Railway Express Coffee

10/30/2026

We will be shutting things down early today(Friday October 30th at 9AM) for a college visit. Wish us luck! ❤️❤️

10/22/2026

Our current obsession: Maple Cream Cookie Latte. Cookie butter, maple spice, vanilla, double shot over ice + sweet cream swirl. It’s been the fall favorite for a reason. Come get one before we switch to winter menu!

10/21/2026

Listen. Don’t 0overthink it, just let us make the coffee so you can do all the other things… what’s your go to Fall order?

10/16/2026


POV: making myself a banana bread latte in the truck 🍌
This is syrup #5 from our fall menu - banana bread with brown sugar cold foam. Tastes like actual banana bread.
Homemade with 2 ripe bananas, dark brown sugar, maple syrup, vanilla, cinnamon + nutmeg. It’s officially on the fall menu, so latte or matcha all season long.
Recipe for the syrup is over on my personal page Laura Weaver | Coffee Truck Owner + Time Saver if you want to make it at home.
Are you a latte or matcha person? 👇
📍 Santo, TX - fall menu is live

10/15/2026

Not on the fall menu... yet 👀

Been testing a banana bread matcha with vanilla cold foam in the truck..

Would you order it if it was available as a secret off-menu drink this month? Comment BANANA and we’ll make it for you 🍌

10/12/2026

10/12/2026

If you’re new here — hi, we’re Railway Express Coffee. 👋

We’re a 1930’s Railway Express truck that was rusted out in a field, and a small-town family who thought “what if that became a coffee shop where people could actually slow down and talk about real life?”

So my husband and I spent a year grinding, power washing, painting, and turning it into what you see today.

We didn’t just want to serve good coffee (though we do). We wanted to build a little front porch for our town. A place to run into your neighbor, to talk about faith, family, and what’s actually going on.

If you like quality coffee, real conversation, and rooting for small towns — you’ll fit right in here. Follow along?

We’re in Santo, TX — open Tuesday-Saturday 7am-12pm. Come sit with us this week.

📍 Railway Express Coffee | Santo, TX

10/11/2026

We stopped buying the $9 bottle.
This is the vanilla we pour every day at the truck — water, sugar, brown sugar, Mexican vanilla. Costs about 40 cents to make.

Customers swear it tastes better than Starbucks, and honestly? It does.
Recipe is pinned in comments. Stores in fridge 2 weeks.

What syrup should we drop next? 👇
📍 13984 S FM 4, Santo TX

10/09/2026

The BEST pumpkin spice syrup - and yes, this is the one we use in the shop 🎃☕️

We make it in-house with real pumpkin, not the fake stuff.

Yields 1.5 cups:
• 1 1/4 cups water
• 1/3 cup pumpkin puree (we use Libby’s 100% Pure)
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• 1 tsp vanilla- we love Molina Mexican Vanilla Blend

How to:
Combine everything in a small saucepan, bring to a simmer over medium heat, whisk constantly for 5 minutes until sugar dissolves and it thickens slightly. Remove from heat, let cool, stir in vanilla. Store in an airtight bottle/jar in the fridge for up to 2 weeks.
Make it at home or come let us make you one - we’re pouring it all season long.

What syrup should we share next?

10/08/2026

Follow along for more!