Made in House

07/14/2026

This is how we doooo 😗 Pro Tip: Use 2 spoons, and mix as you eat 🥄🌀

07/02/2026

STILL dreaming about this meal 💭🌝

Started with Makgeolli (the kettle’s *always* fun), Gochujang Baby Back Ribs, Kale Tempura with ponzu (toasted sesameee does it) 🧑🏻‍🩰

Followed by Japchae Stone Pot with Spicy Pork Belly, and Jalapeno Chimichurri. Honestly the chimi’s underrated, and bring out brightness to a dish (and adds a bit of heat!!) - try it next time you’re in 😌

Kitchen Ops Palemon joined and we finished this banging meal with a big 21oz. bottle of the Asahi 🍻 Also nice to eat beside regulars (Hi John from Queen Anne 👋)

See y’all soon!! 🫶

06/30/2026

DiD YoU KnoW? Our barstools have a built-in steel grid shelf beneath the seat to store your personal belongings - be it a puffer jacket, shopping bags, or a Made in House tote 😌

The stools went through a series of design mock-ups: a circular back, bulbous feet, cushioned seats...and while we’d originally envisioned a curved basket for the storage, we ultimately landed on a flat grid-style rack - a simpler design that still allows for belongings off the floor and out of the way 🚶🏻‍♀️🚶‍♂️🚶

It’s one of the many details we obsess 🧠over to design our space as comfortable, practical, and cozy when you’re here. Next time you’re in, tuck away your bags and jackets underneath the seat, sit back, and enjoy ✌️

Stow away ur stuffs!! Original curved basket (excuse the very rudimentary sketch 🤓)

The circular back that proved seat ergonomics is a SCIENCE 😶‍🌫️ Unfortunately we scrapped the idea ❌ (thank you splinterandslag for the mock up 🫶)

The bulbous feet (loveee) — we’re really into circular, rounded, and rotund shapes ⚪️🌝⚫️ Back to the drawing board for 2nd round of prototyping

Our beloved barstools are only a fraction of the design process and decisions we mull over (constantly) as our space adapts to meet the demands of our guests 🥲

06/22/2026

Open Daily! 🌞 For Summer we have outdoor seating, an air-conditioned dining room 🧊, refreshing house beverages, cold malty beer 🍻 in frosted mugs, and other fun libations 🍸!

Espresso ☕️ service is limited to lunch only (til 3pm), though our cold brew and shakerato are available all hours of the day 🌝

See you soon! 💗

06/22/2026

Solstice in the city🌞One funky weekend to let your free-to-be-me flag flyyy 🧚

Happy Summer!! Reminder: We’re open until 9pm daily~ P.S. The Napa Kimchi Salad slaps💥don’t miss out!

06/02/2026

5/23
May 2026 🎂🌿🍽️🍺💐

05/27/2026

THEN → NOW 💥

Kinda crazy what can happen in 5 years 🌝
When Made opened in 2021, we were serving lunch a few days a week with a much smaller menu, a much smaller team, & lots of exciting ideas in the works 🙂‍↕️

Now?
7 days a week. Lunch + dinner service every 👏 day 👏. Greenhouse-grown produce in the summer 🌱 Bigger team. Bigger menu! Even MORE exciting ideas!! Same love for Korean comfort food rooted in fresh, seasonal ingredients 🤎😉

Swipe to check out some of our fav pics of Made from the early days until present day 👀

Things have changed a lot over the years, but the goal’s always stayed the same: make really good food and create a place people want to keep coming back to.

Endlessly grateful for everyone who’s helped us keep doing exactly that 🫶

05/25/2026

The greenhouse is back for the 2026 season babyyyyy 🌱🌞

Year 4 of growing produce for Made in partnership with & every season somehow gets more exciting than the last 🕺

This year’s lineup is already lookin real promising: heirloom tomatoes 🍅 cucumbers 🥒 zucchini 🌱 radish 🫜 and moreeee on the way 💥

Wild to look back at these photos from past seasons + our very first Made Market last summer 😭💛

Cannot WAIT to see all this fresh produce make its way from greenhouse → kitchen → your plate ✨

05/24/2026

Huuuuge congratulations to Emma + Forrest 💍💛🥂

Truly such an honor to be part of so many chapters alongside y’all 🥹 Over the past 4+ years, they’ve become some of our most loyal regulars — near bi-weekly visits, countless meals shared here, and always bringing friends + family through the doors 🫶

Extra special considering they also got engaged **right here** at the restaurant… and then came back to celebrate with dinner on their wedding day too 😭

Congrats again u two!! ✨

05/18/2026