, savory, and perfect for brunch: Lorraine, veggie

🍞 Panettone
Triple chocolate Chocolate and Raspberry

🥘 Handmade Pot Pies
Comforting and hearty with a flaky crust: chicken, beef or three mushrooms.

Whether you're planning a cozy brunch, a family gathering, or a thoughtful gift, we’ve got you covered.
Pre-order now or stop by early—we’ll have everything fresh while it lasts!

Happy Mother’s Day ❤️
Pierre & Nelly
BreeOsh Bakery

Bree'Osh Cafe Montecito : 1150 coast village road 93108, Montecito Open Every Day 7 a.m. - 2 p.m. Tel: 805 969 2500
Christmas day & New's year Eve 7am-Noon

Bree'Osh Kitchen : 2700 de la vina street 93101, Santa Barbara
Open Every Day 6.30 a.m. - 2 p.m. Tel: 805 770 2238
Christmas day & New's year Eve 6.30 am-Noon
...................................................................................................

Trademark T 2020, Breeosh,All right reserved.

Visit us in Montecito or Santa Barbara:
Bree'Osh cafe Montecito : 1150 Coast Village Road 93108, Montecito Open Every Day - 7 a.m. to 2 p.m.
Bree'Osh Kitchen : 2700 De La Vina Street 93101, Santa Barbara Open Every Day - 7 a.m. to 2 p.m.

breeosh.com (http://www.breeosh.com)

You are receiving this email because you are a customer of Bree'Osh Bakery. Please continue to opt in to receive news and notices of special offers and events.

Want to change how you receive these email ? you can update your preferences or unsubscribe from this list.

Click here for an update from Bree'Osh!