Common Restaurant

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Common Restaurant Located in the heart of Savannah, our take on culinary art is crafted with care and attention to detail.
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Our wine list has earned the "Best of Award of Excellence" from Wine Spectator. We pride ourselves in offering an unforgettable dining experience.

When you decide to have a glamorous goth wedding in October in one of the most haunted cities in the US…and you 👏🏻 under...
10/31/2026

When you decide to have a glamorous goth wedding in October in one of the most haunted cities in the US…and you 👏🏻 understood 👏🏻 the 👏🏻 assignment 👏🏻
We love the glamorous, moody, eclectic weddings we always get to host this time of year. Thank you for letting us lean in with you. This was a dream!
Photo: Spencer Lucas | Wedding Photographer
Planning: Moonbeam Weddings & Events | Alternative Wedding Planner
Florals: Lollygag Floral Design
H/MU: Spooky Salon Collective 🕸️✨🦇
Henna: Shawna | Natural Henna Artist and Educator
Officiant: Andy Uhlig
Ceremony Chair Rental: Harkleroad Event Rentals
Tableware Rentals: EventWorks
Reception Venue: The Room at Common

Needing something light between SCAD Film Fest viewings and popcorn? Try this beauty for the perfect pick-me-up. Feature...
10/27/2026

Needing something light between SCAD Film Fest viewings and popcorn? Try this beauty for the perfect pick-me-up.
Featured :: Heirloom Tomato & Pickled Peach Caprese. Fresh heirloom tomatoes, pickled peaches and shallots, fresh burrata, house black garlic basil pesto, and aged balsamic reduction.

We’re ready for our close-up. SCAD Savannah Film Festival plans? Come experience Bar Curator Jess’s seasonal cocktail me...
10/24/2026

We’re ready for our close-up.
SCAD Savannah Film Festival plans? Come experience Bar Curator Jess’s seasonal cocktail menu between showings. With N/A, sessionable, full-proof, and by-the-ounce options, there’s truly something for everyone.

A little something just for you. Y’all, our new bread service just dropped, and honestly, we can’t get over it. Our seas...
10/23/2026

A little something just for you.
Y’all, our new bread service just dropped, and honestly, we can’t get over it.
Our seasonal bread service features a mini version of our fan-favorite sourdough topped with our house-made black garlic pesto (nut free!) and Asiago cheese. This cutie is served alongside peach jam, whipped herb butter, and olive tapenade so you can make the perfect bite.

POV :: yes. Featured :: Foreground - Hot Honey Glazed Short rib featuring slow-braised short rib, pork creamed collard g...
10/19/2026

POV :: yes.
Featured :: Foreground - Hot Honey Glazed Short rib featuring slow-braised short rib, pork creamed collard greens, fried corn cake and red w**e onion marmalade. Background - Fried Chicken Caprese featuring buttermilk fried chicken, creole tomato gravy, black garlic pesto, and melted mozzarella with stone ground Gouda grits, micro basil, and balsamic reduction.

Thank you to everyone who joined us for our Wilson Daniels luxury w**e showcase dinner last night. This intimate evening...
10/16/2026

Thank you to everyone who joined us for our Wilson Daniels luxury w**e showcase dinner last night.
This intimate evening featured some stellar w**es, incredible company, thrilling conversation, and great food.
We hope to do this again in the future, but until then…we’ll be thinking about this one for some time to come. 🥂

Sweet. Savory. Southern. Featured :: Our Buttermilk Chicken & Corn Cake, featuring our hand-battered crispy fried chicke...
10/14/2026

Sweet. Savory. Southern.
Featured :: Our Buttermilk Chicken & Corn Cake, featuring our hand-battered crispy fried chicken perched atop our famous corn cake, all smothered with mushroom gravy and served with a side of our house maple bourbon syrup. Find it on the brunch menu seven days a week.

POV :: seats with a view 😍
10/14/2026

POV :: seats with a view 😍

When it’s fall-off-the-bone tender. Featured :: our braised Australian lamb shank, which comes nestled in cauliflower pu...
10/12/2026

When it’s fall-off-the-bone tender.
Featured :: our braised Australian lamb shank, which comes nestled in cauliflower puree, topped with pickled red cabbage and autumn leaf pesto sauce. Served with heirloom rainbow carrots. Find this gem on our Chef’s Tasting Menu experience.

A friendly reminder :: Poissonnier David and his raw bar team are here for ya. 🦪 .75 oysters during Prelude🦪 Local Tybee...
10/09/2026

A friendly reminder :: Poissonnier David and his raw bar team are here for ya.
🦪 .75 oysters during Prelude
🦪 Local Tybee Oyster Company oysters
🦪 Generous tinned fish and pâté menu (includes vegetarian options!)
🦪 Seafood towers with something for everyone
🦪 Sincere service with an eye for detail

Address

118 E Broughton Street
Savannah, GA
31401

Opening Hours

Monday 10am - 9:30pm
Tuesday 10am - 9:30pm
Wednesday 10am - 9:30pm
Thursday 10am - 9:30pm
Friday 10am - 9:30pm
Saturday 10am - 9:30pm
Sunday 10am - 9:30pm

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