Jeffry's

Jeffry's Boeuf, butchered and dry aged in house from our Whidbey Island farm to your plate, served alongside inventive sides and a smart bottle list.
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We have long dreamed of owning our own farm—a place where we would be able to raise beef, poultry and lamb for our restaurants in a manner consistent with our values and standards. A place too for staff retreats, farm dinners, parties, and community building. In 2014, we purchased land on Whidbey Island, and with the help of farm manager Paul Houser, we started to realize this dream. La Ferme des

Anes, or The Donkey Farm, as we've come to call our little place, began with a modest hoop house, and grew to include not only vegetables, but also greens, herbs, flowers, nuts, fruit, and of course, animals. Heritage cattle breeds renowned for their flavor and quality are La Ferme des Anes' centerpiece. Our animals are lovingly raised, grass-fed, and just as importantly, grass-finished. Currently, some 40 Charolais, Maine-Anjou, and Limousin call LFdA home. Bateau, a contemporary steak house, is the outcome of all these efforts. Beef at Bateau is butchered and dry aged in-house. Specialty cuts from LFdA and other farms with similar commitments to quality, sustainability and animal welfare, are sold by weight alongside inventive sides, triple-cooked frites, iconic cocktails and an extensive bottle list. Service is friendly yet refined.

“'Bateau,' French for 'boat,' is a nod to our beginnings. The reimagined steakhouse menu is a collaboration between then and now, with Boat Street Cafe's bread pudding featured among dishes soon to earn a following of their own. The dining room also pays its respects to Boat Street Cafe by way of rough slate tables and Curtis Steiner’s 'jeffry' chalk drawing.

“At Bateau, we endeavor to express what's happening at our farm and to gesture toward our beginnings at the Boat Street Cafe, while also creating something new and exciting.”

— Chef-Owner, Renee Erickson

Winner, winner…Half roasted chicken and preserved lemon pan sauce.
05/27/2026

Winner, winner…

Half roasted chicken and preserved lemon pan sauce.

Happy hour hello from our oyster bar 🦪$3.50 Olympic oysters$10 Muscadet$12 vesper martini 🍸$6 IPAHappy hour: 5pm-7pm, W...
05/13/2026

Happy hour hello from our oyster bar 🦪
$3.50 Olympic oysters
$10 Muscadet
$12 vesper martini 🍸
$6 IPA

Happy hour: 5pm-7pm, Wed-Sun

Glad to be a part of this list – so many amazing spots to try. Thank you, for the feature. To our new and future friend...
05/07/2026

Glad to be a part of this list – so many amazing spots to try. Thank you, for the feature.

To our new and future friends, our program pays respects to our roots yet is unique from our predecessors. Expect plenty of steakhouse classics and new, delicious, surprises as well. We look forward to making new memories with you all in this space!

Must-have mains: Pork chop Milanese with tonnato and fennel salad. Crispy and delicious. Reservations encouraged, walk-i...
04/08/2026

Must-have mains: Pork chop Milanese with tonnato and fennel salad. Crispy and delicious.

Reservations encouraged, walk-ins welcome. Save your table at: jeffrysseattle.com

04/01/2026

🍔 The Jeffry’s Burger… Comté cheese, house bacon, aioli, piparras pepper & onion relish.

A “tail” of two Jeffry’s. By now you might have learned that “Jeffry’s” is named after a chalk portrait of a happy yello...
03/25/2026

A “tail” of two Jeffry’s. By now you might have learned that “Jeffry’s” is named after a chalk portrait of a happy yellow lab by . You can see this sweet pup keeping a watchful eye from the corner of our dining room.

But did you know that this sweet pup was actually named after our dear friend and artist ? Jeffry’s work can be found all over the universe and in the pages of ’s cookbooks in the form of whimsical creatures and lovable walruses and elephants. Jeffry’s work is such an important part to the spaces we love. We’re thrilled are thrilled to feature a brand new chalk mural in our dining room! (It’s best to see it in person, so be sure to book a table!)

🍽️ Ready for night two! We still have a few openings in the books tonight! Reservations at: jeffrysseattle.comSee you at...
03/18/2026

🍽️ Ready for night two! We still have a few openings in the books tonight! Reservations at: jeffrysseattle.com

See you at the table!

Hours: Wednesday - Sunday, 5pm - 9pm

Good to see this friendly face again. Hello world! The family and our team have been hard at work to bring you a refres...
03/12/2026

Good to see this friendly face again.

Hello world! The family and our team have been hard at work to bring you a refreshed steakhouse experience. Expect familiar French fare, seasonal dishes highlighting local farms, and, last but not least, tableside martinis… Welcome to Jeffry’s

Grand opening on Sunday, March 15th. Reservations are open.

JEFFRYSSEATTLE.COM

🍽️ 🍽️ Last two nights of service before our temporary closure. Thank you all who have made a reservation. Our books are ...
06/18/2025

🍽️ 🍽️ Last two nights of service before our temporary closure. Thank you all who have made a reservation. Our books are full but we have limited walk-in availability for Bateau and Boat Bar. Please join us if you can, we’d love to have you at the table for one more meal. Our last night is Thursday, June 19th.

❤️ Sending a big heartfelt thank you to all who have supported us though our the years. Changes like this are not always easy and neither are long goodbyes but we’re keeping our chins up and remembering the good times. To our amazing chef, cooks, managers, servers, butchers, dishwashers, shuckers bartenders, past and present, thank you for making this space feel like a home and a welcome place for celebrations.

To all: We can’t wait to see you all in the future. Until we meet again, cheers.

Hello, friends. Bateau and Boat Bar will be temporarily closing on Thursday, June 19th, 2025.Ten years sure does fly by....
06/05/2025

Hello, friends. Bateau and Boat Bar will be temporarily closing on Thursday, June 19th, 2025.

Ten years sure does fly by. Thank you to all of our wonderful guests who have celebrated with us. To our amazing staff, past and present, thank you for all of your support and sharing your many talents with us over the years. And finally, to our key team members embarking on new opportunities, we wish you nothing but the best–good luck!

The stories of these spaces don’t end here. After these many years, we will be taking this time to reflect and refresh our concepts. We look forward to welcoming guests and staff back to a reimagined Bateau and Boat Bar later this year.

⚓️ From our family: “The closure is expected to last between 3-6 months. Both restaurants will return with renewed focus and fresh ideas–while staying true to the values and creativity they have made them beloved destinations.”

🍽️ Please join us while you can reservations available at: RESTAURANTBATEAU.COM

Address

1060 E Union Street
Seattle, WA
98122

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

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