Made in House

06/02/2026

5/23
May 2026 🎂🌿🍽️🍺💐

05/27/2026

THEN → NOW 💥

Kinda crazy what can happen in 5 years 🌝
When Made opened in 2021, we were serving lunch a few days a week with a much smaller menu, a much smaller team, & lots of exciting ideas in the works 🙂‍↕️

Now?
7 days a week. Lunch + dinner service every 👏 day 👏. Greenhouse-grown produce in the summer 🌱 Bigger team. Bigger menu! Even MORE exciting ideas!! Same love for Korean comfort food rooted in fresh, seasonal ingredients 🤎😉

Swipe to check out some of our fav pics of Made from the early days until present day 👀

Things have changed a lot over the years, but the goal’s always stayed the same: make really good food and create a place people want to keep coming back to.

Endlessly grateful for everyone who’s helped us keep doing exactly that 🫶

05/25/2026

The greenhouse is back for the 2026 season babyyyyy 🌱🌞

Year 4 of growing produce for Made in partnership with & every season somehow gets more exciting than the last 🕺

This year’s lineup is already lookin real promising: heirloom tomatoes 🍅 cucumbers 🥒 zucchini 🌱 radish 🫜 and moreeee on the way 💥

Wild to look back at these photos from past seasons + our very first Made Market last summer 😭💛

Cannot WAIT to see all this fresh produce make its way from greenhouse → kitchen → your plate ✨

05/24/2026

Huuuuge congratulations to Emma + Forrest 💍💛🥂

Truly such an honor to be part of so many chapters alongside y’all 🥹 Over the past 4+ years, they’ve become some of our most loyal regulars — near bi-weekly visits, countless meals shared here, and always bringing friends + family through the doors 🫶

Extra special considering they also got engaged **right here** at the restaurant… and then came back to celebrate with dinner on their wedding day too 😭

Congrats again u two!! ✨

05/18/2026

05/16/2026

Did you know we cater??? 🤩

If you’ve got a graduation, work event, engagement party, family gathering (or honestly any excuse to eat good food with good people) — we've got you covered 👀

Bentos 🍱 buffet trays 🍲 family-style + plenty of vegan/gluten-free friendly options too 🌱✨ Allllllll the good stuff!!

For catering inquiries + menu questions:
[email protected]

05/16/2026

Kimchi takes time 🌶️⏰‼️

What starts as fresh veggies, salt, garlic, gochugaru, and aromatics slowly transforms over days (sometimes weeks!) into something crunchy, tangy, spicy, savory, and packed with flavor 💥

Fermentation is personal — every family, kitchen, and generation does it a little differently. That’s part of what makes Korean food so special ❤️

Around here, kimchi is one of the foundations of our kitchen. We currently have 4 to choose from!!

🥬Fresh Napa Kimchi: Crunchy fresh napa cabbage & thinly sliced fuji apples tossed in a fermented gochugaru garlic vinaigrette with Korean toasted sesame and scallions.
🥒 Daily Pickle: Organically grown house-pickled cucumber, gochugaru brine, garlic, Korean toasted sesame, & cilantro.
🥬Kale Kimchi: Our traditionally fermented kale kimchi is a weeks long labor of love.
🫜Daikon Kimchi: Hand cut daikon radish, fresh scallion, & gochugaru- a crunchy, tangy, lightly spiced seasonal favorite!!

Or get the Kimchi Trio to sample a few 👀

Gut-friendly. House made. Always delish.

05/11/2026

Happy Mother’s Dayyyy 💐✨

To all the moms, aunties, grandmas, chosen family, caretakers, and mother-figures that keep everyone fed in more ways than one 💛

The ones who made us eat our vegetables, taught us family recipes, packed lunches, fed entire rooms of people, and somehow made it all look easy — we love uuuuuu !!

Made in House quite literally wouldn’t exist without the women at the heart of it all 🫶

05/09/2026

More gluten-free options just dropped 🌝

We officially doubled our GF protein offerings 💥
Previously: tofu + chicken
Now: tofu, chicken, pork belly, *and* salmon 🐟🥓

If you’re looking for the full gluten-free experience, our stone pot bibimbop is where it’s at 🍲✨
Crispy rice, loads of fresh veggies, your protein of choice, and a sauce situation that does *not* disappoint:

🌶️ Fresh Chili Chimichurri — bright, herby, and a bite of acidic heat
🧄 Miso Garlic Tahini — rich, savory, umami, packed full of flavor

See you this weekendddd 💃

01/11/2026

Makgeolli moment 🥛✨

A creamy, lightly effervescent, semi-sweet rice wine —served traditionally from our bronzed kettle into lil’ matching cups.

It’s nostalgic, refreshing, and underrated star of our libations offering. Try it with our latest seasonal special, Gochujang Spare Ribs! 🔥