Haerfest

Haerfest General Harvest’s latest addition Haerfest is a refined take on our signature approach—prioritizing the freshest ingredients, prepared with simplicity.

Our menu showcases locally and sustainably-harvested produce, seafood, and fresh house made pastas.

We will see you tomorrow!
05/25/2026

We will see you tomorrow!

A perfect ending to Chef’s latest tasting menu. Soft herb panna cotta with sweet pea, pistachio, fennel sorbet along wit...
05/24/2026

A perfect ending to Chef’s latest tasting menu. Soft herb panna cotta with sweet pea, pistachio, fennel sorbet along with a few sips of Amaricano Blanco 🤌🏼.

We’re loving these dishes! There’s still a few more nights to enjoy our pre-fixed menu. Book your table now! 🔗 in our b...
05/02/2026

We’re loving these dishes! There’s still a few more nights to enjoy our pre-fixed menu. Book your table now! 🔗 in our bio.

The is here…… this fresh cavatelli with English peas is 🔥. is in full effect. What are you waiting for? Book your res...
04/25/2026

The is here…… this fresh cavatelli with English peas is 🔥. is in full effect. What are you waiting for? Book your reservation 🔗in our bio

Your table is calling! New season, new menu. Now’s the time to experience Spring Edition! Join us from Sunday 4.19- Sat...
04/19/2026

Your table is calling! New season, new menu. Now’s the time to experience Spring Edition! Join us from Sunday 4.19- Saturday 5.2 and taste through a few of our new spring additions. Book your table 🔗in our bio.

Charred American wagyu from none other than - prepared with rotating seasonal accompaniments. Just the way we like it!J...
03/29/2026

Charred American wagyu from none other than - prepared with rotating seasonal accompaniments. Just the way we like it!

Join us for weekend dinner! Bookings are available in bio. 🔗

The Tonnarelli, as prepared by Chef Vale.A slow-simmered bolognese, enriched with parmesan and grana padano rinds—an app...
03/22/2026

The Tonnarelli, as prepared by Chef Vale.

A slow-simmered bolognese, enriched with parmesan and grana padano rinds—an approach rooted in extracting every bit of depth from what’s often overlooked. As the rinds melt down, they lend a quiet richness to the sauce, building layers of umami over time.

Let us know if you’ve had it, folks. To join us for dinner, we have bookings available in our bio.

03/13/2026

Every great drink starts with a conversation. Hospitality starts with the guest in mind.

Spencer, mic’d up behind the bar, builds an off-menu drink for a guest looking for something unique. 🍸✨

03/09/2026

Few ingredients, deep flavor, built from thoughtful sourcing and careful technique. Simple, honest pasta done the way it should be.

Join us at Haerfest for an unforgettable pasta dinner. 🍝

Our favorite seat in the house is at the bar, under the warm glow of the hanging lights. It’s where the room feels most ...
03/07/2026

Our favorite seat in the house is at the bar, under the warm glow of the hanging lights.

It’s where the room feels most alive. Drinks come together within reach, conversations start easily, and our team gets to know the guests sitting across from them.

Join us at the bar, and experience our seasonals like the Sylvan Anthem.

Address

4106 Stone Way N
Seattle, WA
98103

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+12065821005

Website

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