What are the opening hours?

Wednesday 8am - 2:30pm Thursday 8am - 2:30pm Friday 8am - 2:30pm Saturday 8am - 2:30pm Sunday 8am - 2:30pm

Mille

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Authentic French café and bakery located in the heart of downtown Santa Fe and operated by French couple, Marcel and Stephanie.

Traditional French dishes, crêpes, sandwiches, desserts, croissants, French w**es, and espresso drinks are waiting for you!

10/23/2026

In this short video, meet Kolina, our pastry chef and bakery manager who talks about her background, what she does at Mille, and this fantastic lemon dessert that will be in our case tomorrow, Saturday 10/24.

10/21/2026

I gave myself about 5min to talk about, make, and devour one of our most popular sandwiches on the menu: the croque monsieur! It’s a classic of French bistros and in this video I will show you how we make it here at Mille. No shortcuts, a very traditional recipe, and the most authentic Parisian experience. Enjoy!!

10/03/2026

5min to talk about our French toast (brioche perdue), starting with our house-made brioche and finishing with red fruits, whipped cream, and chocolate. Bon appétit! 😋

10/02/2026

We are bringing back the cherries tomorrow! And if you’re curious about what’s inside: chocolate mousse flavored with kirsch and cherry compote with more kirsch at the center. This is an incredible dessert!

09/26/2026

For this one, increase the volume. In a canelé, this is what caramelization should sound like. And inside? A soft pillow of goodness with a hint of orange zest flavor. Enjoy!

09/25/2026

Do I really need to explain how decadent these desserts are becoming? The bakery decided that this weekend will be shiny, red, with cherry compote, and some kirsch. Prost!

09/18/2026

We made a small batch of canelés this morning at Mille, put that on the community table to take a few pictures, and all of a sudden everything was gone. But the good news is, it’s approved by the staff and we’ll start making some tomorrow morning (Saturday 09/19).

A canelé is a traditional pastry from the Bordeaux, made in copper molds, with a dark thick caramelized crust and a soft custardy center. In the traditional recipe, the pastry is flavored with vanilla and rum. We used vanilla, triple sec, and orange zest. We’ll start small with these and increase the production slowly over the next few weeks.

😘

09/16/2026

We sold an insane amount of moules frites today! It must be the weather that tricked us into believing we were no longer in the high desert of New Mexico but instead on the shores of Belgium. Thanks to our friends at Above Sea Level for bringing in fresh seafood to the desert, that’s how we can recreate this iconic dish at Mille.

09/13/2026

How sweet is your tooth this Sunday morning? 😘

09/12/2026

And this is how we like to finish the week at Mille and deal with the aftermath of a Saturday that packed a little too much fun: Croque Madame and French Fries, with a mimosa, a decadent dessert, and some good friends of course. See you all tomorrow for brunch!

Address

451 W Alameda Street
Santa Fe, NM
87501

Opening Hours

Wednesday	8am - 2:30pm
Thursday	8am - 2:30pm
Friday	8am - 2:30pm
Saturday	8am - 2:30pm
Sunday	8am - 2:30pm

Telephone

+15059305492

Website

http://www.millenm.com/

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