Common Restaurant

Common Restaurant Located in the heart of Savannah, our take on culinary art is crafted with care and attention to detail.
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Our wine list has earned the "Best of Award of Excellence" from Wine Spectator. We pride ourselves in offering an unforgettable dining experience.

Something special this way comes. We are thrilled to share that we have something particularly special to offer. Only on...
05/29/2026

Something special this way comes.
We are thrilled to share that we have something particularly special to offer.
Only one of two locations in the state of Georgia privileged to carry this beautiful offering, we now have Clarendelle Bordeaux, 2018 - Limited Edition (and packaged specially for Common Restaurant.)
Perfect to sip on during dinner in-house, to take back to the hotel through to enjoy later, or to gift for a special occasion for an added touch.
Come try this unique, exclusive offering with us🥂

Meeting you right where you are. Whether you’re looking to serve high-end sophistication or casual refinement; a celebra...
05/26/2026

Meeting you right where you are.
Whether you’re looking to serve high-end sophistication or casual refinement; a celebratory dinner or quiet date night; an energetic conference happy hour or an intimate wedding…we’ve got you covered.
🔗 link in bio for main dining room reservations
🥂 contact us for private dining options

A sweet end to the long weekend. Our deep gratitude to our service men and women who serve our country, their families, ...
05/25/2026

A sweet end to the long weekend.
Our deep gratitude to our service men and women who serve our country, their families, and those who gave the ultimate sacrifice.
To those who spent the holiday weekend with us, whether in reverence or revelry, we thank you.
Featured :: Trombone Bakery’s Chocolate Chess Torte. Valrhona Chocolate cake, apricot jam, chocolate ganache, vanilla chattily.

Our deepest gratitude to all of our voting fans, near and wide, who voted for us and recognized our incredible team. We ...
05/22/2026

Our deepest gratitude to all of our voting fans, near and wide, who voted for us and recognized our incredible team.
We are deeply honored to have received:
🫶🏻 Best Date Night Restaurant
🧁 Best Desserts
🍷 Best Wine Selection
🍸 Best Martini
🍾 Best Sommelier
🥂 Best Overall Restaurant
We are so thankful to everyone who voted for us and to our vastly talented team, without whom none of this would be possible.

Happy World Bee day! 🐝 We love our hard working pollinator friends here…and we love a cocktail that (sort of) celebrates...
05/20/2026

Happy World Bee day! 🐝
We love our hard working pollinator friends here…and we love a cocktail that (sort of) celebrates them even more 🥂
Featured :: a classic Bee’s Knees featuring Marconi 42 gin, fresh squeezed lemon juice, and honey. It’s light, refreshing, balanced, and totally spring.

A Happiest Birthday to these two weirdos, both celebrating birthdays these last few days. In the 6 years Executive Chef ...
05/19/2026

A Happiest Birthday to these two weirdos, both celebrating birthdays these last few days.
In the 6 years Executive Chef Sean has been with us, he has risen from talented line cook to Sous to Exec. Minus a break while he lived in Louisiana to emerge himself in creole cooking, Chef Sean has been a consistent influence on our menu and style. His Savannah upbringing can be felt in the flavors he presents, the joy he exudes, and the instant familiarity he has with every guest.
This is our third birthday with Event Curator Leah, and during her time with us, she has brought a combination of order and creativity to our event space, infusing her unique style, perspective, and experience in every event in . Leah’s education in production teamed with her natural artistry ensures every event is both seamless and custom.
These two are most likely found conspiring on new event menus, challenging each other to new heights, and cracking each other up.
Happy Birthday(s), Sean and Leah 🎉🎉🎉

POV…oooooooh, yeah. Featured :: our Fried Chicken Caprese with buttermilk fried chicken on a bed of stone ground Gouda g...
05/18/2026

POV…oooooooh, yeah.
Featured :: our Fried Chicken Caprese with buttermilk fried chicken on a bed of stone ground Gouda grits, topped with creole tomato gravy, black garlic pesto, Parmesan, micro basil, and aged balsamic reduction.
Dinner :: 5p-10p, seven days a week.

Preparing for SPD Appreciation Week Wrap-Up. Our is honored to be included in SPD Appreciation Week, rounding out the ...
05/14/2026

Preparing for SPD Appreciation Week Wrap-Up.
Our is honored to be included in SPD Appreciation Week, rounding out the week with a pastry drop off for all of our officers at the precinct tomorrow morning.
Executive Bakery Chef Chelsea and our bakers have been hard at work preparing dozens of sweet treats for our officer friends.
Our great thanks to Savannah Downtown Business Association for including us and to the officers who serve and protect us each and every day.
Pro-tip: officer or no, you can treat yourself to fresh Trombone sourdough daily just by walking into . Stop by our front desk for a loaf!

Let’s get dinner. Featured :: our Hot Honey Glazed Short Rib. A fan favorite since it hit the menu, this crowd pleaser f...
05/11/2026

Let’s get dinner.
Featured :: our Hot Honey Glazed Short Rib. A fan favorite since it hit the menu, this crowd pleaser features our slow braised, hot honey glazed short rib perched on top of decadent pork infused creamed collard greens and our (in)famous fried corn bread with red wine onion marmalade. This gives everything your pallet needs : sweet and savory with textures that are both creamy and softly crunchy. 👌🏻

Vignettes. Get lost in a cozy corner 7 days a week.
04/30/2026

Vignettes.
Get lost in a cozy corner 7 days a week.

Address

118 E. Broughton Street
Savannah, GA
31401

Opening Hours

Monday 10am - 9:30pm
Tuesday 10am - 9:30pm
Wednesday 10am - 9:30pm
Thursday 10am - 9:30pm
Friday 10am - 9:30pm
Saturday 10am - 9:30pm
Sunday 10am - 9:30pm

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