Lola

Lola Lively eatery by Tom Douglas offering modern, Greek-influenced flavors showcasing local ingredients.
(2633)

Fluffy golden pancakes always make breakfast better. Especially when they're served with vanilla mascarpone, maple syrup...
05/28/2026

Fluffy golden pancakes always make breakfast better. Especially when they're served with vanilla mascarpone, maple syrup, and a side of bacon.

Sweet Pepper Shakshuka served with baked eggs, tomato, cilantro, feta, and a side of toast
05/27/2026

Sweet Pepper Shakshuka served with baked eggs, tomato, cilantro, feta, and a side of toast

Coming soon to a brunch table near youThis Mother’s Day, we are serving a Dungeness crab Eggs Benedict with two delicate...
05/08/2026

Coming soon to a brunch table near you
This Mother’s Day, we are serving a Dungeness crab Eggs Benedict with two delicate crab cakes topped with poached eggs, rich hollandaise, and micro arugula. No muffin, just pure crab-forward indulgence.

The shellfish tagine of your dreams. Clams, scallops, shrimp, and cod simmered in a green garlic broth with olives and Y...
05/05/2026

The shellfish tagine of your dreams.
Clams, scallops, shrimp, and cod simmered in a green garlic broth with olives and Yukon potatoes, served with grilled bread to finish it all off.

Greek scramble with eggs, sautéed leeks and asparagus, melted graviera, green za’atar, and smashed garlic fried potatoes...
05/04/2026

Greek scramble with eggs, sautéed leeks and asparagus, melted graviera, green za’atar, and smashed garlic fried potatoes, served with toast to round it out.

Braised octopus meets crispy potatoes, Turkish sausage, and greens. Finished with green shatta, labneh, and a perfectly ...
05/02/2026

Braised octopus meets crispy potatoes, Turkish sausage, and greens. Finished with green shatta, labneh, and a perfectly poached egg.

Only available during brunch

Marinated grilled beef short ribs served with sweet roasted d’Anjou pear, crisp fennel, and a bright lemon mint yogurt f...
04/30/2026

Marinated grilled beef short ribs served with sweet roasted d’Anjou pear, crisp fennel, and a bright lemon mint yogurt for a fresh finish.

Our three course $50 menu takes on a Turkish vacation, moving from street market dishes like köfte kebab, börek, and zuc...
04/29/2026

Our three course $50 menu takes on a Turkish vacation, moving from street market dishes like köfte kebab, börek, and zucchini fritters into coastal plates such as spiced goat, roasted pepper lingcod, or slow cooked eggplant, with tulamba tatlisi to finish.
A limited-time offering in celebration of the city’s dining community. Cheers to SeattleRestaurantWeek
Click the link in our bio to reserve your table.

Grilled asparagus from Prosser Farm served with ladolemono, red pepper shatta, and crispy onions
04/28/2026

Grilled asparagus from Prosser Farm served with ladolemono, red pepper shatta, and crispy onions

Shellfish tagine simmered in a fragrant green garlic broth with briny olives, tender Yukon potatoes, and perfectly grill...
04/25/2026

Shellfish tagine simmered in a fragrant green garlic broth with briny olives, tender Yukon potatoes, and perfectly grilled bread to soak up every last drop.

This brunch, try something new! Like our Octopus Hash! Savor garlic yogurt topped with tender braised octopus, smoked la...
03/25/2026

This brunch, try something new! Like our Octopus Hash!
Savor garlic yogurt topped with tender braised octopus, smoked lamb merguez sausage, roasted root veggies, and a sunny side up egg, all accompanied by a warm side of toast.

Address

2000B 4th Avenue
Seattle, WA
98121

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 8am - 2pm
3pm - 9pm
Sunday 8am - 2pm
3pm - 8pm

Telephone

+12064411430

Website

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