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Thursday 11am - 8pm Friday 11am - 8pm Saturday 11am - 8pm Sunday 11am - 8pm

Made in House

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Unfussy dine + deli inspired by the seasons, our cultural heritage, and everything in between. Sister spot to
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10/28/2026

Korean favorites, but make it gluten-free!🥢

➡️ Swipe to explore our gluten free options🌱🌟🌀

Staring off with Mom’s Medley Bibimbop!

Varietal, veggie-packed, and unmistakably Korean—

Traditional mixed rice bowl🍚 with sesame, sautéed zucchini, carrots🥕, charred broccoli🥦 , peas🫛 , shredded pickled red cabbage, mesclun, and topped with sunny egg 🍳 .

✴️Opt for spinach instead of kale tempura for a delightful gluten-free experience!!✴️

Don’t forget about the protein!!!

Our gluten-free grilled garlic chicken is a flavorful addition to the bibimbop!🌟

Gluten-free pork belly is another great option!

Add it to your bibimbop bowl, or enjoy on its own!🌀

We can’t forget a veggie option!!🥬🫜

Enjoy gluten-free tofu! Remove the egg to make the bibimbop totally vegan!🌱

Drumroll🥁🥁🥁🥁🥁🥁— We now have 3 GF sauce options!!!

1. Jalapeño soy chimichurri🌶️
2. Miso garlic Tahini🧄
3. Gochugaru relish💥 (new addition!!)

Which will you go for?

Or, order all 3! — we dont judge:)

Up next… our Napa Kimchi Salad!!!🥬🍎🌶️

Take a journey on a flavorful experience of gochugaru garlic vinaigrette, toast Korean sesame, fuji apple, and scallions.

Lastly, our 💥Kimchi Trio💥 is packed with spice, flavor, and is a friend to your gut!

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10/26/2026

It’s football season, and we take our role very seriously!🌀🌱🏈

Kick off game-day with crispy Korean glazed wings. Your choice of house-made sauces include:
💥Vibrant sesame soy
🌶️Sweet spicy gochujang glaze
➡️OR try half of each!

May we suggest a crisp soju or local b**r to complete the evening?

This deal is only live on days the play, and is takeout only!🥡

10/21/2026

Our menu🥢 at a glance ➡️

DAiLY PLATE

KATSU CURRY

MOMS MEDLEY BiBiMBOP (in a stone pot of course!)

JAPCHAE BOP

HOUSE TEMPURA SAMPLER

09/11/2026

Tomato season is going going…gone! (almost🍅)

A 🍂change of seasons🌾 means we soon say goodbye to the stunning beefy heirloom tomato salad!

Made with vibrant varieties like Gold Medal, Garden’s Sweetheart, Brandyw**e tomatoes, and more!👩‍🌾

Grab a bite before the fresh produce dwindles down with summer🌅

09/04/2026

Even we need a little 🧘self care🍵 day every once in a while!

This Tuesday September 8th, we will be closed for a little 🔄reset and 🛁deep cleaning.

-> DON’T FRET!! We will resume normal hours on 🍂September 9th🦔

As always, we appreciate your support and understanding🫶

09/03/2026

Crowd favorite soft-boiled Jammy Eggs🍳— or “JEggs” as we like to call them — now available by the jar! Six 6️⃣ whole eggs .sit marinating in a sweet-salty brine, but what makes these *especially* exciting is where the eggs come from!

Fresh farm eggs are increasingly hard to come by, and even harder are finding eggs laid from pasture-raised hens 🐓🪴, so when we got word from our friends at Hull Family Farms that this year’s production was enough to use at the resto’s, you bet we jumped on it! 🧑‍🩰

With yolks that have a beautiful golden hue and a nutrient profile 2x-3x higher than conventional, you KNOW you’re getting the good stuff.

Limited runs! Get ‘em before the colder weather slows down supply 🙃

Alliums and peppers gives it an extra kick 🌶️

The gang’s all here 🐓

On feed duty when coyotes and bobcats are roamin’ 😟

This was the first year moving them into the green house, naturally fertilizing the soil (no pesticides used here!)

Our house made labels 😗 this one was fun to design!

Farmer Justin doin’ the “rounds”

Just look at ‘em!!!

:)

The hens don’t play during feeding!

Cochins are our favorite, though they’re generally low egg producers…but so what when they’re this cute! They’re also quite sassy 👀☺️

That rustic life (real hard work tho!)

08/28/2026

ONE YEAR since our 3-month long remodeling closure —and boy oh boy— while each year brings on its own set of highs & lows 🎭, growth & challenges 📈, this particular Summer was. a. JOURNEY. 🫨

Within the new space brought new structures, new team members, new ways of operating, new guests...it feels like we’re just getting started—again!

Deep gratitude to our resilient and dedicated team who’s clocked in MAJOR hours running on ⏩🌞Summer-Time-Turbo-Mode🌞⏩ all while churning out SOP’s, refining and bringing back archived favorites (Bibim Medley Salad & Salmon Bop BOPBOX and more!), developing a more consistent supply and demand of Seasonal Garden Grown Goods — the strength and growth in numbers is real 💃👯‍♀️🕺

& of course, thank you to our community for the continued support 🫂 and the visitors who chose to dine with us this season🩵!!! We’re all here bc of YOU 🙃 (Missing a lot of our team members 😭)

08/23/2026

Our 3rd CaTeRiNG delivery for Seattle Rep this year! ❤️🎭🩵 Special thanks to our dedicated and wonderful TEAM 🙌💯 who makes this happen—and on a SUNDAY! Birthdays, celebrations, office luncheons…we’d love to feed your event! Email: [email protected] 💌

08/15/2026

It’s FiNALLY HERE, and only while it lasts! 🍅BEEFY HEIRLOOM TOMATOES🍅with cilantro, sesame miso vinaigrette, gochujang glaze and flash-fried perilla to top💥Refreshing, scrumptious, and hyper-seasonal—not to be missed!! There TRULY is nothing like garden tomato!

Organically grown for us by our talented friends at Hull Family Farms in Hobart, WA 🚜🌾

08/09/2026

SEASONAL FAVORITE! 🌶️ Spiced Perilla Salad 🍃feat. heirloom cucumber varieties 🥒, herbaceous perilla 깻잎 flash-fried for delicate crispy texture, bright mix of organic leafy greens, crisp apple, lotus root, and cilantro tossed in a zingy, gochugaru sesame vinaigrette finished with loads of toasted sesame. Available in Single and Share sizes — though u can’t have too much especially alongside bulgogi ribeye 🤤

Organically grown by Hull Family Farms for the 3rd year in a row 🙌 they started from seed in early spring and despite the small delay planting (grower’s got a full-time job!) the early heat wave days got us back on track to harvest on time 😌🏁🍃

🌀Fun Fact🌀Perilla leaves contain more beta-carotene per serving than carrots, spinach, and broccoli 👀 A win all across the boarddd 🧑‍🩰

Address

3508 Fremont Place North
Seattle, WA
98103

Opening Hours

Thursday	11am - 8pm
Friday	11am - 8pm
Saturday	11am - 8pm
Sunday	11am - 8pm

Website

http://www.eatmadeinhouse.com/

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